Tasting Plates Riley Park on June 14 – Get Your Tickets

Join Vancouver Foodster in the Riley Park neighborhood and tantalize your taste buds at a selection of restaurants, cafes and other establishments centered in and around Main Street between 16th – 30th avenues. This evening tasting extravaganza is on Wednesday June 14 from 6pm until 10pm.

Each restaurant and establishment will be serving up Tasting Plates, Cups or Bowls for guests to enjoy and you will have a chance to visit many different types of restaurants/establishments throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating places.

If you haven’t been to Vancouver Foodster’s previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

Visit our Tasting Plates site and view our past events, photos and more!

Registration: Main Street Honey Shoppe – this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Passports and menus.

Some of the Participating Restaurants/Establishments

The Main Street Honey Shoppe

Main Street Honey Shoppe

Main Street Honey Shoppe

4125 Main Street, Vancouver

Web: http://www.mainstreethoney.com/

Twitter: @MainStreetHoney

Instagram: @mainstreethoney

Cuisine: Honey and bakery cafe

Farm fresh honey and honeybee products available in the heart of Vancouver. Come taste test honey varietals from all across the world (from blueberry to buckwheat to fireweed to manuka), shop for handmade beeswax candles, boost your immune system with the hive’s amazing array of natural health products, or just enjoy a hot cup of tea with a drizzle of the sweet stuff.

Bob Likes Thai Food

Bob Likes Thai Food

Bob Likes Thai Food

3755 Main Street

Web: http://www.boblikesthaifood.com/

Twitter: @boblikethaifood

Instagram: @boblikesthaifood

Cuisine: Thai

Authentic Thai, with dishes from the Northern Thailand region, wonderful flavours.

The August Market

The August Market

The August Market

3958 Main Street

Web: https://www.facebook.com/The-August-Market-1551040715171178/

Twitter: @theaugustmarket

Instagram: @theaugustmarket

Cuisine: Urban Market

We sell fresh produce, local products, bulk goods, curated grocery, dairy, beverages on tap including kombucha, ginger beer, cold pressed juice, nut milks, cold brew coffee and tea, prepared salads, grab and go food.

The Juicery Co

The Juicery Co

The Juicery Co

4236 Main Street

Web: http://www.thejuiceryco.ca/

Twitter: @TheJuiceryCo

Instagram @TheJuiceryCo

Cuisine: Juicer cafe

The Juicery Co is an Organic, Cold Pressed Juice & Nut Mylk Shop with tasty dishes that also delivers throughout Metro Vancouver. As a family they have decided to share their knowledge of juicing with their community to provide others with the specific nutrients they require to improve quality of life.

Caffe Artigiano

Caffe Artigiano

Caffe Artigiano

4010 Main Street

Web:https://www.caffeartigiano.com/

Twitter:@CaffeArtigiano

Instagram:caffeartigiano

Cuisine: coffeehouse

Locally based Italian style artisan coffee house & roaster. Hand sourced single origin coffee expertly brewed & crafted as well as simple, fresh food

More restaurants and establishments to be announced soon

Tickets:

Early-Bird Tickets: $39 per person before May 31

Family/Friends 4 pack of tickets $140 ($35 tickets each) *get a group of your friends/family together and save by purchasing a 4 pack.

Advance Tickets $45 per person after May 31

Regular $60 per person after June 11

Purchase at this link.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting plates, cups or bowls at each of the participating restaurants and establishments throughout the evening. (Beverages are included at some places which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants and establishments subject to change. Event produced by CMI Chat Media Inc. This is an all ages event.

Spicy lemongrass vermicelli noodles at Five Elements

Noodle Mania 2 – My Picks For You

Vancouver Foodster’s Second Annual Noodle Mania has come and gone.  It had an interesting lineup of restaurants and dishes.  We had both sweet and savoury noodle dishes to sample, for vegans and omnivores.  The restaurants and their dishes are below, together with a few of my comments/recommendations and pictures.  Enjoy.

