BC Liquor Store Special Events for January 2020

BC Liquor Stores e-newsThe BC Liquor Stores have many special events for you to experience this month; some related to the upcoming Chinese New Year as well.  Here is their list of events. Enjoy 2020!

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Ring in the new year with BC Liquor Stores! There are a wide range of exciting events this month to celebrate the New Year. We have an outstanding line-up of events and master classes for all spirit enthusiasts and avid collectors alike. Tickets are limited so don’t miss this opportunity to learn from industry experts and knowledgeable brand ambassadors!

BC LIQUOR STORES WEEKLY WEDNESDAY TASTINGS
Every Wednesday
3:00pm to 5:00pm | Multiple locations
Excite your palate with something fresh every week! Each week will feature an exciting theme with products hand-picked by our experts.
January 8 – Low Calorie Options
January 15 – New & BCL Select
January 22 – 90 Point Wines
January 29 – New & BCL Select

A GRAND GIFT WITH GRAND MARNIER
Friday, January 10
Friday, January 17
Friday, January 24
4:00pm to 8:00pm | 39TH & CAMBIE
Saturday, January 11
Saturday, January 18
Saturday, January 25
4:00pm to 8:00pm | PARK ROYAL
Experience the taste of Grand Marnier, an alchemy of fine aged cognacs and exotic wild oranges, while having the opportunity to engrave your purchased bottle with a personalized message, perfect for the Lunar New Year.

CAN MUSIC MAKE WINE TASTE BETTER?
Saturday, January 18
3:00pm to 7:00pm | 39TH & CAMBIE
Friday, January 24
3:00pm to 7:00pm | PARK ROYAL
Does music make wine taste better? Learn about Frontera wines while listening to some live music.

GLOBAL RELEASE OF BRUICHLADDICH OCTOMORE 10.4
Monday, January 20
6:00pm to 8:00pm | 39TH & CAMBIE
On the Global Release day for Bruichladdich Octomore 10.4, Reed Pettit, Remy Cointreau National Brand Ambassador, will conduct a master class featuring Octomore 10.1, 10.3, and 10.4. Reed will walk you through the philosophy of Bruichladdich Progressive Hebridian Distillery and the production of Octomore peated whisky.
Tickets are $25

LUNAR NEW YEAR: PREMIUM SELECTION OF SPIRITS
Tuesday, January 21
6:00pm to 8:00pm | 39TH & CAMBIE
Welcome the 2020 Lunar New Year with a lineup of premium spirits including Courvoisier, Glenrothes, and Macallan. Try the newly released Courvoisier Sherry Cask Finish and the highly-awarded Glenrothes 18-Year-Old. The night will conclude with a draw for the chance to purchase select Macallan products.
Tickets are $50

THE MACALLAN 72-YEAR-OLD IN LALIQUE
Tuesday, January 21
8:00pm to 10:00pm | 39TH & CAMBIE
Join us for the release of the highly sought after Macallan 72-Year-Old. A draw for the chance to purchase the oldest whisky ever released by Macallan will be held at 8:00pm. Limited quantities of the Macallan 25-Year-Old, 30-Year-Old, and the 12-Year-Old Double Cask Year of the Rat will also be available. Draw tickets will be handed out starting 5:30 p.m. Customer must be present at the time of the draw to purchase.

CHINESE NEW YEAR CELEBRATION WITH THE DALMORE
Wednesday, January 22
6:00pm to 8:00pm | 39TH & CAMBIE
A walk through elevated tasting and education session of The Dalmore’s history and Principal Collection with Louis-Jérôme Doise; Dalmore’s Single Malt Specialist for Canada. Each Scotch will be paired with a selection of small bites.
Tickets are $35

CELEBRATING AN AUSPICIOUS NEW YEAR WITH THE 2019 PENFOLDS COLLECTION
Thursday, January 23
5:00pm to 8:00pm | 39TH & CAMBIE
Join us for an elevated tasting experience showcasing the new Penfolds vintage released in the Penfolds 175th anniversary year. Edward Lee, Luxury Wine Ambassador will share his passion and wine knowledge with international audiences in both English and Chinese. Customers looking to gift wine this Lunar New Year will have the opportunity to taste and create a personalized message for your purchased bottle.

LUNAR NEW YEAR BAIJIU INTRODUCTION
Thursday, January 30
6:00pm to 8:00pm | 39TH & CAMBIE
Explore Chinese Baijiu (including Chinese rice wine) in this first ever Baijiu educational seminar. Learn about the history, major varieties, production process and the culture behind one of the most popular spirits in the world. Guests will be introduced to the unique aromas and tastes of Baijiu as well as their food pairing potentials. The event will also be an introduction to Chinese drinking culture. Food pairings will be provided by Peninsula Seafood restaurant. Guests will receive a special gift with every purchase. Tickets are $20

*Events are free unless otherwise specified. All event tickets include a complimentary transit pass and may be purchased at any BC Liquor Store location.

