Are You A Burgundy Lover? A Special Offer from Liberty Wine Merchants

Do you love rare Burgundies? Pinot Noir? Chardonnay? Do you have a spare $4000 – $8000?  If so, here are some wines for you from Liberty Wine Merchants in Vancouver.  If you do buy a case, please consider inviting me over to try a bottle or two!

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DOMAINE A.-F. GROS – RICHEBOURG GRAND CRU

Anne Francoise Gros, one of the stars of Burgundy, crafts stunning wines from her Grand Cru vineyard.

Richebourg Grand Cru Cases
Case Lot Sales Only (12x750ml case size)

Domaine A.F. Gross Burgundy

Domaine A.F. Gross Burgundy

The lowest prices in the world!  Plus take an extra 10% off!

*Average price from http://www.winesearcher.com
(cannot be combined with any other offer)

RARE REMOISSENET WHITE BURGUNDY CELLAR SALE

Great deals on some of the rarest burgundies on the market!
Case Lot Sales Only (12x750ml case size

Reg Price/Case   Buy 1 case get 10% Off    Buy 2 or more get 15% off

Remoissenet White Burgundy

Remoissenet White Burgundy

Call (604) 925-3663 or email buy@libertywinemerchants.com for availability
(cannot be combined with any other offer)

The Magnum Party at Taste of Tulalip – Totally Awesome

I waited on pins and needles for the Magnum Party at the Taste of Tulalip. The line up of wines was outstanding. In case you didn’t see my earlier blog article, here is the lineup.

Wines at the Magnum Party

  • Opus One 1998 – Magnum
  • Penfolds Grange 2003 – Magnum
  • Shafer ‘Hillside Select’ Cabernet 3 liter
  • Domaine Leflaive Batard Montrachet 2003 & 2008
  • ZD Abacus XII
  • Chateau Mouton Rothschild, 2005
  • Quilceda Creek Cabernet Sauvignon – Magnum
  • Betz Family La Serenne Syrah,
  • Pere de Famille Cabernet – Magnum
  • Molly Dooker ‘Velvet Glove’ Shiraz
  • Gaja Barbaresco ‘Sori Tilden’
  • Louis Roederer Cristal- Magnum
  • Levy & Mcclellan Cabernet

The event was held in the mPulse Lounge.  Sheik furniture, amazing wines, and food to enjoy the wines with.  What else could you ask for?  I didn’t take any detailed notes; it was just not possible.  It was a time to just live in the moment and experience these wines.  So enjoy the following few pictures and the tidbits of notes by me.

Chateau Mouton Rothschild Pauillac 2005

Chateau Mouton Rothschild is an iconic wine maker from Bordeaux.  And 2005 was a great year for wine in Bordeaux (and Burgundy BTW).

Batard Montrachet Grand Cru 2008

If you are a Burgundy lover, here is one for you, Batard Montrachet Grand Cru.

Penfolds Grange 2003 Magnum

Penfolds Grange 2003; One of my favourite wines at the Magnum Party.  An iconic Shiraz from Australia.  Velvety smooth and full bodied. Did you notice it is in a numbered bottle?

Shafer Hillside Select 2007 Magnum

Shafer Hillside Select is a big Napa Valley Cabernet Sauvignon. This is the 25th vintage from the Stags Leap District. “… one of the New World’s most profound Cabernet Sauvignons …” – Robert M. Parker, Jr., The Wine Advocate

Molly Dooker Velvet Glove Shiraz

The Molly Dooker “Velvet Glove” Shiraz was also exceptional.  Great ripe fruit flavours.  This is the wine you may have heard about having a palette accident in Australia, destroying many of the bottles that were on route around the world.

Quilceda Creek Cabernet Sauvignon 2006 Magnum

The Quilceda Creek Cabernet Sauvignon is from Washington State.  This was another big Cab.  Napa doesn’t have big Cabs cornered in the USA.  Give this wine a try.  It’s very high quality.

Rochioli Russian River Valley Pinot Noir 2009

If you like Pinot Noir, the Rochioli Russian River Valley Pinot Noir 2009, is full bodied, silky with black cherry and spice.

I hope you enjoyed these wines vicariously and hope you have a chance to try them in person some day as I did. Enjoy!

