Thank Your Mom with these Mothers Day Wine Selections

Mother’s Day is coming up soon. We all like to treat our mothers. A nice meal and nice wine is one option. Some wines you may want to consider.

Sparkling Wine

  • Fresita sparkling (Chile). This is a blend of white sparkling wine with blended strawberries. Very nice and fruity. Would be a nice way to start a breakfast if you don’t want to make a mimosa.
  • Champagne Lallier Rose (France). Very pale pinkish orange colour. Light strawberry nose. Bigger bubble, with strawberry and red cherry flavour. You can never go wrong with Champagne. If you cannot afford Champagne, maybe try an Italian Prosecco or a Spanish Cava.
  • Moreson  Blanc de Blancs Brut Method  Cap Classic (South Africa)   Chardonnay  NV.    A very fine bubble. Red apple, citrus, light spice and bready flavour. It had a long finish. Nice.
  • Codorniu Sparkling Brut (Spain) Pinot Noir NV.   This Spanish Cava is light orangy pink in colour. Light strawberry aroma. Very bracing in your mouth, with strawberry and raspberry flavours.

White Wines

If you mother likes white wines here are a few suggestions.

  • Mission Hill Family Estate Perpetua 2008 (Canada). This is 100% Chardonnay from a blend of 3 Chardonnay clones: 2 Dijon and 1 Loire. A portion of the wine is fermented in French oak and left sur lies for 10 months. Pale lemon with a green tint in the glass.  Flower and lemon on the nose. Medium body with vanilla, pineapple flavours.  Medium acidity. A very well balanced wine.  This is a chardonnay that everyone should try.
  • Mud House Marlborough Sauvignon Blanc 2010 (New Zealand).  Pale lemon in the glass.  Lots of gooseberry on the nose with some herbal on the nose that continued to the palate.  Medium plus acidity with long length.  Really nice flavour.
  • Township 7 Viognier 2008 was medium lemon in colour. Honey, lime and tropical fruit on the nose. Medium acidity with citrus, mango and papaya flavours. If you have not tried a Viognier before, this one will get you hooked.
  • Casa Lapostolle Sauvignon Blanc 2009 (Chile). It had varied aromas of citrus, pineapple and apple. On the palate there was good acidity with pineapple flavour and medium length.
  • La Frenz Winery Reserve Chardonnay 2009 (Canada). Pale lemon in the glass. Lots of vanilla with a hint of eucalyptus / menthol. Nice acidity.  Round mouthfeel with pineapple and spice.

Red Wines

Maybe your mother prefers red wine or you are planning to BBQ something for her.  Here are some suggestions.

  • Vina Santa Rita Medalla Real Pinot Noir 2008 (Chile). Santa Rita is a premium producer from Chile.  I really enjoy their wines, and spent time visiting them in Chile. Their Medalla Real Pinot Noir is coloured light purple in the glass.  Ripe cassis aromas. Round mouth feel, light boded with an abundance of cassis flavour.  Low tannins.
  • Mud House Central Otago Pinot Noir 2009 (New Zealand). Pale purple colour.  Lots of raspberry aroma and flavour.  Also a bit of tea leaves on the palate. Light body with medium acidity.
  • Van Westen Vineyards Voluptuous Merlot / Cabernet Franc 2007 (Canada). Opaque puple in the glass. Ripe cherries and vanilla with a hint of cedar on the nose. Full bodied with firm yet smooth tannins.  Ripe black cherry flavour.
  • Howling Bluff Estate Winery Summa Quies Estate Pinot Noir 2009 (Canada). Pale garnet in colour. Beautiful violets and strawberry aromas. Soft, light bodied, with vanilla, strawberries and ripe cherries on the palate.  Highly recommended.
  • d’Arenberg The Custodian Grenache 2008, (Australia)  This wine is light garnet in colour.  Smoke and raspberry on the nose.  Petrol, cassis, raspberry flavours.  Low tannins. Very refreshing.
  • Bennett Lane Winery Cabernet Sauvignon 2006 (California) This cab is deep garnet in colour. A nice nose with ripe cassis and vanilla. Smooth mouthfeel with dark fruit and dry tannins. Long lingering flavours.
  • Clos du Val Wine Company Zinfandel 2009 (California). Light garnet in colour. Smoky raspberry nose. Medium body with raspberry and cassis flavours, with vanilla and spice on the finish. An elegant wine.
  • La Stella Allegretto 2008 (Canada). This is 100% Merlot grown from their Stag vineyard in Osoyoos on it’s own rootstock!  Deep purple in the glass.  Lots of raspberry, cherry and vanilla on the nose.  Full body with mocha, cherry and vanilla flavour, and a hint of raspberry.  Medium tannins with a long finish.

I’ve tried to give you a range of wines from light to full bodied.  I hope there is one for you and for your mother.  Enjoy!

