Thank Your Mom with these Mothers Day Wine Selections

Mother’s Day is coming up soon. We all like to treat our mothers. A nice meal and nice wine is one option. Some wines you may want to consider.

Sparkling Wine

  • Fresita sparkling (Chile). This is a blend of white sparkling wine with blended strawberries. Very nice and fruity. Would be a nice way to start a breakfast if you don’t want to make a mimosa.
  • Champagne Lallier Rose (France). Very pale pinkish orange colour. Light strawberry nose. Bigger bubble, with strawberry and red cherry flavour. You can never go wrong with Champagne. If you cannot afford Champagne, maybe try an Italian Prosecco or a Spanish Cava.
  • Moreson  Blanc de Blancs Brut Method  Cap Classic (South Africa)   Chardonnay  NV.    A very fine bubble. Red apple, citrus, light spice and bready flavour. It had a long finish. Nice.
  • Codorniu Sparkling Brut (Spain) Pinot Noir NV.   This Spanish Cava is light orangy pink in colour. Light strawberry aroma. Very bracing in your mouth, with strawberry and raspberry flavours.

White Wines

If you mother likes white wines here are a few suggestions.

  • Mission Hill Family Estate Perpetua 2008 (Canada). This is 100% Chardonnay from a blend of 3 Chardonnay clones: 2 Dijon and 1 Loire. A portion of the wine is fermented in French oak and left sur lies for 10 months. Pale lemon with a green tint in the glass.  Flower and lemon on the nose. Medium body with vanilla, pineapple flavours.  Medium acidity. A very well balanced wine.  This is a chardonnay that everyone should try.
  • Mud House Marlborough Sauvignon Blanc 2010 (New Zealand).  Pale lemon in the glass.  Lots of gooseberry on the nose with some herbal on the nose that continued to the palate.  Medium plus acidity with long length.  Really nice flavour.
  • Township 7 Viognier 2008 was medium lemon in colour. Honey, lime and tropical fruit on the nose. Medium acidity with citrus, mango and papaya flavours. If you have not tried a Viognier before, this one will get you hooked.
  • Casa Lapostolle Sauvignon Blanc 2009 (Chile). It had varied aromas of citrus, pineapple and apple. On the palate there was good acidity with pineapple flavour and medium length.
  • La Frenz Winery Reserve Chardonnay 2009 (Canada). Pale lemon in the glass. Lots of vanilla with a hint of eucalyptus / menthol. Nice acidity.  Round mouthfeel with pineapple and spice.

Red Wines

Maybe your mother prefers red wine or you are planning to BBQ something for her.  Here are some suggestions.

  • Vina Santa Rita Medalla Real Pinot Noir 2008 (Chile). Santa Rita is a premium producer from Chile.  I really enjoy their wines, and spent time visiting them in Chile. Their Medalla Real Pinot Noir is coloured light purple in the glass.  Ripe cassis aromas. Round mouth feel, light boded with an abundance of cassis flavour.  Low tannins.
  • Mud House Central Otago Pinot Noir 2009 (New Zealand). Pale purple colour.  Lots of raspberry aroma and flavour.  Also a bit of tea leaves on the palate. Light body with medium acidity.
  • Van Westen Vineyards Voluptuous Merlot / Cabernet Franc 2007 (Canada). Opaque puple in the glass. Ripe cherries and vanilla with a hint of cedar on the nose. Full bodied with firm yet smooth tannins.  Ripe black cherry flavour.
  • Howling Bluff Estate Winery Summa Quies Estate Pinot Noir 2009 (Canada). Pale garnet in colour. Beautiful violets and strawberry aromas. Soft, light bodied, with vanilla, strawberries and ripe cherries on the palate.  Highly recommended.
  • d’Arenberg The Custodian Grenache 2008, (Australia)  This wine is light garnet in colour.  Smoke and raspberry on the nose.  Petrol, cassis, raspberry flavours.  Low tannins. Very refreshing.
  • Bennett Lane Winery Cabernet Sauvignon 2006 (California) This cab is deep garnet in colour. A nice nose with ripe cassis and vanilla. Smooth mouthfeel with dark fruit and dry tannins. Long lingering flavours.
  • Clos du Val Wine Company Zinfandel 2009 (California). Light garnet in colour. Smoky raspberry nose. Medium body with raspberry and cassis flavours, with vanilla and spice on the finish. An elegant wine.
  • La Stella Allegretto 2008 (Canada). This is 100% Merlot grown from their Stag vineyard in Osoyoos on it’s own rootstock!  Deep purple in the glass.  Lots of raspberry, cherry and vanilla on the nose.  Full body with mocha, cherry and vanilla flavour, and a hint of raspberry.  Medium tannins with a long finish.

