Fabulous Food Sunny Wines and Jazzy Music at the Mediterranean Mingle

Mediterranean Mingle food and wine

Mediterranean Mingle food and wine

The Languedoc-Roussillon in the south of France is known for it’s sunny climate, seafood and relaxed lifestyle.  The Mediterranean Mingle let us all relax a bit after many days of wine tasting during the Vancouver International Wine Festival.  For lunch we had a wide array of hot and cold appetizers, along with desserts:

  • Fresh Asparagus Salad, Tarragon Mimosa Foam
  • Grilled Zucchini, Roasted Pepper, Chevre, and Pine Nuts
  • Tapenade Croque-Monsieur
  • Tourte a la Brandade
  • Mediterranean Mussel Brasucade au Noilly Prat
  • Saucisse de Toulouse, White Bean Stew
  • Aigo-Boulido “Sip” Poached Quail Egg
  • Ratatouille Languedocienne, Rosemary Bread
  • Beef Boules de Picolat, Picholine Olives and Cepes
  • Butternut Squash Ravioli, Duck Confit, Wild Mushrooms, Edamame
  • Roasted Cod on Fennel, Yellow Potatoes, Black Olives
  • Lemon Almond Creme Catalane
  • Walnut Orange Cake, Yoghurt Wildflower Honey “Pot de Creme”
  • Wedge of Canadian Oka Cheese, Fig and Olive Crisps

To pair up with these dishes we had wines from 11 different wineries:

  • Domaine Paul Mas
  • Gerard Bertrand
  • M. Chapoutier – Domaine Bila Haut
  • Sieur d’Arques
  • Chateau d’Angles
  • Chateau de Jau
  • Francois Lurton – Mas Janeil
  • Francois Lurton
  • Abbaye Sylva Plana
  • Les Vignobles de Constance & du Terrassous
  • Domaine de Babio

One thing I enjoyed about this event was the booklet provided to us contained a page for each wine and the suggested food pairing.  So for example, you may sample a Cremant from Domaine Paul Mas, and try to pairings of Fresh Asparagus Salad or the Tourte a la Brandade.

For sparkling wines, I thought the Gerard Bretrand Cremant de Limoux 2011 was a fun wine to drink.   Dry, high acidity, citrus flavour with small, creamy bubble.  This bubble paired nicely with the Fresh Asparagus Salad.

Domaine Bila Haut Les Vignes de Bila Haut White 2012

Domaine Bila Haut Les Vignes de Bila Haut White 2012

A couple of white wines that I enjoyed:

  • M. Chapoutier – Domaine Bila Haut, Les Vignes de Bila Haut, White, 2012. This is a blend of of Grenache Blanc, Grenache Gris, and Macabeu.  Medium stone fruit nose.  Round with bright acidity.  Ripe melon and citrus, with a hint of sweet spice and some minerality.  Overall I would say that this wine would be very versatile when pairing with different dishes. (Pair with the Tourte a la Brandade.)
  • Chateau d’Angles, Languedoc La Clape, Grand Vin, White, 2009. Another blend; this time of Bourboulenc (40%), Grenache (20%), Roussanne (20%), and Marsanne (20%).  Sea salt, and ripe tropical fruit nose.  Medium plus body, medium mouth feel.  Soft and round, and very flavourful.  Ripe tropical fruit with a bit of spice on the finish. (Pair with the Roasted Cod on Fennel, Yellow Potatoes, Black Olives.)