More Wineries to Check at the Vancouver Playhouse International Wine Festival #VPIWF

As I mentioned in my earlier blog article, the Vancouver Playhouse International Wine Festival, has a PDF brochure now available. It  has a listing of all the wineries attending this year. I started to point out some wineries to visit at the International Festival tasting, but needed this second article to finish off the list.  I already covered Spain, Argentina, Australia, Chile, France, and BC.  Although I may not mention each winery listed, I still suggest trying them as you may find a wine you love.

Wines from Germany

Germany is well-known for their rieslings.  In their Qualitätswein mit Prädikat rating system. You have:

  • Kabinett
  • Spätlese
  • Auslese
  • Beerenauslese
  • Trockenbeerenauslese and
  • Eiswein

With increasing level of sweetness.  But don’t forget that Germany also produces wines from Müller-Thurgau, Silvaner, Pinot Gris, Pinot Noir,  Scheurebe, Bacchus, and Gewürztraminer (and more). Bürgerspital Estate would be one winery to try as they do have a wide range of varietal wines to try.  It is also amazing to consider how steep the slopes are where they grow their grapes; check out the picture I included from their website. Schloss Schonborn is another premium winery, has a wide range, and a sparkling wine.

Wines from Italy

In Italy, the first in the list is Antinori.  This is a large, well-known, and regarded winery, that has it’s winery in Italy, but also wineries in California and Washington state.  Their innovations played a large part in the “Super-Tuscan” revolution of the 1970s. They are well-known for their launch of Tignanello, a barrique-aged wine from the Tignanello vineyard that contained not only Sangiovese, but also Cabernet Sauvignon and Cabernet Franc, which meant that it was ineligible for the Chianti Classico appellation.  This wine, plus Sassicaia from another Tuscan winery, helped to bring about the Indicazione Geografica Tipica (IGT) classification in Italy. Needless to say, if they are pouring Tignanello, you should try it.

Accordini Igino is from the Veneto region (NorthEast) of Italy, famous for Valpolicella and Amarone. If you have never tried an Amarone, you should be in for a treat.  Amarone is a rich, dry red wine made from the partially dried grapes of the Corvina, Rondinella, and Molinara grapes. The drying process concentrates the remaining sugars and flavors in the grapes to produce a full-bodied wine with lots of flavour. Consider an Amarone for a special dinner.

Beni di Batasiolo is from the Piedmont (NorthWest) corner of Italy.  Beni di Batasiolo is quite well-known for their off-dry Moscato d’Asti, but they do have a wide range of red and white wines.  On the red side, we may be treated to a Barolo, Barbaresco, or Barbera d’Alba.

Ca’ del Bosco is a winery from the Lombardi region of Italy. They are a relatively new winery, who is on the leading edge of the exciting new wave of Italian wine producers, making top-quality sparkling and still wines.  I checked their website and they do have quite a range of sparkling wines, that I am looking forward to tasting.

Wines from New Zealand

New Zealand and BC are quite similar.  We both have been producing wines from the noble grapes starting the 1970s.  We are both also cool-climate wine producers, and I think make some very nice Pinot Noir and Pinot Gris. Astrolabe, Giesen Wine Estate, Man O’War Vineyards, Mud House Wines, and Sacred Hill Wines are wineries that you may not have heard of, but they all are very good producers.  Try Astrolabe‘s Sauvignon Blanc . I can recommend the Mud House Central Otago Pinot Noir 2008. When I tried it last year it had a range of smoky, cherry, and leafy aromas. Wild flavours on your palate with cherry, oak and strawberry flavours.  Also try Mud House’s Pinot Gris.  I also recommend trying the Giesen “The Brothers” Sauvignon Blanc Marlborough 2008. Again from a past tasting, it had lots of herbal and gooseberry aroma. Bracing acidity with green flavours.

In August 2010, I was able to meet with Man O’ War winemaker, Mr. Duncan McTavish. At that time I recommended his Man O’ War Sauvignon Blanc, 2009 and his red blend made with Merlot / Cabernet / Franc / Malbec 2008.  The winery also has a premium level of wines called their Black label wines.  They are named after great battleships or classes of battleships.  Hopefully Duncan will be bringing his  Valhalla Chardonnay, Dreadnought Syrah, and Ironclad Bordeaux blend. Read my MyWinePal Meets Man O’ War article here.

