BCLDB’s South African Feature Includes Consumer Tastings and More

Have you ever tried South African wine?  It is very food friendly.  A white wine you should not miss is made from the Chenin Blanc grape. Nice acidity and fuller mouthfeel.  On the red side, Syrah/Shiraz and Cabernet Sauvignon are very good quality as well.  Below is a press release about upcoming consumer tastings in BC for South African wine at the BCLDB Park Royal store.  Enjoy.

~~~

May 28, 2018 (Vancouver, BC) – This summer is the perfect time to discover the great value of wines from South Africa. Throughout June, the BCLDB will focus on the country with in-store tastings and displays, as well as a FREE consumer tasting. The tasting will take place Friday, June 8th 2018 at the Park Royal BCLDB Signature Liquor Store, and will pair South African wine samples with cheese and charcuterie from Granville Island’s Oyama Sausage Co.
South African wines are particularly well suited to the summer activity circuit of barbecues, ball games, and weekends at the cottage. The BCLDB will highlight some great options with displays in 60 locations and free in-store tastings. On June 8th, consumers will also be treated to SouthAfrican wine samples and tasty bites from Oyama in the fresh new Park Royal store. Wines will include:
*             Anthonij Rupert Protea Chenin Blanc
*             Bellingham Bernard Series Old Vine Chenin Blanc
*             Big Bill Cabernet Sauvignon
*             Boschendal Estate Winery 1685 Chardonnay
*             Fairview Cellars Goats do Roam Red
*             Grape Grinder Blue Moose Cabernet Sauvignon Shiraz
*             KWV Walker Bay Sauvignon Blanc
*             Mulderbosch Cabernet Sauvignon Rosé
*             Riebeek Cellars Shiraz
*             Spier Signature Chenin Blanc
*             The Vinecrafter Chardonnay
*             Two Oceans Sauvignon Blanc
*             Wolftrap Red
Wines of South Africa Consumer Tasting
Friday, June 8 2018
3:00 – 7:00pm
BCLDB Park Royal Signature Liquor Store
Park Royal North, West Vancouver

#     #     #

About Wines of South Africa: Wines of South Africa (WOSA) is a fully inclusive body, representing all South African producers of wine who export their products. WOSA, which was established in its current form in 1999, has over 500 exporters on its database, comprising all the major SouthAfrican wine exporters. South Africa‘s winemaking history stretches back to the 1600s.  In recent years, however, the country has combined longstanding traditions with cutting-edge technology and a commitment to environmental stewardship.
Advertisements

A Gastronomical Journey Through the “Garden of France” with Insight Vacations

Do you love French food and have time to go on a foodie journey in the Loire Valley this fall?  If so, you may want to consider signing up for this guided trip.  I came across it and it looks fabulous.  I’ve toured the Loire Valley on my own before, and loved the food and wine.  I’d love to take this trip myself.

~~~

TORONTO – May 28, 2015 – Insight Vacations (www.insightvacations.com), the leader in premium and luxury escorted journeys, has introduced The Loire Valley (www.insightvacations.com/ca/special-offers/expert-hosted-collection/the-loire-valley) – a limited one-time departure that leads guests on a 13-day magical journey of food, wine and history through the villages and vineyards of the famed region. Designed to satisfy even the most discerning of food connoisseurs, The Loire Valley has been curated by Barbara Barde, an Insight Vacations Tour Director, and private certified sommelier Tom LeRoy.

Loire Valley tour

Loire Valley tour

“We are excited to launch our newest special interest trip in our Expert Hosted Collection, catered specifically to foodies and wine aficionados,” said Cris David, president, Insight Vacations Canada. “Insight Vacations is renowned for creating lasting experiences and memories with our guests, and with the help of Barbara Barde and Tom LeRoy, The Loire Valley culinary odyssey will offer our travellers an experience their palates will not soon forget.”

Departing September 26, 2015, this exclusive gastronomical adventure begins in Paris, one of the great culinary capitals of the world. Synonymous with wine production dating back to the 1st century, the region offers guests an incomparable cultural landscape of great beauty comprised of ancient towns and family owned vineyards. Guests will eat and drink their way through the “Garden of France”, all the while experiencing the Loire Valley through the eyes of a true gastronome with the help of local experts.