Taste of Tulalip: What to Expect at the Magnum Party

Below is a sampling of the wines that will be poured on Saturday, Nov. 12 at the Taste of Tulalip. During the Magnum Party you can nibble on some of Kathy Casey‘s dishes from her latest book Sips and Apps. From what I’ve seen, these wines, amongst others, will be poured.  Many iconic wines in this list.  It could be a chance of a lifetime to try these wines together in one place! Champagne, an Australian icon, Burgundy, Bordeaux, Napa, Italy; they are all here.  I am really excited about this lineup and can’t wait to taste them myself.

Wines at the Magnum Party

  • Opus One 1998 – Magnum
  • Penfolds Grange 2004 – Magnum
  • Shafer ‘Hillside Select’ Cabernet 3 liter
  • Domaine Leflaive Batard Montrachet 2003 & 2008
  • ZD Abacus XII
  • Chateau Mouton Rothschild, 2005
  • Quilceda Creek Cabernet Sauvignon – Magnum
  • Betz Family La Serenne Syrah,
  • Pere de Famille Cabernet – Magnum
  • Molly Dooker ‘Velvet Glove’ Shiraz
  • Gaja Barbaresco ‘Sori Tilden’
  • Louis Roederer Cristal- Magnum
  • Levy & Mcclellan Cabernet

Who is Kathy Casey?

Kathy Casey

I mentioned that Kathy Casey will be serving food to accompany these wines.  In case you don’t know, Kathy Casey is a celebrity chef, mixologist and pioneer in the bar-chef movement.

She played a key role in bringing Northwest cuisine and women chefs to national prominence and, as one of the first female executive chefs in the United States, she was named one of Food & Wine’s “hot new American chefs.” She has also been touted as being the original Bar Chef.

Take the short drive to Tulalip in WA state and have a fun time trying wine and tasting food for a weekend. To buy tickets to a Taste of Tulalip, follow this link.

Helping to Choose Your Wedding Wines

Your wedding is coming up. So many details to plan for. But for many, knowing which wines to pick, can be daunting. One way to help relieve this pressure is to have a wine tasting in your home with someone knowledgeable about wine, like me!

Whether you contact me or someone else, look for someone that has WSET (Wine Spirit Education Trust) or ISG (International Sommelier Guild) certification. Tell him/her what food you will be serving, as this is an important factor. Also tell them what style of wine you like. Do you like big red wines, soft wines, wines with lots of citrus flavour, Okanagan wines, etc.?

Your wine guide for the evening should pick 4 or 5 white and 4 or 5 red wines for tasting. It would help if you could have similar food to nibble on at the same time, as you would have at your wedding.  Having someone with a wine background can help, especially if you want something quite specific.  For example, if you love Pinot Noir wine, the person arranging your wine selection, should ask you about some Pinots that you have enjoyed in the past, and use that information to maybe select some wines from Burgundy, Oregon, California, and New Zealand, which all produce very nice Pinot Noir wines, and have different styles.  Even within one country, there can be different styles of Pinot Noir produced (e.g. Try a Pinot Noir from Marlborough and then one from Central Otago in New Zealand).

I would love to help make your wedding spectacular.  I do offer custom wine tastings, so please give me a try if you are in the Vancouver area.  Here is a link to my Private Wine Tasting page. Otherwise if you are elsewhere in the world, try searching online for WSET  or ISG courses and talk to an instructor, or go to a private wine shop and ask there.  Have a great wedding!

Marquis Wine Cellars Social Media Tasting Highlights!

Thank you very much to Mr. John Clerides, the owner of Marquis Wine Cellars, for opening up a variety of sparkling, white, and red wines for us, wine bloggers to try.  What wines did we get to try? There were 14 different wines, and I will outline here in this blog the ones that I liked the most.  These wines are all available at Marquis Wine Cellars, so feel free to go by their shop to pick up a bottle or two.

Onto the wines!  There was one sparkling wine in our tasting line-up which I quite enjoyed.  The Champagne Agrapart NV Terroirs Blanc de Blanc, France, ($54.90) is made solely from the Chardonnay grape.  This wine was medium lemon in colour.  Nice bready, lemon, and apple aromas.  Fine bubble with a dry mouthfeel.  Lemon and some sweet spice on the palate with a long lingering finish.