February Special Events at BC Liquor Stores

Here is your inside track to some of the upcoming events in February. There are a wide range of exciting events this month to celebrate Chinese New Year, the Oscars and the Winter Olympics.

PARK ROYAL

GRAND MARNIER ENGRAVING EVENT – CHINESE NEW YEAR
Friday, February 2nd  & Friday, February 9th
4:00 – 8:00 p.m.

Experience the taste of Grand Marnier Cordon Rouge, an alchemy of fine aged cognacs and exotic wild oranges, while having the opportunity to engrave your purchased bottle with a personalized message.

CELEBRATE THE NEW YEAR WITH WINES FROM CHILE!
Saturday, February 3rd & Saturday, February 17th
12:00 – 4:00 p.m.

Chile is well known for making great quality wines at unbeatable value, but where they truly over deliver is in their premium wine offerings. Premium Chilean wines have been gaining more awards in international competitions alongside wines from the world’s most celebrated wineries. Join Wines of Chile to taste and learn more about these age-worthy wines that are sure to impress your guests as you celebrate the New Year.

CELEBRATE THE YEAR OF THE DOG WITH MARISCO!
Thursday, February 8th
3:00 – 7:00 p.m.

From one man’s golden vision to one winery’s golden achievements, celebrate Chinese New Year with Marisco!

CELEBRATE THE NEW YEAR WITH JOHNNIE WALKER
Saturday, February 10th
2:00 – 5:00p.m.

Join Master Reserve Brand Ambassador, Joel Virginillo, for a tasting/educational tour through the Johnnie Walker Family of Scotches.

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
5:00 – 6:30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

CHEER ON TEAM CANADA – CELEBRATE THE OLYMPICS
Friday, February 16th
3:00 – 7:00 p.m.

Shoppers will sample the Molson Canadian Victory bottles and receive a Canadian Flag blanket with purchase of a 24. A top chef from PICA will feature Canadiana inspired snacks perfect for your own Olympic viewing party.

CHAMPAGNE AND THE OSCARS
Friday, February 23rd
3:00 – 6:00 p.m.

This event will celebrate the Champagnes from Piper-Heidsieck, the official sponsor of the Oscars.  There will be a tasting of Charles Heidsieck Champagne. Champagne will be paired with appetizers that are inspired by the cinema. Kyle Kaplan, Certified Sommelier and Business Development Manager for Piper-Heidsieck will walk you through the Champagne flight and talk about the history of these Champagne houses and the relationship between Piper-Heidsieck and the Oscars.

CÎROC ULTRA PREMIUM
Saturday, February 24th
2:00 – 5:00p.m.

This will be a freestanding mixology session hosted by Diageo’s Reserve Brand Ambassador, featuring Cîroc and Tanqueray. Customers will have an opportunity to try premium spirits in a simple yet inspiring cocktail format that is easy for you to replicate at home.

BRIGHOUSE

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
4.00 – 6.30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

CELEBRATE THE NEW YEAR WITH JOHNNIE WALKER
Saturday, February 16th
5.00 – 8.00p.m.

Join Master Reserve Brand Ambassador, Joel Virginillo, for a tasting/educational tour through the Johnnie Walker Family of Scotches.

CELEBRATE THE YEAR OF THE DOG WITH MARISCO!
Saturday, February 17th
3:00 – 7:00 p.m.

From one man’s golden vision to one winery’s golden achievements, celebrate Chinese New Year with Marisco!

LANGLEY

CHEER ON TEAM CANADA – CELEBRATE THE OLYMPICS
Friday, February 9th
3:00 – 7:00 p.m.

Shoppers will sample the Molson Canadian Victory bottles and receive a Canadian Flag blanket with purchase of a 24. A top chef from PICA will feature Canadiana inspired snacks perfect for your own Olympic viewing party.

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
4:30 – 6:30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

ALBERNI & BUTE

BC LIQUOR STORES NEW & EXCLUSIVES
Thursday, February 15th
4:30 – 6:30 p.m.

Looking to excite your palate with something NEW? Join our Product Consultants each month for an opportunity to taste new and exclusive wines – only available at BC Liquor Stores. Come and try products hand-picked by our experts in an informative tasting session. This is your chance to talk one-on-one with our Product Consultants to learn about the latest and greatest products that will be the perfect accompaniment to your everyday meals or that special occasion.

CÎROC ULTRA PREMIUM
Friday, February 23rd
5:00 – 8:00p.m.

This will be a freestanding mixology session hosted by Diageo’s Reserve Brand Ambassador, featuring Cîroc and Tanqueray. Customers will have an opportunity to try premium spirits in a simple yet inspiring cocktail format that is easy for you to replicate at home.