Atithi

  • Veggie noodle samosa with tamarind chutney
  • Chicken chow mein samosa with tamarind chutney

This was actually my last stop during Noodle Mania, but was one of my favourite.  The chef was telling us how on a trip to India last year, that he came across a new “craze” which was to put noodles inside samoas.  He must have liked the taste enough, that he brought the idea back with him to Vancouver.  I enjoy veggie samoas, so I picked the veggie option.  The samosa was full of flavour, with thin rice noodles and vegetables mixed with light curry spices.  I would go back here to have a few more as well as enjoying their other Indian dishes.

Veggie noodle samosa with tamarind chutney

Veggie noodle samosa with tamarind chutney

Xoxolat

  • Savory noodle with dark chocolate
  • Sweet noodle with milk chocolate
  • Tasting of different flavoured xoxolat chocolate bars

I was not sure what to expect from a chocolate shop for noodle mania.  They made 2 different noodle dishes, one with dark chocolate and the other with milk.   The dishes were interesting, but I think just having a tiny sample was enough for me.  I do not know that a whole plate would have worked for me.  But besides the noodle dishes, there was a sampling table of various chocolate bars made by xoxolat and those were very good.  I purchased two chocolate bars; one chocolate with lavendar, and the other was tortilla chips and lime with chocolate.

Dark chocolate savory noodles in the making

Dark chocolate savory noodles in the making

Graze Vegetarian

  • Brown rice elbow macaroni in smoky coconut milk based “cheese” sauce topped with toasted nut crumble (GF)
  • Beetroot linguine topped with a porcini infused cashew cream sauce

Graze Vegetarian looked vaguely familiar as I stepped through the doors, but was told by the other foodies I was with that this used to be The Fray restaurant.  Quite a change, with creamy white walls and an elegant wall mural on one wall.  As I try to eat gluten free, I was looking forward to trying their GF “mac and cheese”.  The mac and cheese really did taste very cheesy, but it did have a bit of a sour note to the sauce, which I found out was from fermented coconut milk.  Some people at my table enjoyed the sour tang to this dish.  The other dish was the beetroot linguini which had nice earthy flavour to it, which I quite enjoyed.

Vegan macaroni and coconut milk cheese and beetroot linguini

Vegan macaroni and coconut milk cheese and beetroot linguini

Bella Gelateria

  • Faloudeh Sorbetto – originally from Shiraz in Southwest Iran.  Rose water with rice noodles and fresh lime juice

Toward the end of our tastings, we decided to stop at Bella Gelateria for a palate cleansing sorbetto.  This one had very bold flavours with the rose water and lime juice.  I agreed with my Noodle Mania companions that the flavours were quite intense and maybe could be toned down just a bit, but I did enjoy the flavour combination.  Try this out in the summer while you sit by the convention centre watching the boats in the harbour.

Faloudeh Sorbetto (rose water and lime)

Faloudeh Sorbetto (rose water and lime)

Federico’s Supper Club

  • Strozzapreti con ragu bolognese
  • Rigatoni alla Norma

This was the first stop at Noodle Mania and I really enjoyed their pasta.  In particular I thought the Riagoni was excellent.  I really liked the bright tomato flavour and the bits of eggplant in it.  For those of you who like heartier dishes there was the Strozzapreti con ragu bolognese, which of course is a pasta dish cooked with a meaty ragu sauce.  Beside the meatiness of the sauce, I did also like the buttery component, which may have come from the noodles?

Strozzapreti con ragu bolognese and Rigatoni alla Norma

Strozzapreti con ragu bolognese and Rigatoni alla Norma

Five Elements

  • Pho sate peanut sauce
  • Spicy lemongrass vermicelli noodles
  • Pho – rice noodle soup with beef

Pho soup, for those that haven’t tried it is a flavourful, filling bowl of noodles with various cuts of beef (usually), bean sprouts, basil, lime, in a tasty clear broth.  I usually add some chili sauce to my pho for an extra kick.  I had the pho with meatball and beef brisket.  I picked this dish in particular because beef brisket is always tender, melting in your mouth as you enjoy the rest of your soup.  You can get pho with rare steak, but that tends to be chewier than the brisket.  I just love the flavour and texture of the brisket.  Try some pho on one of these cold, rainy days in Vancouver.  You will be glad you did.