A few red wines that caught my attention:

  • Francois Lurton, Fitou, Chateau des Erles, Red, 2004. This blend consists of Carignan, Grenache and Syrah.  Ripe purple fruit and vanilla aromas.  Violet flowers followed by ripe dark fruit and candied cherries.  Full body and dry on the palate. (Pair with the Beef Boules de Picolat, Picholine Olives and Cepes.)
  • Abbaye Sylva Plana, Faugeres, Le Songe de l’Abbe, Red, 2011. Grenache, Syrah, Mourvedre, and Cinsaut or Carignan (I’m not sure for this vintage) make this red blend.  Nice aromas of ripe raspberries, cassis, and dark fruit.  Full body, round with medium tannins and acidity.  Nutmeg, minerality and dark cherry flavours.  Very much a New World, fruit forward style wine. (Pair with the Butternut Squash Ravioli, Duck Confit, Wild Mushrooms, Edamame.)
Les Vignobles de Constance du Terrassous Rivesaltes Ambre Terrassous heritage 1974

Les Vignobles de Constance du Terrassous Rivesaltes Ambre Terrassous heritage 1974

And of course for dessert, I enjoyed:

  • Chateau de Jau, Muscat de Rivesaltes, 2011. Orangy nose, big legs.  Medium minus body, and medium acidity.  Orange, leads to apples and sweet spice on the palate, together with a hint of pine needles, and ends with stone fruit. (Pair with the Lemon Almond Creme Catalane.)
  • Les Vignobles de Constance & du Terrassous, Rivesaltes Ambre, Terrassous heritage 1974.  As the name connotes, it is amber colour in the glass. Nice butterscotch and orange aromas in the glass.  Full body, round with higher acidity that clears up the palate.  Marmalade, nuttiness, honey and butterscotch flavours.  Long length. (Pair with the Walnut Orange Cake, Yoghurt Wildflower Honey “Pot de Creme”.)

Enjoy the pictures below of the event and think about trying the wines of the Languedoc-Roussillon.  There was also a live jazz band playing fantastic music, but I did not get their name.  You can hear and see a snippet of this band if you check my VINE video.

Live music at the Mediterranean Mingle

Live music at the Mediterranean Mingle

Abbaye Sylva Plana, Faugeres, Le Songe de l'Abbe, Red, 2011

Abbaye Sylva Plana, Faugeres, Le Songe de l’Abbe, Red, 2011

Saucisse de Toulouse with White Bean Stew

Saucisse de Toulouse with White Bean Stew

Chateau des Erles Fitou 2004

Chateau des Erles Fitou 2004

Lemon Almond Creme Catalane

Lemon Almond Creme Catalane

Canadian Thanksgiving – Have You Picked Your Wine?

Traditional Thanksgiving dinner courtesy of BenFranske

It’s very easy to get busy with work and family this time of the year.  And Thanksgiving comes knocking on the door early October for us Canadians.  While the BC and ON winemakers are busy harvesting their grapes and making new and exciting wines for our Thanksgiving 2012, let’s look at a few red and white wines that you may want to have with your roast turkey or ham this year.

Wine Pairings for Roast Turkey

Roast turkey can be quite rich in flavour, plus gravy adding extra flavour.  You need a wine that can stand up on it’s own and complement the roasted flavours. A lightly oaked Chardonnay is one choice, an aromatic Viognier, or if you prefer red, a juicy Merlot or a Pinot Noir. A few that I’ve tasted over the past year:

  • Spierhead Chardonnay

    Spierhead Winery Chardonnay 2010 (Canada). Here is another of BC’s newest wineries. Spierhead is located in South East Kelowna, near Tantalus. Their chardonnay is creamy with lots of vanilla and tropical fruit aromas and flavours.  Enjoy juicy fruit flavours in your mouth with medium acidity to keep it refreshing.

