Enjoy Some Stickies and Port for Christmas

Christmas gives you an excuse to indulge in dining, sparkling wine, desserts and more.  In the more category, I’d like to let you know about a few stickies (that’s the Australian term for a fortified wine they produce) and port wines that I tried at the last IVSA Trade tasting.

While these wines may appear expensive, compared to a bottle of wine, you just sip a small amount so these fortified wines will last much longer.  I’d be happy to drink these wines on my own, or share with friends and family, and hope you will too.

Croft 1991 Vintage Port

Croft 1991 Vintage Port, Portugal ($89.49).  Deep ruby in colour with no sign of aging.  Cedar, flowers and plum on the nose.  Very nice aromas. Medium body and medium sweetness with cherries, blackberries and spice.  Long length.  A very high quality wine.  Note that most ports are non-vintage.  A declared vintage happens in years when the grapes are of very high quality and the port produced as well from it.  Not every year is a declared vintage.

Fonseca 20 Year Old Tawny Port, Portugal ($63.99).  A tawny port is aged in wooden barrels, which exposes the wine to oxygen causing oxidation. As a result, these wines  gradually turn to a golden-brown colour. The exposure to oxygen also imparts “nutty” flavours to the wine. This wine had caramel and roses aromas in the glass.  Amazing flavour with sweet spices, nuttiness and butterscotch.  Sweet but dry with a long length.  I REALLY liked this wine.

Broadbent Madeira Rainwater

Broadbent Madeira Rainwater NV, Portugal ($26.99). Have you ever tried Madeira?  Madeira is a fortified Portuguese wine made in the Madeira Islands. From Wikipedia…Madeira is noted for its unique winemaking process which involves heating the wine up to temperatures as high as 60 °C (140 °F) for an extended period of time and deliberately exposing the wine to some levels of oxidation. Because of this unique process, Madeira is a very robust wine that can be quite long lived even after being opened..”  This Madeira is pale toasty orange in colour with a smoky caramel nose.  Sweet with medium body, spicy and nutty, including dark chocolate flavours.  A different wine to try.

Pertaringa Full Fronti

Pertaringa “Full Fronti” Fortified Muscat NV, Australia ($31.99). This wine is what Australians call a “stickie”.  These wines are produced from grapes that have begun to raisin on the vine. Alcohol is added before fermentation completes so that the wine still has some sugar.  This sweet wine is then aged in a solera type system.  Oxidation occurs during the aging process and evaporation in the hot Australian climate. The final result is a concentrated full bodied sticky sweet wine.  This particular wine was light amber in colour.  Big aromas in the glass of orange, caramel and spices.  Medium body, sweet with caramel, spices, nuttiness and orange.  Lots of flavour and lots of fun. I was told that this wine is available at Firefly on Cambie at 12th Ave. in Vancouver.

Enjoy Christmas, and enjoy these dessert style wines.

Are you interested in having a wine tasting of fortified wines?  Contact me at mywinepal.

MyWinePal’s Latest Wine Picks from the IVSA – April 2011

The Import Vintners and Spirits Association (IVSA) in Vancouver had their latest New Products Salon tasting of wine, beer and spirits this week.  This is a Trade only event, where wine industry people get a chance to sample, and order, new wine, beer, and spirits for their hotel, restaurant, wine shop, etc.  There are always more tables with wines for me to try than are possible within the short period of time, so hopefully with my peeking at tables as I pass by, I will stop at some that interest me, and hopefully you too.  What wines excited me from this event?

My Wine Picks

  • Bodegas Santa Cruz del Alpera Blanco Verdejo 2010 (Spain). This wine is a good buy at $12.99 and tastes great.  Something nice for this summer. This wine is made from 100% Verdejo grapes, fermented in stainless steel tanks on it’s lees for 2 months. Light lemon in colour. Very ripe peach nose. Medium body with good acidity, with some prickliness up front.  Very juicy apricots and peach flavours.  Round in the mouth with spice on the finish.
  • Giesen Estate Sauvignon Blanc 2010 (New Zealand).  A nice herbal and lime nose. Medium acidity with herbal and grassy flavours.  Long length.  Another nice wine for the summer.
  • Zuccardi Q Malbec 2009 (Argentina).  I’ve been enjoying the Zuccardi Q series of wines for several years, and looked forward to trying the latest vintage of their Malbec and was not disappointed. Deep purple in colour.  Jammy cassis and vanilla aromas. Full body with jammy dark fruit, vanilla, and fruit compote. Very rich flavour.  Smooth.  Give this one a try with some firm cheeses, a hearty stew, or some BBQ.
  • Lammershoek Roulette 2006 (South Africa). This is a premium  syrah-based blend, with Carignan, Grenache, Mourvedre and Viognier. Each of the different grapes are fermented separately and matured in French oak barrels for 12 months. The wine is blended a few weeks prior to bottling and is not fined or filtered. This wine has lots of ripe red fruit aromas.  Medium body with cassis, ripe cherries and other red fruits, and vanilla.  Dry finish with a long length.
  • Lammershoek Pinotage 2006 (South Africa). Pinotage is still not a widely recognized grape around the world, but can produce some very characterful wine.  This pinotage has character.  Bright purple in colour. Matchstick and cherry aromas. Ripe red fruits with firm tannins in the background.  Some tea leaves and cassis flavours too. Very nice.
  • Monowai Hawke’s Bay Pinot Noir 2007 (New Zealand). Light garnet in colour.  Smoky, cherry, raspberry, and vanilla aromas. Light body with raspberry, cherries, cassis, smoky and spicy flavours.  Cherry, vanilla and spice on the finish.  Long length.
  • Renzo Masi Chianti Rufina “Basciano” 2007 DOCG (Italy). This wine is primarily Sangiovese but has 5% Colorino. Red delicious apple and cherry aromas and flavours.  Also vanilla and cherry on the palate.  Medium tannins with a dry finish.
  • Pio Cesare Barbera d’Alba 2007 (Italy). This is a solid wine.  Medium garnet in colour.  Sandalwood and blueberry aromas. Nice flavours of blueberries, cherries and vanilla. Medium level of acidity to this wine.  If you have never tried Barbera before, consider this wine.
  • Croft Pink Port NV (Portugal). This is a FUN wine. Chill it a bit and sip it on the deck in the summer.  It’s called pink port because the wine is pink; it’s a rose port. Very pale cherry colour.  Fresh raspberry nose.  Really nice aroma. Medium sweetness with nutty, cherry, raspberry, and spice on the palate.  Round and rich!

Enjoy!