Sixth Annual Taste Of Tulalip Tickets Go On Pre-Sale July 18

Taste of TulalipI know this post is just a little late, but holidays are needed by us all.  The Taste of Tulalip is one of my favorite events of the year with great food and wine from the Tulalip Resort Casino and Washington State wineries, and more.  This event sells out quickly, so avoid disappointment and get your tickets now.  Here is the latest announcement from the Taste of Tulalip.

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Tulalip, Washington — “Buy early; get in,” says Tulalip Resort Casino President/COO Ken Kettler. He is referring to the line of disappointed Taste of Tulalip fans that were unable to enjoy the award-winning November weekend of wine, food and tradition, as the 2013 event sold out. This year tickets will go on pre-sale at 9:00 a.m. PDT on July 18. Seats for the Friday, November 14 celebration dinner may be purchased by calling (360) 716-6888, and the passes for the Saturday, November 15 events can be paid for via Ticketmaster at http://www.ticketmaster.com/.

The weekend kicks-off with Friday night’s multi-course Celebration Dinner, prepared by Executive Chef Perry Mascitti and his team, paired with premium wines from around the globe selected by sommelier Tommy Thompson. Seating is limited to 400 guests. Saturday is filled with a plethora of wine and food demos, chef challenges, a wine seminar, a VIP Magnum party and is capped with the Grand Taste – featuring over 120 wineries from Washington, Oregon, California, New Zealand and Germany, along with a craft beer “pool garden”. Attendance is limited to 2,000.

Taste of Tulalip’s 2014 culinary guest stars include public television show host and producer Ming Tsai along with wine columnist, author and educator Anthony Giglio. Both will be featured at events throughout the weekend. The honorary winemaker is Woodinville Wine Cellar’s maestro Sean Boyd. Local Fox Q13 television celeb Bill Wixey returns for a second year as guest emcee and will be joined by fellow team member Kaci Aitchison.

Tickets are priced at:

  • Celebration Dinner $195
  • All Access Saturday Pass $350
  • Grand Taste $95

Hotel rooms and spa appointments will become near and dear during this two-day extravaganza. Kettler also suggests that guests reserve their getaway room early at the AAA Four Diamond resort by going to http://www.tulalipresort.com or phoning 1-866-716-7162.

Taste of Tulalip

Get Ready for the 5th Anniversary of the Taste of Tulalip

Taste of Tulalip

Taste of Tulalip

Wow. The 5th Anniversary of the Taste of Tulalip is coming up this November 8 and 9.  I’ve attended the 3rd and 4th Taste of Tulalip weekend events and both were exceptional.  Top quality!  Super impressed with the food served, the Magnum Party and much more.  Here is the press release from the Tulalip Resort Casino about their 5th Anniversary event.  Be there.  It will be the highlight of your year!

Links to my last 2 year Taste of Tulalip events are here.

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Tulalip, Washington – Tulalip Resort Casino is gearing up for a weekend of revelry to celebrate the 5th anniversary of Taste of Tulalip, its coveted award-winning food and wine aficionado event.  Scheduled for November 8 and 9, 2013, this year’s line-up of top talent, to be announced within the next month, will include many familiar names as well as some stars on the rise.  Past culinary celeb appearances have included ABC TV’s “The Chew” host Carla Hall, Bravo’s Top Chef Master and author Marcus Samuelsson, wine legend Marc Mondavi, “Thirsty Girl” Leslie Sbrocco and others.  Executive Chef Perry Mascitti and Sommelier Tommy Thompson are putting together a dazzling roster of food, wine and tradition show-stoppers that have been a year in the planning.   Taste 2013 will feature honorary winemaker Bob Betz of Betz Family Winery.  Taste of Tulalip tickets have just gone on sale at Ticketmaster, with Friday night Celebration dinner tickets soon to follow.

The two-day gathering, with a focus on food, wine and tradition, begins with a Friday night wine and passed hors d’oeuvres reception, followed by the aptly named Celebration Dinner.  The multi-course repast will focus on Native American and traditional recipe inspired dishes, paired with a global offering of rare, top wines. It is priced at $175. Tickets are limited and this event is always a sell-out.