Each Insight Vacations escorted journey offers unique Signature Experiences where guests discover more than just the highlights other travel experiences provide. Travellers are introduced to local guides who immerse them in regional culture and unlock doors for them they simply cannot arrange on their own. Signature Experiences found on The Loire Valley include the following:

– Visit to the Maison Louis de Grenelle, the last remaining family-owned property of the major Saumur sparkling producers, where guests will learn the art of sustainable viticulture while 12 metres beneath the cobblestone streets of this historic town.

– Discover the fascinating secret world of mushrooms at the Musée du Champignon in the village of St. Hilaure, touring the underground cave exhibiting the many cultivation methods of the species indigenous to the region.

– Dine at the Cathédrales de la Saulaie, a 19th century subterranean restaurant located in a cathedral-sized Troglodyte cave specializing in local Pays de la Loire dishes.way to Chinon, learn the art of perfecting the balance of tradition and modernity in wine-making at the family-owned Frederic Mobileau Vigneron winery, known for offering multi-faceted wines from the Saint Nicolas de Bourgueil, Bourgueil, Saumur and Anjou appellations, whilst visiting the 2,000 hectares of the Couly-Duthier winery.

– At Sancerre, guests will sample the stunning varietals of this region long revered for specializing in 100 per cent Sauvignon Blanc wines while sampling sumptuous goat cheese at Chèveries de Chamons.

“Food and wine have long been passions of mine and I am proud to be personally hosting The Loire Valley. I have handpicked each experience to reflect my love of French gastronomy and look forward to welcoming guests to the ‘Garden of France’,” says Barbara Barde, Insight Vacations Tour Director.

Click on the following link to watch Barbara Barde explaining the Loire Valley itinerary: https://www.youtube.com/watch?v=p0O2E54xk0g

“It is an honour to be hosting with Barbara on this trip,” adds Tom LeRoy, wine sommelier. “I can think of no better way to share my passion for wine than to be the personal sommelier to guests on this special curated experience.”

To book this escorted journey or for more information, please visit www.insightvacations.com, contact Insight’s Sale Centre at 1-800-387-8490 or speak with your local travel agent.

About Barbara Barde

Barbara is an award winning television producer, with over 600 titles to her credit. She began appreciating and collecting wine almost 20 years ago and is known for her impressive cellar. She is also a “foodie”, always on the lookout for an amazing recipe, new ingredients, or a restaurant that no one has heard of. Barbara is also a passionate traveler and has spent the last several summers leading tours with Insight Vacations and other companies. She will be the Tour Director.

About Tom LeRoy

Wine Sommelier Tom LeRoy is a criminal lawyer in Toronto who began collecting and appreciating wine fifteen years ago. A true aficionado of wine, he has recently obtained a wine specialist certificate from George Brown College and was also certified as a Wine Sommelier by the Court of Master Sommeliers. Tom is also a member of the Canadian Association of Professional Sommeliers.

About Insight Vacations

For more than 35 years, Insight Vacations (www.insightvacations.com) has been designing the world’s finest escorted travel itineraries. Insight offers 113 journeys to more countries across Europe than any other operator and provides the same legendary service across North America, India, Bhutan, Nepal, Morocco, Egypt and Israel.

Insight guests enjoy The Art of Touring in Style with business-class legroom aboard customized luxury coaches, intimate groups of just 40 travellers and the services of an experienced Tour Director who acts as ‘travelling concierge.’ Each expertly planned itinerary includes a range of Signature Events for a unique and authentic look into the history and culture of each destination. Throughout their trip, guests will stay in handpicked hotels that are centrally or scenically located and have the perfect balance of guided and independent exploration.

For more information, visit us at http://www.insightvacations.com, on social media at http://www.facebook.com/InsightVacations, http://twitter.com/InsightVacation, and join the conversation using the hashtag #InsightMoments.

About TreadRight

Created as a joint initiative between The Travel Corporation’s family of brands, the TreadRight Foundation is a not-for-profit working to ensure the environment and communities we visit remain vibrant for generations to come. To date, TreadRight has supported more than 35 sustainable tourism projects worldwide. The Foundation’s guiding principle is to encourage sustainable tourism development through conservation, leadership and support for communities. Foundation priorities are set by the Steering Committee, which includes sustainability leaders like Céline Cousteau and Costas Christ.