  • Mount Baker Vineyards Pinot Noir Estate 2009 (US$24). Light cherry colour in the glass. Violets, light spice and strawberry aromas.  Light body with raspberry, strawberry, and a hint of cedar and vanilla.  Low tannins and smooth on the palate. Nice.
  • M. Chapoutier Invitare, Condrieu, 2009 (France). Invitare is made from 100% Viognier. The Condrieu appellation where the grapes are from only produces wine from Viognier.  No red wines in Condrieu. 30% of this wine is aged in oak barrels.  The wine also goes through a malolactic fermentation (MLF) to give it more roundness.  Deep golden in the glass with a very fruity nose of oranges and honey. Round, medium body with cinnamon and orange flavours.  Medium minus acidity.  Round in the mouth, thanks to the MLF. A bit of spice on the finish.  An excellent wine, but drink it young, no longer than 3 years of aging potential.
  • Mission Hill Family Estate Perpetua 2008 (BC). This is 100% Chardonnay from a blend of 3 Chardonnay clones: 2 Dijon and 1 Loire. A portion of the wine is fermented in French oak and left sur lies for 10 months. Pale lemon with a green tint in the glass.  Flower and lemon on the nose. Medium body with vanilla, pineapple flavours.  Medium acidity. A very well balanced wine.  This is a chardonnay that everyone should try.
  • La Stella Allegretto 2008 (BC). This is 100% Merlot grown from their Stag vineyard in Osoyoos.  Deep purple in the glass.  Lots of raspberry, cherry and vanilla on the nose.  Full body with mocha, cherry and vanilla flavour, and a hint of raspberry.  Medium tannins with a long finish.

Wine Pairings for Roast Ham

Roast ham is also quite full flavoured.  It has some sweetness to it, and can have other flavours such as some smokiness, depending on how it’s prepared. Riesling is a nice pairing with ham; think Alsatian food.  I think a Pinot Noir would also be nice with ham.

  • Schloss Reinhartshausen Prinz VVN Preussen Rielsing Off-Dry 2009 (Germany). I really enjoyed this wine.  Light lemon colour in the glass. Light flowery nose.  Good acidity with lime flavour and streak of minerality.
  • Kim Crawford Small Parcel “The-Rise-and-Shine” Creek Central Otago Pinot Noir 2007 (New Zealand) ($34.99). Central Otago, is inland in the South Island.  The cooler climate allows these grapes have a long hang time and smaller berries, which gives a higher skin to pulp ratio, and more intense, riper, fruit flavours.  Medium purple in the glass with ripe purple fruit and vanilla aromas.  Ripe fruit, cassis, plums and vanilla on the palate.  Medium body and medium length.  Very nice.
  • Kalala Organic Estate Winery Riesling 2008 (BC). Medium lemon colour in the glass. Nice petrol and apple aromas. Dry with apple, lemon, petrol flavours and a bit of spice on the finish.
  • Vina Santa Rita Medalla Real Pinot Noir 2008 (Chile). Santa Rita is a premium producer from Chile.  I really enjoy their wines, and spent time visiting them in Chile. Their Medalla Real Pinot Noir is coloured light purple in the glass.  Ripe cassis aromas. Round mouth feel, light boded with an abundance of cassis flavour.  Low tannins.

I hope some of these suggestions help you make your Thanksgiving memorable. Cheers!

Favorite Wines from My France Trip

As I blogged across France, you would have seen my reviews of different wines I enjoyed. I thought that instead of leaving the reviews scattered, it might be nice for you to see my top France trip wine picks in one place. Hopefully some, or all, of these wines are available where you live. Enjoy!

M. Chapoutier Les Arènes, Cornas, 2007. This is another wonderful Syrah from the tiny Cornas appellation. I read on Wikipedia that Cornas is Celtic for “burnt earth”, so similar to the “roasted slope” of Côte-Rôtie. Medium to dark ruby in the glass. A very nice nose with mint, crushed herbs, olives and dark fruit. Full body with blueberry and dark fruit flavours.  Medium acidity and tannins.  Long soft finish.  I really like this wine, and bought a bottle to take home.

Chapoutier Deschants and Petite Ruche wines

M. Chapoutier De l’Orée, Hermitage, 2008. This wine is made from Marsanne grapes grown by 60-70 year old vines. The actual plot for this wine is called “Les Murets” and is composed of very old fluvioglacial alluvial deposits that face east, getting the morning sun. The grapes for this wine are hand harvested. About half the grapes are vinified in large wooden barrels with regular lees stirring and the rest fermented in vats. The wine matures on lees with stirrings for 6 months. Maturation is between 10 and 12 months. Very deep golden honey in colour.  Lemon and honey aromas in the glass. Full body, round mouth feel, with medium acidity and lemon and honey flavours.  Long length. A very elegant wine. This is another wine that can age 30 to 60 years!