Wines from Portugal

The G7 Wines of Portugal group visited Vancouver a few months ago, introducing us to the still white and red wines of Portugal, and of course their wonderful port.  Aveleda has a variety of labels: Casal Garcia, Aveleda Fonte, Quinta da Aveleda, Aveleda Alvarinho, Charamba, Follies and Adega Velha. You may be most familiar with their Casal Garcia Vinho Verde, “green wine”.  Vinho Verde, comes both as a red and a white wine, but I think only white wines have reached BC.  Vinho Verde is a very refreshing and versatile white wine that has a bit of effervescence to it. Try it with some seafood. They also have a Follies line of wines. I was fortunate to taste their Follies Cabernet Sauvignon / Touriga Nacional (30/70%) 2008 (~$16). It was one of my favorite wines from the G7 tasting. Violets, black fruit, spice and mint aromas. Full bodied. Good fruit / tannins balance. Purple fruit flavour with a dry tannic finish.

Quinta do Crasto is well-known for their ports here, and will hopefully show us their range of still red wines. There are a few of their red wines currently available through the BCLDB, but there are many more to show. Their single varietal Touriga Nacional and their Touriga Roriz should be interesting to taste.  These are two of the indigenous grapes to Portugal that go into the blend for port. The most expensive ports are primarily made from Touriga Nacional. It has aromas and flavours of violets, blueberries, black fruits, and spice. A grape that produces a very full-bodied wine. Touriga Roriz is the most widely grown grape in Portugal.  It has cherry, jam, blackberry and spice on the nose. The grape has high tannins, and can age for a long time. Quinta do Vale Dona Maria is another producer of both port and still red wines to check out at the festival. Symington, Fonseca Guimaraens and Taylor Fladgate are famous port producers.  You should visit all of them, but maybe wait toward the end of your tasting session as these ports could overpower your palate for white and red still wines.

Wines from South Africa

South African wines are a bit of Old World and New World style put together.  People tend to have strong feelings about South African wines, either for or against.  Many of their wines are in my opinion built for drinking together with food.  We are lucky to have some premium South African producers at the Festival.  Boekenhoutskloof produces some great red wines from entry level to premium.  On the entry level they have The Wolf Trap, which is a blend containing syrah, mourvedre, and viognier. You get spice, structure, and perfume from these three grapes respectively.  On the premium, hopefully we will have a chance to try their Boekenhoutskloof Collection Syrah.  On the label you will notice 7 deck chairs, which I was told represents each one of the winery principals. It is quite a process to produce this wine which is fermented with native yeasts.  Here is the description from BHK’s website:

“In 2008 the fruit was harvested over an one week period starting on February 25st. The complexity of this wine also benefits from the diversity in grape maturity from the different picks. The fruit is kept in the cold room overnight before it gets sorted and crushed into concrete fermenter. A small percentage of whole bunches were put into the bottom of the tank of some batches to get a slight effect of carbonic maceration. After 4 days of cold soaking, the fermentation starts by only using native yeasts. The primary fermentation is done within two and a half weeks with the temperature that peaks at around 29°C. During the fermentation the wine gets a delestage 2 – 3 times per day. Pigeage was never done on this Syrah. It also received a postfermentation maceration for another week before being pressed to 2nd filled barrels to undergo MLF. After 18 months in barrel the wine gets a light egg-white fining and racking before its final 9 months in oak.”

Graham Beck Wines produce a wide range of wines, from sparkling to dessert to white, rose, and red wine.  Graham Beck also has a social conscience and opened the Graham and Rhona Beck Skills Centre near Madeba in Robertson. Part of an extensive and innovative social development program, the centre aims to facilitate skills development for the long term upliftment of the farming community in the Breede River Valley.  They also are supporters of the environment. You can read about Graham Beck’s Biodiversity drive here. I have enjoyed their Game Reserve Shiraz, Game Reserve Chenin Blanc, and their Méthode Cap Classique Brut NV sparkling wine in the past.  Glen Carlou‘s Syrah and Chardonnay has won many awards from around the world.  Their Syrah 2004 was awarded John Platter’s Wine of the Year in 2006.  Their wine is reasonably priced, is a general listing in the BCLDB, and in my opinion a great deal.

Wines from the USA

There are plenty of wonderful wines from the USA. From Oregon there is the solid King Estate.  They are well known for their excellent Pinot Noir, but I also really like them for their Pinot Gris.  For Washington State, you will want to try Columbia Crest.  The Columbia Crest 2005 Reserve Cabernet Sauvignon, was Wine Spectator’s No. 1 Wine in the World for 2009. Also I’ve tried their H3 Cabernet Sauvignon 2008 and really enjoyed it (Horse Heaven Hills = H3).   There are several California wineries to choose from.  If you like big, jammy Zinfandels, I would expect to see the wide range that are produced by RavenswoodCaymus Winery and Clos Du Val are two cult level wineries for Sauvignon Blanc. Another good producer of Cabernet Sauvignon at a lower price point is Louis M MartiniRodney Strong (both their white and red wines are excellent), Robert Mondavi, and Stag’s Leap are also excellent producers of wine.  Give them each a try.

I could keep going on about all these wineries, but I think I’ll stop with this.  If you have any favorite wineries, please let me know, and go out and enjoy the Vancouver Playhouse International Wine Festival!!!