TreadRight’s past project partners include WWF, Conservation International and The National Trust in the UK. Current initiatives include sponsoring the National Geographic Society’s inaugural “World Legacy Awards,” and inspiring wildlife advocates like Terri Irwin.

To learn more about our past and current work at TreadRight, please visit us at treadright.org.

 

Wines of South Africa Free Wine Tasting and Chance to Win A Resort Vacation

Do you know much about South African wine? If you are a lover of their wines, or just learning, the Wines of South Africa (WOSA) are being featured at BCLDB Stores in August, and is having a Free Wine Tasting and offering a chance to win a 2 night stay in Osoyoos’ Watermark Beach Resort!

I see some quality producers’ names in the list below, like Fairview, Graceland, Graham Beck, Saxenburg, Spier and Thelema. Also you will get to try South Africa’s signature white grape “Chenin Blanc” and red grape “Pinotage”. Here are the details of the event.  Enjoy!

~~~

Throughout the month of August, BC Liquor Stores will be highlighting the consistent quality and amazing value of wines from South Africa.  One of the highlights of the month will be a FREE consumer tasting at the 39th & Cambie Signature Store on Friday, August 10 2012.

A selection of top South African wines will be on display at 75 BCLDB stores throughout August.  Wine lovers can also explore the diversity of the following wines at the free tasting at 39th & Cambie:

Wine

CSPC

Retail

DGB Bellingham Bernard Series Old Vine Chenin Blanc 897710 $24.99
Fairview Estates La Capra Shiraz 143537 $14.99
Flat Roof Manor Pinot Grigio 90936 $12.99
Graceland Cabernet Sauvignon 140970 $29.99
Graham Beck The Game Reserve Cabernet Sauvignon 40428 $19.99
Grape Grinder The Grinder Pinotage 883991 $14.99
KWV Roodeberg Red 7187 $13.99
Nederburg Cabernet Sauvignon 111526 $12.99
Saxenburg Guinea Fowl Red Blend 316992 $18.99
Six Hats Shiraz (Fair Trade Certified) 20255 $13.99
Spier Signature Chenin Blanc 659037 $14.25
Thelema Mountain Vineyard Shiraz 607549 $28.99
Two Oceans Sauvignon Blanc 340380 $10.49

In conjunction with the month-long promotion, Wines of South Africa is offering a weekend for two at the luxurious Watermark Beach Resort in Osoyoos, BC.  The prize includes accommodation and a gift card towards meals in their highly acclaimed wine bar.  For details, and to enter the draw, visit http://wosa.co.za/canada

Wines of South Africa Consumer Tasting
Friday, August 10 2012   3:00 – 7:00 pm

BCLDB 39th & Cambie Signature Liquor Store
5555 Cambie Street
, Vancouver

About Us

About Wines of South Africa: Wines of South Africa (WOSA) is a fully inclusive body, representing all South African producers of wine who export their products. WOSA, which was established in its current form in 1999, has over 500 exporters on its database, comprising all the major South African wine exporters. South Africa’s winemaking history stretches back to the 1600s.  In recent years, however, the country has combined longstanding traditions with cutting-edge technology and a commitment to environmental stewardship.

About Watermark Beach Resort: Set in the heart of Canada’s premiere wine growing region along the quiet shores of Osoyoos Lake, the luxurious Watermark Beach Resort offers all the services and amenities needed for the perfect getaway, wedding, or meeting destination. The four-story, 153 suite Watermark Beach Resort’s complement of amenities includes a spa, fitness facility, steam room, hot tubs, seasonal pool with waterslide, wine bar and wine bar patio with an summer kitchen.

Sale on South African Wine at Liberty Wine Merchants

Rust en Vrede Cabernet Sauvignon and Glen Carlou Syrah

Did you know that South African wines are sometimes known as the Old World of the New World.  They have been making wine since 1685, yet are still viewed as New World!  Their wines do share characteristics of both worlds.  The wines are not as austere as Old World wines can be, nor are they as fruit forward as some New World wines.  But this balance, makes them very good food wines.  I have enjoyed many meals as part of the South World Wine Society sipping South African wines in the past.

Liberty Wine Merchants in Vancouver has a sale on some premium South African wines on till June 30/12.  All the wines listed below are from excellent producers, which I have sampled in the past.  Give these wines a try.  Enjoy!