One white of note was the Lusco do Mino Albarino 2009, Rias Baixas, Galicia, Spain ($24.90).  Rias Baixas is a cooler region in the northwest area of Spain.  The Albarino grape produces a higher acid wine that is very aromatic.  This wine had a light flowery nose.  Light in body with lychee, almond, apple and spice on the palate.  Very tasty.

My second white wine pick was the Domaine Barmes-Buecher Pinot Gris 2006, Herrenweg, Alsace, France ($32.90). This Pinot Gris was quite a deep lemon colour.  Sweet apricot nose.  It smelled very much like an ice wine, with that same level of aromatic intensity. It was though medium body and dry on the palate, with marmalade and apricot flavour.  Quite impressive.

My last white wine choice was the Le Mont Bonnezeaux 2004, Loire Valley, France ($38.90).  Although the variety of grape is not obvious, coming from the Loire Valley, this was a Chenin Blanc.  Another deeply lemon coloured wine. This one had honey and some stone fruit on the nose.  Medium + body, a bit of sweetness.  Round mouthfeel with apple, mushroom, and oak flavours.  An unctus wine.

What about the red wines? My overall favorite was the Domino de Tares Cepas Viejas 2007, Bierzo, Spain ($29.90). This wine is made from the indigenous grape called Mencia. This grape grows in the cooler northwest corner of Spain.  It is a lower acid grape with red fruit aromas and flavours and earthy richness.  The Bierzo region is also being touted as the next Priorat of Spain!  This wine was A deep blackish purple in colour.  Vanilla and sweet black fruit on the nose.  Full body with medium tannins, sweet ripe black fruit, vanilla, with cinnamon spice on the mid palate.  Good acidity to balance the fruit and full body of this wine.  I hope we get to see more Spanish wines from Bierzo at the Vancouver Playhouse International Wine Festival this April as Spain is the theme country!

My other red wine selection was the Domaine Roc des Anges Cepas Viejas 2006, Roussillon, France ($39.90). This is a blend with primarily carignan and I am guessing grenache noir, and syrah from my quick research on the web. This wine is dark garnet in the glass. Dried cherries, licorice, and dried herbs on the nose.  Full of flavour, with ripe cherries and a spicy mid palate.  Dry with medium tannins and medium length.

To go with all the wines at this evening’s tasting was a selection of cheeses from Benton Brothers Fine Cheese and assorted appetizers from Louis Gervais Fine Foods and Catering.

My Favorite Wines in 2010 – MyWinePal Blog Selection

Wines change yearly with each new vintage. That’s one thing that makes tasting wine exciting. What wines did I try this past year, 2010, that made my favorite list?  I went through the list and noted that I recommended approximately 111 different wines this year.  The wines below are the ones I’ve selected from my BLOG.  I also have a wine selection from my main MyWinePal.com website.  I’ll post that separately.

From the 111 different wines my favorites for 2010 are:

White Wine

Domaine Comte-Senard Corton-Charlemagne 2006 (Burgundy). This wine was medium to deep lemon in the glass. Lemon vanilla, wood, and butterscotch on the nose. Medium body, with lemon, woody, earthy, and nutmeg aromas. Quite complex. Medium acidity which nicely balanced the fruit in this wine.

Jackson Estate Stich Sauvignon Blanc 2008 (Marlborough, NZ) is a very elegant wine. Oak, lemon and herbal on the nose. Big legs from a higher alcohol content, but the wine is balanced by the fruit so not hot on the palate. It does have nice herbal and lemon flavours with good acidity, not too strong.

Church & States Wines Chardonnay 2007 (BC) is medium lemon colour. Nice apricot nose. Vanilla, sweet spice, pineapple and apricot flavours, with a bit of spice. Lots of flavours coming out the glass the more you swirled it around in your mouth.

Van Westen Vineyards Vivacious 2008 (BC) is Pinot Blanc with a hint of Pinot Gris, again has peachy fruit as well as some apricot aromas. Good acidity. Peach and apricot flavours with a touch of greenness.

La Frenz Andrew Vineyard Riesling 2009 (BC), is light lemon in colour. Flowery and apple aromas. Good acidity with a bit of residual sugar. Red apple and citrus flavours. Elegant.

Sperling Vineyards Pinot Gris 2008 (BC). This is a new winery in Kelowna, BC. No tasting room yet, but they are located near the Tantalus winery. Pale lemon in colour. A very nice nose with grapefruit and flowers. Medium body, high acidity, with flavours of lemon rind, flowers and some spice.