Special pho with meatball and beef brisket

Special pho with meatball and beef brisket

Bob Likes Thai Food

  • Kanom Jeen
  • Pad Thai

Kanom Jeen is a traditional Thai dish consisting of green curry chicken over rice noodles, lime, bamboo shoots, basil, eggplant, and more.  I really enjoyed this dish.  It had bright flavours, was medium spicy, and you also had some crunchy vegetables too.  The sliced cucumber was really a nice accompanyment.  The Pad Thai was also cooked perfectly with it’s fried noodles in tamarind and fish sauce, smoked tofu, peanuts, eggs, garlic and bean sprouts.   I have no problems coming here again to enjoy their Thai food.

Kanom Jeen and Pad Thai noodles

Kanom Jeen and Pad Thai noodles

Thanks again to Richard ,Vancouver Foodster, for his ongoing efforts to put together this event plus other foodie events around Vancouver.

Do You Like Desserts? Tasting Plates Dessert Edition this Sunday

Seasonal cream puff from Beta 5

Seasonal cream puff – Beta 5

I sent out information about the upcoming Tastes Plates earlier, but I did not have the “menu” from each restaurant at that time.  I now have that info, and hopefully it tantalizes your tastebuds.  Sunday should be a sunny day, so why not indulge!  Here is the menu info from Vancouver Foodster. Chocolates, cheesecake, and more.  I could see pairing many of these with a late harvest wine, Sauterne, Pinot Noir, or Gamay.

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Tasting Plates Desserts April 14 Menu

Rocanini Coffee Roasters

Our Tasting Cup will include your choice or all of these 3 items:

1. Kenya AA Kaiguri /Tasting profile: Floral, lemon, peach, juicy, complex acidity and sweet

2. Papua New Guinea Korgua Estate/tasting profile: intense floral notes, juicy body  with a sweet tropical fruit   finish.

3. Colombia San Augustin Huila/tasting profile: Rich, sweet, with citrus and chocolate notes, ending with a  savory finish

Bob Likes Thai Food

Our Tasting Plate will include this Thai dessert:

1. TUB-TIM-KROB (AKA. CRUNCHY POMEGRANATE)

Water chesnuts, Tapioca flour, Jackfruit, Shaded young coconut,

Coconut milk, Syrup, Pomegranate, Crystal Lime candy, and Crushed Ice…

Beta 5 Chocolates

Our Tasting Plate will include a selection of our desserts along with mini cream puffs and samples from our chocolate kitchen.

Trees Organic

Our Tasting Plate will include all of these 3 items:

1)        New York cheesecake

2)        Marzipan cheesecake (April’s feature flavour)

3)        Coffee

The Bibo

Our Tasting Plate will include all of these 3 items:

1. Tiramisù

2. Chocolate Brick

3. Chocolate Pizza

Vancouver Pie Hole

Our Tasting Plate will include your choice of these items or all of these 3 items:

1. Bourbon Pecan Pumpkin Pie

2. Key Lime Pie

3. Maple French Toast Bacon Pie

Bella Gelateria

Our Tasting Bowl will feature a surprise selection of gelato flavours specially offered for this event.

WE Coffee

Our Tasting Cup will include one of the following beverages paired with the cookies.

1. Signature – Espresso or Macchiato

2. Traditional – 8 oz Latte or Cappuccino

* NEW ITEM – 8 oz Mochachino

3. 8 oz Chai Latte with Soy / Almond Milk

4. Paris Tea / decaffeinated Peppermint Tea

*** All drinks will be paired with a freshly baked WE.’s gluten free cookies or a WE’s power cookie

Tantalize your taste buds at several restaurants, cafes and bakeries all over Vancouver! This tasting extravaganza goes from 2pm until 5:30 pm and is presented by Vancouver Foodster.

Each restaurant, cafe and bakery will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating establishments.

If you haven’t been to our previous Tasting Plates events, Novus TV featured one of our previous events on City Lights (view here).