~~~

10% DISCOUNT ON WINES OF SOUTH AFRICA
A SELECTION OF THE MOST PRESTIGIOUS PRODUCERS IN SOUTH AFRICA

Rust En Vrede

  • 2008 Shiraz – $37.99
    A big powerful, fruit-driven wine with smooth chocolate ¬flavours
  • 2008 Cabernet Sauvignon– $37.99
    A very elegant wine with lovely fruit and great mid-palate weight. 91 pts – WS.
  • 2008 Estate Blend – $54.99
    Cherry and raspberry supported by beautiful tannins. 93 pts – WS.

De Toren

  • 2007/8 Z – $37.99
    Cocoa and black cherry. Made in the Bordeaux ‘right-bank’ style. 92 Pts – WE.

Springfield Estate

  • 2005 Wild Yeast Chardonnay – $34.99
    This unwooded Chardonnay abounds with flavours of pineapple and pear.

Rustenberg

  • 2009 Five Soldiers Chardonnay – $59.99
    Apple, melon and peach with a touch of minerality. 91 pts – RP.

Scali

  • 2007 Blanc – $37.99
    Ripe summer fruits with spices. 94 pts – wineanorak.com
  • 2005 Syrah – $47.99
    Red fruits and pepper with sweet tannins. 89 pts – ST.

Mulderbosch

  • 2009 Sauvignon Blanc – $27.99
    One of the Cape’s most heralded and sought-after wines. 88 pts – ST.
  • 2008 Faithful Hound – $29.99
    Blueberry jam and plum fruit alongside tobacco and cedar. 90 pts – WS.
  • 2009 Chenin Blanc – $24.99
    Offers lush fruit but nishes with a surprisingly rm edge. 89 pts – ST.

* Offer valid until June 30th, 2012.
* Cannot be combined with any other offer.
* Contact Liberty Wine Merchants stores for availability.

www.LIBERTYWINEMERCHANTS.COM

My Bada Bing Food Truck Experience

Bada Bing Truck with menu

After a quick meeting downtown today, it was almost noon, so I decided to try a food truck.  Beside the Burrard Skytrain station was the Bada Bing truck. They proudly list that they make a chicken and a steak Philly Cheese sandwich.  I decided to go for the chicken this time.  The sandwich came on a foot-long bun, loaded with bite sized pieces of chicken in a light Middle Eastern flavoured sauce to me, along with lots of fried onions, and melted provolone cheese.  The sandwich was piping hot, the way I like it.  I didn’t try to add any extra condiments, but wished I did.  The sandwich was good, and filling, but there was no bright or sour flavours to complement the chicken & fried onions.  I think some dill pickle, or picked banana peppers would have been a great addition to the sandwich.  I will have to try next time.

What wine would I have with this Chicken Philly Cheese?  I think a juicy Gamay would be my first choice.  Not overly heavy bodied or too much dark fruit flavours.  A few gamays that I can recommend are:

  • Bada Bing Chicken Philly Cheese

    Henry Fessy Julienas 2009, France ($25.99). If you like lighter bodied reds, such as from Pinot Noir, you may also like this wine, which is made from the Gamay grape. Nice medium ruby colour. Light cherry nose.  Medium body with light tannins and medium acidity. Cherry flavours. Easy to enjoy.

  • Henry Fessy “St. Amour”, 2009, France ($24.99). This is a Beaujolais from the eastern part of France (south of Burgundy), made from the Gamay grape.  Pale ruby in colour.  Cherry bon bon nose. Light body and lower tannins.  Cherry flavour. Lighter in body than a Bordeaux, similar in weight to a lighter Pinot Noir.
  • Volcanic Hills Estate Winery Gamay Noir 2009, BC ($12.90).  An unbelievable price for a single varietal wine from the Okanagan. This is a nice light bodied wine that you can serve slightly chilled.  The wine was pale cherry in colour.  Restrained aromas of red cherry and red currants, and a hint of smoke. On the palate there was violets, roses, cherries, black pepper and a bit of spice.  Refreshing acidity and quite a long finish.