Chateau Ste. Michelle Cold Creek Chardonnay 2008 (Washington) was very elegant.  This wine was medium golden in the glass. Vanilla, oak, lemon and apple aromas.  It was medium body with toasty, lemon and light spice on the palate.  Light acidity to complement the roundness of the wine.  Spice and lemon on the finish.

Red Wine

Howling Bluff Estate Pinot Noir 2008 (BC). New world style, with ripe strawberry and cherry aromas with a bit of sweet spice and vanilla. Silky on the palate with vanilla, cherry, and raspberry flavours.

Dominique Laurent Chambolle-Musigny “Les Charmes” 1er Cru (Burgundy). I was told that Dominique Laurent is a bit of a controversial producer in Burgundy in that he buys wine and “elevates” it through the use of oak aging before bottling. His wines have his stamp or “signature” on them. Some enjoy having a wine with a certain style, while others do not. I did enjoy this wine. It was deep garnet in colour. Complex nose with dark cherry, liquor, slight smoke and vanilla aromas. Drying tannins but very fine grained. Medium body. Cherry flavour with slight spice on the finish.

Alter Ego de Palmer, Margaux AOC 2007 (Bordeaux). This wine was a blend of 60% Merlot / 40% Cabernet Sauvignon. It was deep purple coloured in the glass. Meaty, dark cherry, cassis, and vanilla aromas. Full bodied, with ripe cherries, vanilla, and medium fine tanning. It had a very nice cherry finish and a long length.

Chateau de Gironville, Haut-Medoc AOC 2007 (Bordeaux) is a blend of 45% Merlot / 45% Cabernet Sauvignon / 10% Petit Verdot. Opaque purple in the glass (courtesy of the Petit Verdot). A very aromatic nose. Lots of coffee of black cherry. On the palate you get firm tannins, with black cherry, coffee, and vanilla flavours. Full body with long length.

Vina Maipo Syrah (Chile).  It is 85% Syrah with 15% Carmenere.  Deep purple in colour.  An interesting nose with vanilla, rubber and purple fruit.  Dry tannins.  Blueberries show up mid-palate, and cherries on the finish.  A bit of pepper and vanilla.  It has good tannic structure for the fruit to hang.

Ata Rangi ‘Crimson’ Pinot Noir 2008 (Waiparapa – New Zealand). Light cherry colour. Raspberry aroma. Red cherry and raspberry flavours. Soft tannins. Very elegant.

Panther Creek Freedom Hill Pinot Noir 2006 (Oregon) is light cherry coloured. Smoky, strawberry aromas. Earthy, cherry flavours, with a bit of spiciness and low tannins.

Villa Maria Estate Single Vineyard Taylors Pass Pinot Noir (New Zealand) was medium garnet in the glass. A very pretty raspberry and plum nose. Raspberry, leafy, cherry flavours. Slightly spicy. Silky on the palate.

Le Vieux Pin Syrah / Viognier 2008 (BC). This Syrah / Viognier was deep purple in the glass, with aromas of vanilla, blueberry, plum and honeysuckle. On the palate you get ripe plum, black cherry and vanilla. Quite spicy, round in the mouth and long length.

Man O’ War Merlot / Cabernet / Franc / Malbec 2008 (New Zealand). The blend for this wine is 42% Merlot, 27% Cabernet Franc, 19% Malbec, and 12% Cabernet Sauvignon. Medium purple/garnet in colour. Smoky with black cherry and tar aromas. Black cherry, cassis, and vanilla flavours. It was medium plus in body with medium silky tannins and good acidity to balance the fruit. Very nicely done. It had a long length with a dry cherry finish. A quality wine that coated the glass.

Travaglini Giancarolo Gattinara DOCG 2005 (Italy) was a light cherry / tea colour in the glass. Tea leaves, strawberries, cedar and slight oak on the nose. Light body, with medium mouthfeel. Good fruit, with flavours of plum and cherries. The tannins were firm but refined. Dry finish with medium length.

La Frenz Reserve Pinot Noir 2008. (BC). This wine won a Silver in the Northwest Wine Summit this year, and two Gold medals at the Northwest Wine Summit in 2009. It had a nice smoky, strawberry nose with a hint of oak. Light body with strawberry and cherry flavours. Silky with low tannins. Long length with a cherry finish. Buy it before it is all sold out.