M. Chapoutier Deschants (Marsanne), Saint-Joseph, 2009. Deep golden, beautiful colour in the nice.  Very nice nose with peaches and flowers.  Medium plus body and good acidity, and flavours of peaches, orange and citrus.  Also a vein of minerality in this wine.  Very refreshing.  Medium length. I liked this wine a lot.

M. Chapoutier Petite Ruche (Syrah), Crozes-Hermitage, 2009. Deep purple in the glass with lots of cassis aromas.  Medium acidity and body.  Lots of ripe cassis and blueberry flavours.  Dry finish.  Very nice!

Domaine Huet Le Haut-Lieu and Clos du Bourg 2010 Sec wine

Domaine Huet Le Haut-Lieu Sec

2010 (€14). Sec means dry so these and the next two wines are dry. This wine was light straw in colour with small bubbles.  Nice lemon and honeycomb aromas with a hint of minty herbal.  Round nice mouthfeel.  Very fruity.  Citrus, flowers, and minerality.  Good acidity.  I really liked this wine.

Domaine Huet Clos du Bourg Sec 2010 (€16). Medium lemon colour.  Light citrus and apple aromas. Medium body, small bubbles, round in the mouth but with medium acidity to keep it refreshing.  Some honey, apple, citrus and spice flavours.  A very elegant wine.

Good Gracious Grenache at the Vancouver Playhouse Int’l Wine Fest

When most people purchase red wine, they probably think of Cabernet Sauvignon, Merlot, Syrah, or Pinot Noir. I’m sure that Grenache is probably not on the top of your list, but should be.  During last year’s first International Grenache Day, this grape was given the moniker, “the girl next door“.  She is always around and a nice person but you don’t notice her, until you are smitten one day.

A little bit about the grenache grape, before reviewing the wines we tasted at Good Gracious Grenache, during the Vancouver Playhouse International Wine Fetival.  The grape is originally from Spain, where it is known as “garnacha“. It likes heat, accumulates lots of sugar and can make wines, high in alcohol.  It can have aromas and flavours of raspberries, grilled herbs, black olives, mocha, tobacco, and butterscotch.  Quite a range of aromas and flavours.  Grenache, as it is known in France, is important in Northern and Eastern Spain where it is blended with tempranillo.  Garnacha provides the fruit, while tempranillo provides the backbone of the blend.

Our moderators, Michelle Bouffard and Michaela Morris had us taste wines from Spain, France, Australia and California. Our wines:

  • Miguel Torres de Casta Penedes, Spain 2010. ($14.99)
  • Paul Mas Grenache, France 2009. ($12.99)
  • Perrin & Fils Vacqueyras, France 2009. ($26.99)
  • Chapoutier La Bernardine Chateauneuf-du-Pape, France 2008. ($48.99)
  • Bodegas Valdemar Conde de Valdemar Rioja Garnacha, Spain 2009. ($25.00)
  • Orowines, Atteca, Calatayud, Spain 2008. ($26.99)
  • Telmo Rodriguez Pegaso Granito, Spain 2007. ($55.00)
  • 2πR DOQ Priorat, Spain 2007. ($47.00)
  • Ridge Vineyards ATP Grenache, California 2004. (no price available)
  • Langmeil GSM Three Garden, Australia 2009. ($24.99)
  • Yalumba Tri-Centenary Vineyard Vine Vale Barossa Grenache, Australia 2006. (no price available)
  • Chapoutier Banyuls, France 2008. (no price available)
  • Seppeltsfield Fortified Grenache Rose, Australia, NV. (no price available)

Miguel Torres de Casta Penedes, Spain 2010. This is a rose wine to start of the event.  Light pink in colour. Strawberry nose.  Light body, off dry, with strawberry flavour.  Low tannins with good acidity.