If you do not like red wine, try these white wines:

  • Stags Hollow Viognier and Sauvignon Blanc 2010

    Stags Hollow Viognier 2010, BC. This Viognier was pale in colour with some sweetness, orange, and flower aromas. Very pretty. Tropical fruit and cinnamon flavours.  Medium body.

  • Thornhaven Estates Winery Pinot Gris 2010, BC. I think there is something specific about the terroir for this wine that makes this Pinot Gris have a wonderful grapefruit nose and flavour.  I haven’t seen this in other Okanagan Pinot Gris. Pale lemon in colour with red grapefruit nose. Flowery with citrus, grapefruit flavours. Yum.
  • Monmousseau Cuvee JM Brut 2007, France ($19.99). This sparkler is made from 100% Chenin Blanc grapes. Light lemon in colour .  Light citrus with a hint of honey aromas.  Cinnamon greets your lips up front on the palate, followed with citrus and apple flavours.  Medium acid and length.  Very tasty.

I hope to have more time to visit other food trucks in downtown Vancouver this summer, and give you my wine pairing recommendations. Enjoy!

Latest IVSA Wine Picks – March 2012 Trebbiano and More

I’m a bit tardy with this blog article about the latest Import Vintners and Spirits Association (IVSA) trade tasting, with many other work and non-work events happening at this time. Going back to my notes, I found a few good new wines to the BC marketplace. One thing I noticed was there was more Torrontes and Trebbiano at this trade tasting than at other tastings. This could be in part due to the time of year with the white wines being released.  With that, let’s get into my latest wine picks.

White Wines

  • Callia Alta Torrontes 2011

    Callia Alta Torrontes 2011, Argentina (spec $13.95). Medium lemony green in colour.  Very fruity, tropical fruit and flowers on the nose. Medium body with tropical fruit, citrus and oranges in particular flavours.  Nice acidity and some spiciness.  Dry with medium plus length.  This is more complex than most Torrontes.

  • Zenato Lugara DOC San Benedetto Trebbiano, Italy. Pale lemon in the glass.  Nice nose with citrus, apples and a hint of oranges. Light body with citrus and slight sweet spice / nutmeg flavour. Dry. Very nice.
  • Thelema Mountain Vineyards Sauvignon Blanc 2010, South Africa. Thelema is a quality producer from South Africa.  This wine had a wow nose.  Lots of gooseberries.  High acidity with green bean, gooseberry and grapefruit peel flavours.  Some spiciness on the mid-palate.  Short length (wish it was a bit longer).
  • Vouvrey Grandes Caves Saint Roch – Demi Sec 2010, France.  This was my overall favourite wine of the tasting.  It is a Chenin Blanc from the Loire Valley. Delicate light crab apple and citrus aromas. Medium minus body mouthfeel yet acts like it is a bigger wine.  Apples and citrus flavours.  Quite round with a good acidic backbone.
  • Kumeu River Estate Chardonnay 2007, New Zealand. Medium lemon colour. Citrus and tropical fruit on the nose with a touch of oak.  Medium minus body, mineral, citrus, and apple flavours.  Dry with medium acidity. Medium length with a waxy finish.  An interesting wine.
  • Kiwi Walk Sauvignon Blanc 2011, New Zealand. Pale lemony green in the glass.  Lots of herbal and cut green grass on the nose.  High acidity on the palate with lots of gooseberry flavour and some jalapeno pepper flavour mid palate.
  • Domaine des Baumard Clos du Papillon 2008, France. Another Chenin Blanc from the Loire. Deeper golden colour. Nutty, peachy nose. Medium body, round with medium acidity.  Peach pit, citrus and some spice on the palate.  Very interesting.

Red Wines

  • Cameron Hughes Lot 300 Cabernet Sauvignon 2009

    Cameron Hughes Lot 300 Cabernet Sauvignon 2009, Napa Valley. Medium translucent ruby colour.  Nice ripe berry nose.  Elegant and not overpowering. Lighter body with cassis and dark fruit flavours.  High acidity, low tannins and long length.  A quality wine.

  • Gorcleyant Malbec 2010, France. Medium ruby colour. Nice bright red fruit nose.  Lighter bodied, soft tannins and juicy red fruit flavour.  A hint of vanilla and spice too.
  • Masi Modello Rosso 2010, Italy. Light ruby colour.  Nice nose with closes and red fruits.  Light body, dry, with soft tannins. Red fruit, oak and cloves on the palate. Good price $12.99.