On Saturday “All Access” pass holders ($295) will enjoy early entrance to the unforgettable Grand Taste; a VIP seminar featuring a celebrity cooking demo, table talk and Q & A session on the Viking Kitchen Stage; a private Magnum Party where they’ll be treated to a high level wine and indigenous food pairings; and a special bonus this year – two in-depth Reserve Tasting forums.

The weekend’s highlight is always the Grand Taste, spanning four hours and featuring lavish food stations as well as over 100 wines from Washington State, California and Oregon, and craft beer.  It is priced at $95 and includes a Rock –n- Roll Cooking Challenge done “Iron Chef” style with celebrity judges looking for the best from both regional and Tulalip chefs, and sommelier teams.   Special guest Emilio Lopez of El Salvador (a sixth generation specialty coffee producer), will be appearing at the Dillanos Coffee Roasters espresso bar, where guests will be able to sample a special TOT 5th Anniversary Blend.

All of the weekend’s wine offerings will be available in limited quantities for purchase in the Taste of Tulalip retail wine shop.  There will also be book and bottle signings for those looking to personalize their purchases.

For tickets, go to www.tasteoftulalip.com or www.ticketmaster.com

Star Studded BBQ With Winemaker Eric Dunham & Celeb Kyle MacLachlan at Tulalip Casino

Eric Dunham and Kyle MacLachlan courtesy of Vogue

The Tulalip Resort Casino in WA State has put on some very classy wine and food events in the past, with the most recent that I attended was the “Taste of Tulalip” in November.  I just received this press release of their upcoming summer wine makers’ dinner series, and they make me want to drive down to each one!  I no doubt these will be spectacular events based on the past events.  Enjoy!

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Tulalip, Washington — Eric Dunham, enological legend and Walla Walla wine world luminary will share his award-winning, single vineyard “Artist Series Wines” at Tulalip Resort Casino on Saturday, June 23rd.  In partnership with screen star and Washington native Kyle MacLachlan (check Kyle’s bio here), the duo has created Pursued by Bear, Columbia Valley Cabernet Sauvignon and Baby Bear Syrah. Both join culinarian extraordinaire Chef Perry Mascitti and his team for an evening of great sips, quips and exceptional food pairings under the direction of Tulalip Sommelier Tom Thompson. Guests will be served under the stars or by the fire on the Mpulse patio.

This rare and not to be missed summer star-studded evening, will feature five dynamic food stations. Each showcases the diversity of Tulalip’s culinary depth.  The meat and fish grilling station offers guests a selection of six basting sauces, seasoning salt and assorted relishes.  Among the plethora of vegetable station choices is a cedar grilled garden bundle and attendees are invited to slide into the slider station to try the mini-halibut burger, Italian sausage focaccia and venison sliders.  As diners toss their way over to the salad section, they can nibble on everything seasonal.  Chef Nikol will work her usual kitchen magic (done with sweetness) on a trio of sinful desserts including fried fruit pies and fudgesicles.

The winemaker dinner series continues on July 7 when 2012 Taste of Tulalip Honorary Winemaker Chris Sparkman of Sparkman Cellars shares his powerhouse pours and shows how well suited they are to enjoy with great food.  This is a winemaker who knows his stuff having spent a couple of decades as a sommelier and wine buyer for some of the U.S.’s best restaurants.

On August 4th, guests will dine al fresco with the wine pioneering Mondavi’s as Marc and his family bring their legendary Napa bottling selection to Tulalip.  Chef Perry will prepare a mid-summer evening “Krug family picnic on the lawn” at the resort’s Amphitheatre, while the Mondavi generations speak about their family’s amazing history.

The Dunham / MacLachlan Winemaker Dinner Details

The Dunham/MacLachlan Winemaker Dinner begins at 5:00 pm and is priced at $115 pp all-inclusive as is the evening with Sparkman Cellars.  The Mondavi Generations Picnic is priced at $145 pp all-inclusive.  Guests can save by purchasing the entire series of three events for $340 pp all-inclusive.   For ticket purchase go to https://www.brownpapertickets.com/event/250074