Paul Mas Grenache, France 2009. This wine is from the Languedoc region of France, which has been known in the past as a wine lake, but is now being known for better quality wines. Paul Mas represents a new, younger breed of winemakers.  This wine was deep purple in the glass with legs on the glass, indicating it’s higher alcohol content coming from this warm region of France.  Slight raspberry on the nose.  Medium body and tannins, with raspberries and cherries.  Short in length though.

Perrin & Fils Vacqueyras, France 2009. Vacqueyras is a small region in the Rhone.  Vanilla, Purple fruit and olives on the nose. Higher level of acidity with firm tannins. Quite dry with dark cherry flavour. Medium plus length.  This is a good food wine.

Chapoutier La Bernardine Chateauneuf-du-Pape, France 2008. Chateauneuf-du-Pape is also a region within the Rhone, but has a different expression than Vacqueyras.  C-du-P is usually a blend of up to 13 different grape varieties, but grenache is usually the major component of the wine. Dull garnet in the glass.  Light strawberry, cherry, and olive aromas.  Medium minus body. Light cherry flavour and a bit warm on the tongue.

Bodegas Valdemar Conde de Valdemar Rioja Garnacha, Spain 2009. This wine is deep purple coloured.  Dark fruit, slight leather and vanilla aromas.  Good fruit flavours of dark cherries.

Orowines, Atteca, Calatayud, Spain 2008. This is an area to the south of Rioja.  It is a very arid climate.  This wine was very deep purple in colour.  Saddle and slight smokiness on the nose.  Quite juicy and fruity cherry flavours.  Medium body, tannins and length.  I enjoyed this wine.

Telmo Rodriguez Pegaso Granito, Spain 2007. This wine comes from a high altitude vineyard in Castilla y Leon, surrounded by mountains. Dark cherry and oak nose. Medium body, round mouth feel, with ripe cherry flavours.  It has very dry tannins and finish.  Needs food if you drink it now, or leave it to age 3-4 years and try again.

2πR DOQ Priorat, Spain 2007. Quite aromatic in the glass with oak and menthol. Juicy dark fruit aromas along with some leather and licorice.   Dry firm tannins and long length.  A very high quality wine, but needs some aging in your cellar.

Ridge Vineyards ATP Grenache, Sonoma, California 2004. This wine was brought in specifically for this tasting.  It was not available in the big tasting room, or for purchase in the festival liquor store. Grenache is not widely planted in California so it is a treat to see how the grape thrives there. This wine had vanilla and dark fruit aromas.  Dry up front, with medium body.  Savory and dark fruit flavours.

Langmeil GSM Three Garden, Australia 2009GSM stands for Grenache, Syrah, Mourvedre.  A blend.  This blend had the least amount of Grenache in it. Olives and savory aromas in the glass. Medium body, with dark fruit and olive flavours.  Soft mouthfeel with low tannins.

Yalumba Tri-Centenary Vineyard Vine Vale Barossa Grenache, Australia 2006.  Darker garnet in colour. Light vanilla, oak, cherry and raspberries on the nose.  Light fruity, raspberry flavours with a bit of spice.  Medium body.  A nice wine.

Chapoutier Banyuls, France 2008.  If you like Port, you will like Banyuls.  Banyuls is a sweet fortified wine. This one is 90% grenache and 10% mourvedre. Opaque purple in colour.  Sweet ripe dark fruit nose with some citrus notes. Lighter bodied, sweet, with dark fruit and spice flavours. Try this wine with chocolate.

Seppeltsfield Fortified Grenache Rose, Australia, NV. Another sweet fortified wine. Light, salmony coloured.  Bright aromatics with raspberry and caramel.  Medium sweetness, with strawberry and spice flavour.  Medium length.