Sparkling and Fortified Wines

  • Niepoort LBV 2005, Portugal. This is a Late Bottled Vintage port.  This one is medium ruby in colour.  Light aromas of cherries and apples.  Light body, medium sweetness, but quite spicy on the palate.  Flavours of plums, dark cherries and some vanilla.
  • Zinck Cremant Brut D’Alsace, France. Light straw colour with small light bubbles. Nice aromas of red delicious apples and some lees.  Light body, high acidity, with more red delicious apples on the palate.  Dry.  Tasty.

Remembering Rememberance Day on November 11

Rows of headstones in a soldiers cemetery in France

This past summer, I visited WWI and WWII memorial sites in France and Belgium.  It was a very moving experience to read about the trials that each soldier went through on a daily basis.  Living in the trenches, above and below ground, was not very pleasant.  Seeing the display of gas masks that soldiers used to protect themselves from mustard and other gasses was very haunting.  And seeing the rows and rows of headstones in all the graves, and thinking about everything they gave up for us.  Visiting them was the least I could do. I will be at a cenotaph this Friday as well, remembering those brave souls.

I wrote a few articles about the memorials as I travelled in France and Belgium and I thought I’d repost the links to them here for you to read.

Chateau de Chenonceau

On part of my trip I visited the Chateau de Chenonceau in the Loire Valley in France.  This famous castle spans the Cher River. During WWII, one side was on the allied side and the other on the German occupied territory.  The owners of the castle would help the French underground send people across from one side to the other, risking the castle.  I had read that the German soldiers had guns aimed at the castle and if the word was given, the castle would have been destroyed.  I’m glad the order was never given.  If you have a chance to visit the Loire Valley, visit Chenonceau castle.  It is very beautiful.  Maybe you would like to raise a glass of Loire Valley wine, a Vouvray or other Chenin Blanc on November 11 and toast our fallen soldiers, and those people who helped them, and those that survived.  Lest we forget.

In Flanders Fields

A field of poppies in Belgium

by John McCrae, May 1915

In Flanders fields the poppies blow
Between the crosses, row on row,
That mark our place; and in the sky
The larks, still bravely singing, fly
Scarce heard amid the guns below.

We are the Dead. Short days ago
We lived, felt dawn, saw sunset glow,
Loved and were loved, and now we lie
In Flanders fields.

Take up our quarrel with the foe:
To you from failing hands we throw
The torch; be yours to hold it high.
If ye break faith with us who die
We shall not sleep, though poppies grow
In Flanders fields.

Want to try Charcuterie and Wines at Bistro Pastis?

Do you like Charcuterie? In case you are not familiar with this word, Wikipedia defines it as “…the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, pâtés, and confit, primarily from pork“. Charcuterie is found in France, particularly in the Alsace region.  Some of my most memorable dinners in France have been in Alsace, sipping a nice white Alsatian wine with mixed charcuterie and vegetables (cabbage quite common).

You can live the Alsatian meal dream, like me, through Bistro Pastis here in Vancouver.  Here is a new meal menu from them that makes me hungry!  To the menu below, you may want to consider pairing these wines from Bistro Pastis’ wine list:

  • Chamdeville Brut Blanc de Blancs (sparkling)
  • Gentil Hugel 2007 (white)
  • Gewurztraminer Steiner Grand Cru Pfaffenheim 2004 (white)
  • Vouvray, Chenin Blanc, Chateau Gaudrelle 2007 (white)
  • Pinot Noir Latour 2007 (red)
  • Pinot Noir Blue Mountain Reserve 2006 (red)
  • Château Pesquié Quintessence 2006 (red)

Bonne appetit!

===

Fall Flavour Fete

Bistro Pastis

From November 1 through 13th, please join us for the last menu in our Fall Flavour Fete series – this one features Charcuterie. The word ‘charcuterie’ originates from the French term ‘cuiseur de chair’ or ‘cooker of meat.’ In France, it has been considered a high culinary art for more than 600 years and involves meat products that have been preserved in some way – by curing, brining, drying, smoking, in a terrine etc. For the next two weeks, come by and savour these rich fall flavours in Chef Tobias Grignon’s interpretations of duck prosciutto, boudin blanc, rillettes, blood sausage, terrine and even bacon ice cream.