GERMANY ITALY
Balthasar Ress Antinori
Bürgerspital Estate Azienda Vitivinicola
Deinhard Accordini Igino
Henkell Badia a Coltibuono
Schloss Reinhartshausen Bastianich / La Mozza
Schloss Schonborn Beni di Batasiolo
St. Urbans-Hof Fontanafredda
Mionetto
Pasqua
GREECE Rocca Delle Macìe
Boutari Tenuta Sant’Antonio
Santa Margherita /
Ca’ del Bosco
ISRAEL Tedeschi
Galil Mountain Winery /
Yarden
NEW ZEALAND
PORTUGAL Astrolabe
Aveleda Giesen Wine Estate
Blandy’s Madeira Kim Crawford Wines
Fonseca Guimaraens Man O’War Vineyards
Quinta do Crasto Mud House Wines
Quinta do Vale Dona Maria Oyster Bay Wines
Sogrape Vinhos Sacred Hill Wines
Symington – Dow’s Port Stoneleigh
Symington – Graham’s Port
Taylor Fladgate / Croft
USA
CALIFORNIA
SOUTH AFRICA Bonterra Vineyards
Boekenhoutskloof Caymus Winery
Durbanville Hills Clos Du Val
Graham Beck Wines Delicato Family Vineyards
KWV Wines Francis Ford Coppola
Presents LLC
Nederburg
Glen Carlou
J. Lohr Vineyards
& Wines
Louis M Martini
Miner Family Vineyards
OREGON Quady Winery
King Estate Ravenswood Winery
Ridge Vineyards
Robert Mondavi Winery
WASHINGTON Rodney Strong Vineyards
Columbia Crest Signorello Estate /
Hedges Family Estates / Edge Winery / Fuse Wines
Snoqualmie Vineyards Stags’ Leap
Trefethen Family
Vineyards
Truchard Vineyards
Wente Vineyards

Here is the download link for the Vancouver Playhouse International Wine Festival brochure.  Enjoy!

Boekenhoutskloof

A Sparkling Wine Tasting!

Today was a special Trade tasting day for me. This is typically the Trade tasting where the sparkling wines are brought out by agents in preparation for wine buyers, to pick up these sparkling wines for their hotel, restaurant, etc and offer them over the Christmas and New Year season. So i’d like to share some of these sparkling wines with you. One of the nice things I saw this year is more rose coloured sparkling wines. Very festive!

Some terms you may see in a liquor store for sparkling wine are: Champagne, Cava, Prosecco, Frizzante, Cap Classique, and of course Sparkling. There are other terms, but these are a few common ones. Champagne is from the Champagne region of France, Cava is from Spain, Prosecco from Italy, Frizzante from Italy, Cap Classique from South Africa, and Sparkling, which can be from anywhere.

I think my overall favourite sparkling wine today was the Laurent-Perrier Cuvee Rose Brut ($107.99). Pale salmon in colour. Oak and black currants on the nose. Light bubble with raspberries and currant flavours.

If you can’t afford a case of Laurent-Pierrier, I have a few less expensive choices for you:
Cantina Breganze Prosecco Extra Dry ($21.99) (Italy). Pale lemon in colour with a tinge of green. Lemon and juicy orchard fruit on the nose. Orange, lemon, and rose petal flavours. Recommended.
Cantina Breganze Blanquette de Limoux Demi-Sec ($26.99) (Italy). This is a semi-sweet, organic sparkling wine. This one has a nice white flower nose. Bright lemony colour. Flowery, light spice, and orangy flavours. Nice.
Codorniu Pinot Noir Sparkling Brut ($19.99) (Spain). Light orangy pink in colour. Light strawberry aroma. Very bracing in your mouth, with strawberry and raspberry flavours.
Hungaria Grand Cuvee ($13.90) (Hungary). Quite a deal for this sparkler. Light lemon in colour, with lemon/lime aromas. Light bubble with lemon flavour.
Cuillier Pere et Fils, Brut Selection ($58) (France). Fine bubble with green apple and pear aromas. Fine bubble with lemon and pear flavour. This wine was like enjoying a fresh pear. Very tasty!

Also at this Trade tasting, was red and white still wines. A few I liked:
Pampas del Sur Reserve Malbec 2007 (#13.98) (Argentina). Deep purple colour. Very aromatic. Black currant and cherry flavours. Medium body and very smooth.
Eikendal Stellenbosch Classique Reserve ($35.99) (South Africa). This is a Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, and Merlot. Medium garnet in colour. Oak, tobacco, mint and cherry aromas. Chocolate, tobacco and cherry flavours. Smooth with a long length.

Enjoy some bubbles for the upcoming holiday season. And if you are interested in some nice Chilean wine, please check out my website, www.MyWinePal.com.