Nicol Vineyards Syrah 2008 (BC) is opaque purple in the glass. Vanilla and sweet dark fruit nose. Raspberries, red cherries, blueberries and a bit of minerality on the palate. Soft tannins. I do enjoy a syrah when the blueberry characteristic of the grape is detectable.

Bodega Noemia J Alberto 2008 (Argentina). This is a single vineyard Malbec. The vineyard and winery is certified biodynamic. This wine is deep purple in the glass. A very interesting nose with aromas of cassis, tar and cherries. Full bodied with a smooth round mouthfeel. Cassis, black plum, black cherry and quite spicy on the palate.

Chateau Ste. Michelle Ethos Cabernet Sauvignon 2006 (Washington).  Ethos is the top tier wine level from Chateau Ste Michelle.  The wine is a blend of 93% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot, and 3% Syrah. The wine is deep garnet in colour.  A nice nose, with aromas of capsicum, cherry, and meat.  Round on the palate with soft tannins.  Meaty, cassis, black cherry, and chocolate flavours.  The wine went through a very light filtering before being bottled, so don’t be surprised to see a bit of sediment in your glass.

Fortified / Dessert Wine

Chateau Ste Michelle Eroica Riesling Ice Wine 2006 (Washington). This wine was made in conjunction with Dr. Loosen from Germany. The Riesling grapes were harvested from their Horse Heaven Vineyard on Oct 31, which according to Chateau Ste Michelle is very rare.  This is only the fifth time in their 40 year history that this has occurred.  The wine was a medium golden colour in the glass.  Petrol, flowers, lemon nose.  Very pretty. Medium body, with a wonderful lime flavour, petrol, and good acidity to balance the sugar and fruit.  Medium sweetness.  Lovely lime finish.

Sparkling Wine

Moreson, Blanc de Blancs Brut Method Cap Classic, South Africa. This is 100% Chardonnay. A very fine bubble. Red apple, citrus, light spice and bready flavour. Long finish. Nice.

Enjoy this selection and stay tuned for my next blog article, where I will cover my wine selections from the main MyWinePal.com website.

How did Burghound Rate Burgundy’s 2004- 2007 Vintages?

In my last post on Allen Meadows, aka Burghound, discussion about the wines from Burgundy we tasted with him on Saturday, I promised to post his views on the 2004 to 2007 vintages. So here it is!

2004: This was a hard vintage. It was cooler and many of the grapes were affected by powdery mildew. The cooler weather caused many of the red wines to have a “green” quality. A green quality to me is either a steaminess or a capsicum aroma/flavour in the wine. Allen brought up the discussion in the Burgundy community of a ladybug infestation that year. Ladybugs if they are disturbed, they release a bad tasting pheromone. Some people had suggested that when the pinot noir grapes were picked and hand sorted, the ladybugs were disturbed as they were on the grapes, and they released their bad tasting pheromone. That being said, the same greenness is not evident on the white (chardonnay) grapes. Maybe ladybugs are pinot fans only (my comment)?

2005: This was an excellent vintage. It is the best vintage for pinot noir in many years. It had warm days and cool nights, allowing the grapes to reach full ripeness (phenolic ripeness) and keep a good level of acidity. The reds are ripe and dense. Many are still too young to drink. Allen thinks that there is an 18-25 aging potential for the 1er and Grand Cru pinot noirs. The white wines have lots of body due to the elevated level of ripeness, but this is at the expense of a bit of elegance. Many of the whites though are good for drinking now (My comment).

2006: Another cool, foggy season. If the grower picked their chardonnay grapes early they would have classic cool climate white Burgundy. But if they waited a bit longer for the official grape picking start date, the grapes could have been attacked by the botrytis cinera fungus (aka noble rot). Botrytis gives white wine an added level of complexity. I typically get a marmalade flavour (my comment). So for the whites, you could get a classic cool climate Chardonnay or not. Best to check the tasting notes for individual white wines for 2006. For the reds, the cooler climate also made it harder to produce a great vintage. It doesn’t mean there are no good 2006, Pinot Noir. You just need to do your research before buying a bottle.