Some Alternative Grenache Wines

Most of the wines were in an “Old World” style, with firm tannins, olives and herbs.  I have tried other, more bright raspberry fruit wines made from the grenache grape.  Here are a few wines I recommend to try:

d’Arenberg The Custodian Grenache 2008, McLaren Vale, Australia $21.99 – This wine is light garnet in colour.  Smoke and raspberry on the nose. Petrol, cassis, raspberry flavours.  Low tannins. Very refreshing.

Dusted Valley Grenache, Columbia Valley, WA 2009. This is such a wonderful wine.  Just the right balance of fruit, tannins, and acidity.  The wine was medium garnet in colour.  Cherry, vanilla and smoky aromas.  Raspberry, cherry, and vanilla on the palate.  Medium bodied with a raspberry finish.

Airfield Estates Winery Mustang 2008, Washington  (US$25). This is a blend of 53% Grenache, 35% Syrah, 8% Cinsault, 2% Counoise, and 2% Mourvedre.   This wine was medium purple in colour.  Quite a complex nose, with aromas of cassis, vanilla, and cherry. Medium body with soft tannins.  Red cherry, raspberry, vanilla, and butterscotch flavours.  Medium length.

Brotte Vacqueyras “Bouvencourt” 2006, France $28.99. This is a Grenache / Syrah blend. Medium garnet with a bit of bricking. Caramel, and cherry on the nose.  Medium body and tannins. Caramel, apple, raspberry and cherry flavours.

Gemtree Vineyards Cadenizia 2008, Australia. This biodynamic wine is a blend of Grenache, Tempranillo, and Shiraz. Medium garnet. Nice nose with butterscotch, cherry and vanilla. Lots of cassis flavour with black cherry and spiciness. Firm yet fine tannins.

Enjoy!

Wineries Attending the Vancouver Playhouse International Wine Festival #VPIWF

If you have not visited the Vancouver Playhouse International Wine Festival, they do have a PDF brochure now available. It describes the different wine tasting events, and has a listing of all the wineries attending this year.

I thought you may want to see the list of wineries attending, so I posted them below, plus some comments on my part for wineries that you may want to visit if you attend the International Festival tasting (aka the Big Room).

As Spain is the featured country, you will see many Spanish wineries in the list.  In the Spanish list, there is every style of wine to interest you: sherry, sparkling (Cava), red and white still wines. Bodegas Alvear, González Byass, Miguel Torres, and Bodegas Faustino are a few to try.  You might want to try them all.  I will.  For Argentina, try Graffigna and Bodega Alta Vista (nice Malbec) and Familia Zuccardi (Their Q series is quite good). For Australia try Buller (maybe they will be pouring a sticky?), Chapel Hill, Langmeil, and Heggies.  From BC, try them all.  For Chile there is Vina Errazuriz, Lapostolle, Miguel Torres, Montes, and Vina Santa Rita. France, try them all if you have a chance.  Chapoutier is one of my favorites.  There are many more.  I think I’ll make a full listing of my picks on an upcoming blog article.