Reservations are always a good idea 604-731-5020 or on-line at www.bistropastis.com.

Charcuterie Menu

Smoked Duck Salad, House Made Duck Prosciutto, Poached Pear, Hazelnut Vinaigrette

– or –

Wild Boar Tourtière, Parsnip Purée, Pickled Chanterelles, Grainy Mustard Vinaigrette

– or –

Rillette Trio, Duck, Pork and Rabbit

*****

Choucroute Garnie, Smoked Pork Loin, Bacon, Hock and Sausage, Sauerkraut

– or –

Chicken Leg Stuffed with Blood Sausage, Pomme Purée, Celeriac and Apple Remoulade, Sage Jus

– or –

Scallop and Prawn Boudin Blanc, Smoked Bacon Chowder, Fine Herbs Salad

*****

Brioche French Toast, Caramalized Apple and Thyme Strusel Maple Bacon Ice Cream

– or –

Dark Chocolate Terrine, Quince Compote, Candied Bacon

$45.00

Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com

My Latest IVSA Wine Highlights and Recommendations

Today was the first Import Vintners & Spirits Association (IVSA) Product Salon since before summer. I was looking forward to see what range of new wines have come in over the summer, and I can tell you about, so you can enjoy some great wines with the fall and winter coming upon us. As usual there was too many wines to try in too little time, so hopefully I found a few gems to pass along to you.

Overall Gems

Dante Robino Bonarda 2009

These two wines have a great price point, and taste great too.  One is from Italy and the other from Argentina.

  • Bodega Dante Robino Bonarda, 2009, Argentina ($17.99). Bonarda is an Italian grape. It was brought to Argentina where it flourishes,but it is not so well known to the North American palate.  This wine was very deep ruby in the glass.  Wow, a very interesting nose with cloves up front and black fruit supporting from behind. Medium plus in body with a round mouthfeel.  Cloves, vanilla and black fruit with a spicy finish.  Long length. This wine has the backbone and fruit to stand up to a heavy meal.
  • Tenuta Maggiore Amphorae, 2009, Italy ($14.95). This Italian red is made from Croatina, Barbera and Shiraz grapes. Lighter ruby red in the glass. Some violets, blackberries on the nose.  Light mouthfeel, bright flavours of cherries and violets.  Quite dry.  A really different, and really nice wine!

A Tale of Two Chenins

The Winery of Good Hope and Domaine de Vaugondy Chenin Blancs

Have you heard of Vouvray, or the Loire Valley in France?  This is classic Chenin Blanc. Have you heard of Steen?  That’s the name of Chenin Blanc from South Africa.  I enjoyed a comparison of these 2 Chenins, which are both sub $20.

  • The Winery of Good Hope, Chenin Blanc, 2010, South Africa ($13.99). Fairly deep lemon coloured. Light lemony nose.  High acid right up front.  Citrus and pairs on the palate with a vanilla finish and long length.  Medium body.  Something a bit different from a chardonnay if you like a little more acidity.
  • Domaine de Vaugondy, Vouvray, 2010, France ($19.99). Pale lemon with a green tinge. A nice flowery, stone fruit nose. Really high acidity with green flavours. Really needs to be sipped along with food, or let this one age a few years and then try again.  Chenin Blancs can stand aging and get better with time.

A Few Nice French Reds

These next 3 wines range across from the West, South, and East parts of France.  All different grapes with one sure to please you.

  • Henry Fessy “St. Amour”, 2009, France ($24.99). This is a Beaujolais from the eastern part of France (south of Burgundy), made from the Gamay grape.  Pale ruby in colour.  Cherry bon bon nose. Light body and lower tannins.  Cherry flavour. Lighter in body than a Bordeaux, similar in weight to a lighter Pinot Noir. Chilled a bit and served with a cornish hen, a light curry, or some Camembert cheese.
  • Chateau Belles-Graves, 2004, Bordeaux, France ($46.58). If you want to splurge on a red wine, this one would fit the bill. Very elegant, a blend of Merlot and Cabernet Franc, coming from the right bank, in the Lalande-de-Pomerol AOC. Pale garnet in colour. Nice aromas of flowers and cherries. Light body with cherry and apple flavours up front, violets showing up mid-palate, and a bit of spice on the finish. Medium tannins with a soft finish.
  • Domaine de Fontsainte, Corbieres Rouge, 2007, France ($22.31). This is a blended wine from southern France.  Corbieres being straight east of Carcassone. The blend of grapes are Carignan, Grenache, and Syrah. Medium garnet in the glass. Stony, smoky, strawberries on the nose. Medium body, dry with cherries, raspberries and some smokiness/flintiness mid-palate. Medium acidity with softer tanning.  Long length some some black pepper on the finish.  A very well-structured wine.