2007: This was a good vintage for white wines. This vintage produced a classical, austere white Burgundy. The Village level wines are starting to be more fully developed and interesting for tasting now. The reds are a mixed bag. Some are great and some are not. You need to do some research. The 2007 reds are lighter in body compared to the very ripe and muscular 2005 vintage.

That’s all from my notes. I hope it has given you a bit of insight into these vintages and will help guide your Burgundy wine purchases. Cheers!

A Burgundy Tasting with Burghound!

Saturday morning was really special for me and other wine media here in Vancouver, BC. Allen Meadows, aka Burghound, was at the Marquis Wine Cellars to talk about Burgundy, and taste some Burgundian wines with us. Allen is an encyclopaedia of knowledge about Burgundy, as he has been travelling there, meeting with winemakers, and tasting their wines for 30+ years. He has also published a book called the “Pearl of the Cote“, which you can buy. I’d like one for Christmas or my birthday! (Allen’s the one on the left btw)

Allen, like most of us interested in French wine started tasting and purchasing Bordeaux. He was fortunate to meet a person working at a wine shop that introduced him to the wines of Burgundy. And when he tasted a 1967 Domaine de la Romanée-Conti (Pinot Noir) he understood why people were so passionate about Burgundy. And the rest is history.

Today we tasted three white and three red Burgundies. The three whites are:
– Domaine Leflaive Macon-Verze 2007 ($59.90)
– Domaine Drouhin Beaune Blanc “Clos des Mouches” 2006 ($274.80, 1.5l)
– Domaine Comte-Senard Corton-Charlemagne 2006 ($119.90)

Allen noted that Domaine Leflaive‘s wines are the Gold Standard in Burgundy. This particular wine was produced in the Maconnais, south of Burgundy. This is because the land parcels within Burgundy for premium wine rarely goes on sale, and when it does, it is exceptionally expensive. So many Domaine’s are purchasing in the Maconnais. This wine was pale lemon with a green tint. Lemon, lanolin , light vanilla, and some lees on the nose. Good acidity, light body, lemony flavours. Dry with medium length. This was a solid wine, but better wines were to come.

The Domaine Drouhin Beaune Blanc “Clos des Mouches” 2006 is the flagship wine for Domaine Drouhin. It is a Premier Cru wine. It was light to medium lemon in colour. Quite oaky / sulfury nose, with vanilla and ripe apple. Quite round in the mouth, with lemon, apple, and a bit of spice. Medium acidity and medium length. Allen pointed out that the winemaker had applied sulfur as a “reduction” to the wine to prevent oxidation. Drinking straight from bottle to glass did not allow the sulfur time to dissipate. Allen recommended for this wine, and for many white Burgundies, to pour into a decanter and let them breath for at least 15 minutes.

The last white wine was my personal favorite, the Domaine Comte-Senard Corton-Charlemagne 2006. Burghound pointed out that there are only FOUR producers of Corton Blanc in Burgundy and that makes the wine we are tasting very rare. This was was medium to deep lemon in the glass. Lemon vanilla, wood, and butterscotch on the nose. Medium body, with lemon, woody, earthy, and nutmeg aromas. Quite complex. Medium acidity which nicely balanced the fruit in this wine. Wonderful.

I am a Pinot Noir lover, so was eagerly anticipating the upcoming three reds:
– Domaine Tollot-Beaut Bourgogne Rouge 2007 ($35.90)
– Dominique Laurent Chambolle-Musigny “Les Charmes” 1er Cru 2006 ($94.40)
– Domaine d’Eugenie Clos de Vougeot 2007 ($279.90)

The Domaine Tollot-Beaut Bourgogne Rouge 2007 would be viewed as being on the high end of an entry level Burgundy. This one was very light cherry coloured. Wet animal, vegetal, and red cherry on the nose. Light body with red cherry, vegetal, cassis and light oak flavours. Dry with a short length.

My person favorite for the reds was the Dominique Laurent Chambolle-Musigny “Les Charmes” 1er Cru. I was told that Dominique Laurent is a bit of a controversial producer in Burgundy in that he buys wine and “elevates” it through the use of oak aging before bottling. His wines have his stamp or “signature” on them. Some enjoy having a wine with a certain style, while others do not. I did enjoy this wine. It was deep garnet in colour. Complex nose with dark cherry, liquor, slight smoke and vanilla aromas. Drying tannins but very fine grained. Medium body. Cherry flavour with slight spice on the finish.