SPAIN ARGENTINA
Bodegas Abanico Bodega Alta Vista
Alvaro Palacios Belasco de Baquedano
Bodegas Alvear Viña Cobos
Bodegas Arúspide Bodega Colomé /
Axial Vinos Decero
Bodegas Chivite Viña Doña Paula
Codorníu Graffigna
Domecq Bodegas Humberto Canale
Bodegas Ercavìo Domaine Jean Bousquet
Bodegas Faustino Luigi Bosca
Grupo Faustino O. Fournier
Freixenet Bodegas Pascual Toso
González Byass Bodega Vistalba
Grandes Vinos y Viñedos Familia Zuccardi
Bodegas Hidalgo –
La Gitana S.A.
Iberwine
Bodegas Juan Gil AUSTRALIA
Marqués de Riscal Buller Wines
Bodegas Martín Códax Casella Wines
Viña Mayor / Chapel Hill
Bodegas Palacio Greg Norman Estates
Miguel Torres Henry’s Drive Vignerons
Bodegas Olivares Inland Trading Co.
Orowines Jim Barry / Heggies
Osborne Josef Chromy Wines
Cavas Parés Baltà Langmeil
Bodegas Piqueras Majella Wines
Ramón Bilbao Peter Lehmann Wines
Vinos y Viñedos Robert Oatley Vineyards
Bodegas San Valero Shingleback Wines
Segura Viudas St Hallett
Sierra Cantabria Wyndham Estate
Solar Viejo Xanadu
Telmo Rodríguez Yabby Lake Vineyard
Bodegas Valdemar
CANADA CHILE
BRITISH COLUMBIA Viña Caliterra
Artisan Sakemaker Concha y Toro
at Granville Island Cono Sur
Averill Creek Vineyard Viña Errázuriz
Cassini Cellars Lapostolle
Herder Winery & Vineyards Viña Leyda / Viña Tabalí
Hester Creek Estate Winery Viña Maipo
Jackson-Triggs Miguel Torres
Okanagan Estate Montes
Meyer Family Vineyards Viña Santa Rita
Mission Hill Family Estate Viu Manent
Nk’Mip Cellars
Noble Ridge FRANCE
Vineyard and Winery Boutinot
Osoyoos Larose Cave de Tain
Painted Rock Estate Winery M. Chapoutier
Poplar Grove Winery Delas Frères /
Quails’ Gate Winery Champagne Deutz
Red Rooster Winery Vins & Vignobles Dourthe
Sandhill Domaines de Les
Sperling Vineyards Grands Chais de France
Summerhill Pyramid Winery Joseph Drouhin
Tantalus Vineyards Champagne Lallier
Domaine Louis Moreau
ONTARIO Ogier Caves des Papes
Henry of Pelham Paul Mas
Pillitteri Estates Winery Perrin & Fils
Wayne Gretzky Estate Winery Pfaffenheim
Pierre Sparr
GERMANY ITALY
Balthasar Ress Antinori
Bürgerspital Estate Azienda Vitivinicola
Deinhard Accordini Igino
Henkell Badia a Coltibuono
Schloss Reinhartshausen Bastianich / La Mozza
Schloss Schonborn Beni di Batasiolo
St. Urbans-Hof Fontanafredda
Mionetto
Pasqua
GREECE Rocca Delle Macìe
Boutari Tenuta Sant’Antonio
Santa Margherita /
Ca’ del Bosco
ISRAEL Tedeschi
Galil Mountain Winery /
Yarden
NEW ZEALAND
PORTUGAL Astrolabe
Aveleda Giesen Wine Estate
Blandy’s Madeira Kim Crawford Wines
Fonseca Guimaraens Man O’War Vineyards
Quinta do Crasto Mud House Wines
Quinta do Vale Dona Maria Oyster Bay Wines
Sogrape Vinhos Sacred Hill Wines
Symington – Dow’s Port Stoneleigh
Symington – Graham’s Port
Taylor Fladgate / Croft
USA
CALIFORNIA
SOUTH AFRICA Bonterra Vineyards
Boekenhoutskloof Caymus Winery
Durbanville Hills Clos Du Val
Graham Beck Wines Delicato Family Vineyards
KWV Wines Francis Ford Coppola
Nederburg
Glen Carlou
Presents LLC
J. Lohr Vineyards
& Wines
OREGON Louis M Martini
King Estate Miner Family Vineyards
Quady Winery
Ravenswood Winery
WASHINGTON Ridge Vineyards
Columbia Crest Robert Mondavi Winery
Hedges Family Estates / Rodney Strong Vineyards
Snoqualmie Vineyards Signorello Estate /
Edge Winery / Fuse Wines
Stags’ Leap
Trefethen Family
Vineyards
Truchard Vineyards
Wente Vineyards

Here is the download link for the Vancouver Playhouse International Wine Festival brochure.  Enjoy!