I’ve tried to give you a range of wines from light to full bodied.  I hope there is one for you and for your mother.  Enjoy!

MyWinePal Picks from the California Wine Fair 2011 Canadian Tour

I look forward each year for the California Wine Fair to come through Vancouver. There was almost 120 wineries in attendance this year. Too many to try and taste at one time. But I hope I have a few gems for you.

California wines are big in the USA market. From a recent Decanter article, they noted “Wines from California accounted for 61% of overall US market volumes at nearly 200m cases, up 1%, with retail value estimated at US$18.5bn.http://bit.ly/ieHzkC.  That is a staggering amount to me.

In BC, California wines are well-regarded, but maybe only known for their Napa Cabs and oaked chardonnays. But there is more to California wines than just that. Try a Pinot Noir, Syrah, or Sauvignon Blanc.

Here are a few of my California Wine Fair highlights:

Sparkling Wine

  • Schramsberg Blanc de Blancs 2007. This wine is made from 100% chardonnay.  It had a light nutty nose.  High acid with small bubble.  Red delicious apple and citrus flavours.

White Wine

  • Ferrari-Carano Winery Fume Blanc 2009. This is possibly my favorite wine of the fair. Fume blanc is an oaked sauvignon blanc. This wine is pale lemon in colour with a greenish tint. Lots of herbal, gooseberry and grassy aromas. Round mouthfeel with herbal and green pepper flavours. A long length. A white wine to savour.
  • Rodney Strong Vineyards Chalk Hill Chardonnay 2009. This wine is tied with the Ferrari-Carano for my favorite wine of the fair.  Pale lemon in colour with a green tinge. Vanilla and lemon aromas. Cinnamon, apple, lemon and vanilla flavours.  Have a wow moment when you sip this wine.

Red Wine

  • Alexander Valley Vineyards Redemption Zin, 2007. Medium garnet in colour with a nice raspberry nose. Very fruity and jammy. Primarily raspberry flavours, with a bit of cherry and spice. Medium tannins and is drinking nicely now.
  • Bennett Lane Winery Cabernet Sauvignon 2006. This cab is deep garnet in colour. A nice nose with ripe cassis and vanilla. Smooth mouthfeel with dark fruit and dry tannins. Long lingering flavours.
  • Clos du Val Wine Company Zinfandel 2009. Light garnet in colour. Smoky raspberry nose. Medium body with raspberry and cassis flavours, with vanilla and spice on the finish. An elegant wine.
  • Clos du Val Wine Company Cabernet Sauvignon 2008. Light garnet colour in the glass. Light nose with capsicum and cassis. Medium body with cassis and raspberry flavours. Round mouthfeel with medium tannins. Another elegant wine!
  • Eberle Winery Syrah 2008. Medium garnet. Meaty, ripe red fruit, and herbal notes on the nose. Raspberry, blueberry and vanilla flavours. Medium body with dry tannins in the background.
  • Grgich Hills Estate Zinfandel 2007.  Light garnet in colour with a light jammy nose.  Raspberry flavour with firm tannins and a medium body.  Some spice on the finish.
  • Hahn Family Wines Pinot Noir 2009.  Light garnet in colour.  Strawberry aromas on the nose.  Light body, with tea leaves and strawberry flavours.   Low tannins.
  • Mettler Family Vineyard Zinfandel 2008.  This is a relatively new winery although this family has been growing grapes for many years.  This is the 3rd vintage for this winery.  This zin was opaque purple in colour.  BBQ briquettes, woody and meaty nose.  Very round mouthfeel. Dark ripe fruit, cigar and vanilla flavours with some spice on the finish.
  • Perry Creek Vineyards Altitude:2401 Barbera 2009. Barbera is an Italian grape variety that is best known as Barbera d’Asti in the Piedmont region.  This California version was light garnet in colour.  Smoky, chocolate, and raspberry on the nose. Medium body with smoky raspberry flavours.  Low tannins.  This was one of my surprise favorites of the wine fair.
  • St. Clement Vineyards Cabernet Sauvignon 2007.  Deep garnet in colour.  Light cherry / plum on the nose.  Medium body and medium tannins.  Flavours of apples, plums, cherries and vanilla.
  • Vina Robles Cabernet Sauvignon 2007.  Nice juicy raspberry fruit nose with a hint of capsicum.  Juicy flavours of cassis and raspberries.  Some vanilla too.  Fine tannins.

That’s all for now.  Enjoy some California wine this weekend.