Our final wine for our tasting was the Domaine d’Eugenie Clos de Vougeot 2007. This I was told is a relatively new Domaine and is run by the Domaine Latour from Bordeaux. While the Dominique Laurent had a definite signature to it, this wine was more austere. It was light garnet coloured in the glass. Light spice with cherry, cassis, vanilla and a bit of smoke on the nose. On the palate there was smokiness, red cherry and light cassis flavours. Medium length. Dry finish.

One thing of interest to me was that none of the three Pinot Noir wines had any violet, raspberry or strawberry aromas or flavours. Although when I did note cassis, it could also be interpreted as raspberry.

After reviewing the wines together, Allen talked about the 2004 to 2007 Burgundy vintages. I’ll hold that discussion to my next blog. I hope you enjoyed learning a bit about Burgundy today. Cheers.

Try a Burgundy Lunch at Bistro Pastis

I love French food and the French wine that goes with it. I received this note about an upcoming Burgundy cuisine and wine lunch at Bistro Pastis on September 19, 2010, so I thought I would pass it along to you.  As I see below, you will get to enjoy some Champagne, along with some very nice Chardonnay (white Burgundy) and Pinot Noir (red Burgundy).  Maybe you will see me there too!

Enjoy.

The Burgundy Lunch
Bistro Pastis and Marquis Wine Cellars invites you to a Sunday lunch starting at noon on September 19th. What better way to start your Sunday than to sit down to an exquisite three course meal that has been paired with a great selection of 8 fabulous wines from Burgundy for only $99.

Don’t miss out on this Fantastic Food and Wine Sunday Lunch à la Française. For reservation, please call Marquis Wine cellars at 604-684-0445.

The Burgundy Lunch Menu

Reception Wine

– Champagne Paul Bara N/V Brut Réserve –

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First Course
Scallops and Prawns, Saffron Angel Hair Pasta,
Braised Leek and Fennel, Citrus Beurre Blanc

– Domaine Guillemot Michel 2008 Mâcon-Villages –
– Domaine Patrick Javillier 2006 Puligny-Montrachet “Les Levrons” –
– Domaine Arnaud Ente 2006 Meursault “Goutte d’Or” 1er Cru –

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Second Course
Lamb Sirloin Roulade and Mushroom Duxelle,
Braised White Beans Ratatouille Rosace, Sage Jus

– Domaine Tollot-Beaut 2007 Chorèy-les-Beaune –
– Domaine Jean-Tardy 2006 Vosne-Romanée “Les Chaumes” 1er Cru –
– Domaine Patrice Rion 2006 Gevrey-Chambertin “Lavaux St. Jacques” 1er Cru –

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Third Course
Assiette de Fromage, Figue Compote

– Domaine Comte Senard 2006 Corton “Les Paulands” –
– Domaine des Lambrays 2007 Clos des Lambrays –

– $99.00 –

Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com

Burgundy tasting tickets with Allen Meadows

If you are a lover of Burgundy, you may be interested in attending one of these events that is coming up soon. There are just a few tickets left. The speaker, Allen Meadows, is the owner of the burghound.com website. He has been going to Burgundy for more than 30 years and has indepth knowledge of the wineries in Burgundy. He is a wealth of information so shouldn’t be missed. The ticket/event details are below:

Burgundy 101 Seminar
A sit down tasting with Allen featuring classic examples of all the major appellations of Burgundy, with a few hidden gems thrown in for good measure. Allen will guide us through each wine as he speaks about the appellation, producer and recent trends and developments affecting Burgundy.

Date: Saturday, September 18th, 2010
Time: 2:00-4:00pm
Location: Terminal City Club – 837 W. Hastings, Vancouver – Business casual attire
Cost: $99 per person

Bistro Pastis Lunch
Start your Sunday in a leisurely fashion by join us for lunch at John Blakely’s Fourth Avenue fixture, Bistro Pastis. This meal will feature the wines from some of the lesser known Burgundy appellations with a sprinkling of more recognizable names included for good measure. As you happily eat and drink away, Allen will discuss each wine and grower, while providing an overview of Burgundy.

Date: Sunday, September 19th, 2010

Time: 11:30am-2:00pm

Location: Bistro Pastis – 2153 W. 4th Avenue, Vancouver

Cost: $99 per person (all inclusive)

For tickets, phone:
604-684-0445