About Tulalip Resort Casino
Tulalip Resort Casino is the largest and most distinctive gaming, meeting, dining, entertainment and shopping destination in Washington State. The AAA Four Diamond resort’s world-class amenities have earned the property Condé Nast Traveler Gold List status as well as the “Best Resort” award from NW Meetings & Events magazine.  With six dining venues, headlined by the exceptional Tulalip Bay (TB) restaurant and Blackfish Wild Salmon Grill and Bar (BF), the restaurants have been individually honored with accolades from Wine Spectator’s “Best of Award of Excellence” (TB), the Washington Wine Commission “Award of Distinction” (BF) and “Grand Award” (TB), the Seattle Magazine award for restaurant leadership in the business community (TB), to Wine Press Northwest’s “Herbies” for an “Outstanding Washington Wine List” (TB).  The Taste of Tulalip, the resort’s annual signature food, wine and tradition event has also been recognized as the “Best Wine Event Featuring Washington Wine”.  Tulalip is conveniently located between Seattle and Vancouver, B.C., just  off Interstate-5 at exit 200 and is an enterprise of the Tulalip Tribes.  For reservations please call (866) 716-7162 or visit www.tulalipresort.com .

5 Reasons to Attend a Taste of Tulalip

The Taste of Tulalip has only been around for a few years, but it has caught my attention, with the quality of wine and food that will be served on Nov. 11 and 12.  The Taste of Tulalip will be held at the Tulalip Resort Casino in Washington State.  From Vancouver, BC it is just under a 2 hr drive to reach the Tulalip Resort Casino. Enjoy some fantastic wines from Washington State, California, and Italy.

5 Reasons to Attend the Taste of Tulalip

  1. The Grand Taste will be amazing with over 100 wineries (65 WA, 20 Napa, 20 Italian) with multiple food stations throughout.
  2. Private Magnum party in mpulse lounge hosted by “Liquid Kitchen”, star Kathy Casey! In here you’ll be treated to some of the most elite wines from around the world hand selected by Sommelier Tommy Thompson and sample some of Kathy Casey’s tasty appetizers
  3. A  well stocked wine shop featuring many of the wines from the Grand Taste and a selection from the Magnum Party, where you can buy some hard to get wines.
  4. Carla Hall

    VIP Seminar featuring Carla Hall. Carla Hall will “wow” you with her talents as she performs a cooking demonstration, table talk and a question and answer session with Executive Chef Perry Mascitti and Sommelier Tommy Thompson.

  5. After tasting some great wine and food, there is the casino where you can play table games or slots as your heart desires.
  6. BONUS. I will be there to cover the events and hope to chat with you about the great wine and food!

You can buy tickets for the weekend at the Taste of Tulalip website.  Some events are sold out, so sign up quickly before all the tickets are gone. I will post some follow up blog material on Kathy Casey, Carla Hall, Perry Mascitti, Tommy Thompson and more.  Also I will give you a line up of the Premium wines to be served at the Magnum party.

I’m a Media guest of this event.  So if you can’t make it, I’ll be tweeting and blogging about the events and hopefully give you some excellent wine and food pairings, and wine purchase tips. Enjoy!

Las Vegas!

February 18, 2009 09:36:51
Posted By Wine With Karl

So you probably wondered why I have not posted lately. The answer is I took a short vacation to Las Vegas. Visited a few new casinos, played some table games, and of course kept my eye out for wine.

If you are looking for a nice wine bar, and nearby wine shop, I’d suggest that you visit the Palazzo. This is the new twin tower for the Venetian casino. It is a really beautiful casino. One of the things I found in the Palazzo is a very nice wine bar called “Double Helix Bar” and beside it is the “Double Helix Boutique”. In the boutique you can buy the wines that you tried in the bar.

From the Double Helix website:

…Double Helix’s nearly 2,100-square-foot space is located within the heart of the shopping center and includes a circular bar featuring more than 50 wines by the glass, available in either 2 oz. taste portions or 5 oz. glass servings. An adjacent boutique offers nearly 300 bottles of rare and hard-to-find labels from all over the world.

Featured wines include: Ken Wright Pinot Noir (Oregon), Mondavi Cabernet Sauvignon Reserve 1999, Sonoma-Cutrer Les Pierres Chardonnay, Gaja Ca’Marcanda Promis (Italy), Kim Crawford Sauvignon Blanc (New Zealand), and Dom Perignon Champagne (France) to name just a few….

So if you are going to Las Vegas, and need a wine fix, please visit the Double Helix. Enjoy!