Wild Rice Celebrates Year of the Snake With Special Menu

Year of the Snake

Year of the Snake

Chinese New Year is coming up fast.  I’m starting to look at my annual wines to serve for Chinese New Year.  That post should be coming out soon.  But in the meantime, you may want to think about enjoying some celebratory dinners for Chinese New Year.  If you don’t want to cook, you could try the Year of the Snake Menu at Wild Rice, at both their New Westminster and Vancouver locations.  Here is their menu announcement.  Enjoy!

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Wild Rice Vancouver

Wild Rice Vancouver

(Vancouver, BC) –  In western culture, the snake has a bad rep – tempter of Eve, denizen of the underworld, and just generally a slimy, slithery, creepy reptile. However, in China, the snake is honoured as wise, charming and decisive. As the snake transforms and renews itself by sloughing off its skin, Snake Years are seen as times of change and renewal. Things don’t stay static in The Year of the Snake.

Chinese New Year’s Eve on February 9th, heralds the Year of the Water Snake or lunar year 4711.  Anyone, who has been counting New Years for that long, should know a thing or two about how to celebrate it in grand style.

Inspired by classic Chinese feasts, Wild Rice Proprietor Andrew Wong and Executive Chef Todd Bright are offering a special menu that pays homage to the Year of the Water Snake. The Year of the Snake Menu will be available at both locations February 8, 9 and 10 for the auspicious price of $38.88 for two people (a very lucky number symbolizing ever-increasing good luck).

Year of Snake Platter

Year of Snake Platter

As in traditional Chinese banquets, each dish is rich with symbolic meanings meant to convey wishes for a happy, healthy and prosperous year. Some of the symbolism is based on homonyms where the word for a dish or ingredients sounds like another Chinese word with an auspicious meaning. Others derive their symbolic connotations from the colour or the fact that they look like another good luck object.  Wild Rice’s Year of the Snake Platter for Two is over-flowing with good wishes and great flavours. On it you’ll find:

  • BBQ Eel and Bean Sprout Sui Mai with watercress puree. Eel has always been considered a ‘snake of the sea,’ so it’s most appropriate that it is the first dish served in the Year of the Water Snake. Bean sprouts convey the wish for a ‘good start to the new year’ while the fresh green of the watercress connote thoughts of growth, renewal and balance
  • Glass Noodles with black moss, water chestnuts and crispy dried tofu. Noodles in Chinese culture convey the wish for long life. It is considered very back luck to cut noodles as that symbolizes cutting short the life span. Black moss (‘fat choy’) sounds like ‘fat cai’ meaning increasing wealth while the word for ‘water chestnuts’ sounds like the word for ‘unity.’ Dried toufu connotes ‘blessing the household’ and ‘fulfillment of wealth and happiness.’
  • Roasted Chicken Breast on Cabbage Rolls Stuffed with Cashews accompanied by bamboo shoots, green onions, jasmine rice and walnuts with shitake jus. The chicken breast is a bit of fun in homage to the western expression that ‘snake tastes just like chicken.’ The roasted crispy skin is symbolic of the sloughed snake skin. Cabbage rolls are stuffed packets and similar in shape to ancient Chinese gold ingots so they symbolize ‘prosperity’ as do the cashews and the bamboo shoots. Green onions signify ‘intelligence,’ rice symbolizes ‘fertility’ while the shitake mushroom symbolize ‘longevity. ‘ Walnuts express the wish of ‘happiness for the entire family.’

All Chinese New Year banquets end on a sweet note to wish participants sweetness in the coming year and this dinner is no exception. Chef Bright has created his own house-made version of the iconic Fortune Cookie.

Wild Rice is also featuring a special drink – the Red Envelope Cocktail. During Chinese New Year, children traditionally receive gifts of money tucked into red envelopes (lai see). Wild Rice’s Red Envelope is strictly for grown-ups – a lucky combination of raspberry vodka, vodka, cassis, cranberry juice, fresh lemon all for the auspicious price of $6 (the number six sounding like the word for ‘good luck’).

People born in the Year of the Water Snake are influential and insightful. They are motivated and intellectual; very determined and resolute about success. The long list of famous Snakes is studded with beautiful women and great idealists. Snakes are uncommonly attractive, wise and intense. However, their beauty can lead to vanity and self-centredness.

According to an ancient Chinese proverb “good fortune of the mouth is no mean thing.” We invite you to give your palate a treat and your year a lucky ‘sssstart’ by ‘ssssavouring’ Wild Rice’s Year of the Snake Menu February 8th through 10th, 2013.

Reservations are a good idea at www.wildricevancouver.com or 604-642-2882 (Vancouver) or 778-397-0028 (New Westminster).

Sun Nin Fei Lok!