Anything But Chardonnay

Neudorf Pinot Gris 2010

I know that some people really do not like Chardonnay. So if you belong in this club, OR if you want to try some exciting white wines, try these out.

Domaine Gayda Three Winds Viognier, 2010, France ($13.99). Viognier is an aromatic grape coming out of the Rhone Valley. This wine had nice flowers and peach aromas in the glass.  Spicy cinnamon and peach flavours.  Round with medium acidity. Very enjoyable with a herbal finish.

Neudorf Moutere Pinot Gris, 2010, New Zealand ($29.99). Pale lemon in colour.  Stone fruit along with a nutty/oaky nose. Light bodied, off dry with medium acidity.  Citrus and a bit of spiciness and honey flavours. Elegant.

Canepa Novisimo Sauvignon Blanc, 2o10, Chile ($11.99). This is an unreal price. The Canepa winery was named the Chilean Producer of the Year at the International Wine & Spirit Competition 2010. New to the Vancouver market. This wine has a nice nose of kiwi fruit, citrus, and a hint of oranges. Medium acidity with herbal and asparagus flavours. Light body. Make it your fun to drink, house white wine.

Juicy Red Wines

To finish off this blog article, here are 2 full fruited red wines.

Lange Twins Winery, Zinfandel, 2009, California ($23.99). The zinfandel grapes for this wine come from certified sustainable Lodi Rules, in Lodi, California. Light ruby in colour.  Ripe raspberry aromas. Lots of vanilla, raspberries and cassis on the palate. Medium body, round mouthfeel, with medium acidity makes this jammy zin easy and ready to drink now.

Santa Julia Magna, 2009, Argentina ($15.99). This wine is made by the Zuccardi family.  I’ve spoken about their “Q” series many times.  Their Santa Julia Magna is a blend of 50% Cabernet Sauvignon, 40% Malbec, and 10% Syrah. Almost opaque budy in colour. Really ripe black fruit, plums, cherries and vanilla aromas. Smooth, full body with cherries and vanilla. Drink now.

Try out one or more of these wines, and comment on this post.  Let me know what you think.  And I’ll keep you posted on the next IVSA. Enjoy!

Bottles & Bangers Wine Tasting – Get Your Tickets

Liberty Bottles and Bangers wine tasting

I recently received an email from Liberty Wine Merchants about their upcoming Bottles and Bangers Southern Hemisphere wine tasting. You may not know, but I was the president, then co-chair, and the cellar master for the South World Wine Society here in Vancouver for many years.  I’ve turned over the reigns to other exec members, but I still have a soft spot in my heart for southern hemisphere wines. South Africa, the Old World of New World wines, has many food friendly wines.  Try a Syrah or Chenin Blanc.  For Chile, maybe try their signature red grape, Carmenere.  Argentina has Malbec, which has been very hot in BC for a while. New Zealand Pinot Noirs or Sauvignon Blanc wines are well-known around the world.  Central Otago in the South Island in particular has very interesting Pinot Noir. And don’t forget Australia.  The Coonawarra, Margaret River, Eden Valley, and the Barossa Valley, to name a few vineyard regions, produce exceptional wines. Jacob’s Creek, Yalumba, Penfolds, and Henschke are just a few names that you may recognize.  Australian shiraz, cabernet sauvignon, riesling and many more wonderful wines.  With that, check out the details for Bottles & Bangers, and buy your tickets before they sell out.

Bottles and Bangers Event Details

Thursday, August 18 | 7:30 – 9:30pm
Vancouver Rowing Club, 450 Stanley Park Drive, Vancouver

Taste the sensational wines of the Southern Hemisphere accompanied by an artisanal sausage. All proceeds to benefit amateur sports.

Tickets $29.99 Available at all Liberty Wine Merchants stores.