  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking event connecting Vancouver’s vibrant food community.

Visit each of the participating restaurants,cafes and bakeries at your leisure by bike, moped, car, transit, walking, roller skates, skateboarding or carpooling.

Purchase tickets via Eventbrite

http://tastingplatesyvrdesserts.eventbrite.com/

Registration: Rocanini Coffee Roasters, 127 West 5th Avenue -this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

Advance Tickets: $35 per person (eventbrite fee extra). $115 for 4 pak of tickets or $150 for 6 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak or a 6 pak (eventbrite fee extra). Regular Tickets $45 per person (eventbrite fee extra) after April 11.

Tasting Plates Vancouver Ultimate Desserts on April 14

Apple crumble with ice cream

Apple crumble with ice cream

Creamy, silky smooth, vanilla, fruit, totally indulgent, and that is just one dessert.  Think about if you were able to try indulgent desserts at different restaurants, cafes and bakeries in Vancouver? Well you can through an upcoming Tasting Plates event, hosted by Vancouver Foodster.  The event on April 14, will sell out fast, so get your tickets soon.  Vancouver Foodster’s press release is below.

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Vancouver, BC – Prepare to experience a new kind of Tasting Plates event, this time guest will indulge in dessert at many different restaurants, cafes and bakeries around Vancouver. This tasting extravaganza goes from 2pm until 5:30 pm and is presented by Vancouver Foodster.

Each restaurant, cafe and bakery will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating establishments.

  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking event connecting Vancouver’s vibrant food community.
  • From sweets to savoury desserts along with hot chocolate, juices, tea and coffees
  • Visit each of the participating restaurants,cafes and bakeries at your leisure by bike, moped, car, transit, walking, roller skates, skateboarding or carpooling.

Registration: Rocanini Coffee Roasters at 127 West 5th Avenue -this is where you will show us your printed or digital tickets and will pick up your Tasting Plates Cards.

Participating restaurants:

  • Bella Gelateria
  • WE. Coffee 
  • Beta 5 Chocolates 
  • Bob Likes Thai Food 
  • Rocanini Roasters
  • The Bibo 
  • Vancouver Pie Hole
  • Trees Organic 

more restaurants and bakeries may be announced soon. Click below
For additional details about each participating eatery

Purchase tickets via Eventbrite:

http://tastingplatesyvrdesserts.eventbrite.com/
Advance Tickets: $35 per person (eventbrite fee extra). $115 for 4 pak of tickets or $150 for 6 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak or a 6 pak (eventbrite fee extra). Regular Tickets $45 per person (eventbrite fee extra) after April 11. Ticket price includes tasting plates at each of the participating restaurants, cafes and bakeries throughout the event.

“When I first started Vancouver Foodster over 3-1/2 years ago, it was because I had a great passion for food and wanted to share it with the public,” explains Richard Wolak, Editor and Publisher of Vancouver Foodster. ‘Tasting Plates Vancouver’ is a chance for people to try something different, foods from restaurants, food trucks, cafés and bakeries in Vancouver!” Richard Wolak

Highlights from Vancouver Foodsters Noodle Mania #NoodleManiaYVR

Shaktea Noodle Mania starting point

Shaktea Noodle Mania starting point

On Sunday @vanfoodster had his inaugural Noodle Mania event. It spread across 10 restaurants in Vancouver. It was quite fun as the food was varied.  There were noodle dishes from Thailand, Vietnam, and China, as well as North American favourites from way back, like mac & cheese.   The restaurants available for us to sample on this day were:

I spent 3 hrs eating and driving to these places, but I did not get to visit them all.  Sorry to Mac Shack, Yaletown l’Antipasto, and Urban Thai Bistro.  I did see good tweets about your restaurants.

Of the restaurants I did visit, my Ultimate Favourite was Chau Veggie Express! They offered 2 dishes for us to sample: Soft Tropical Rainstorm, and Sliding down the Sanddunes.  Nice names; sounds like names of songs from Zamfir, but the food was really tasty. The Soft Tropical Rainstorm was a warm noodle dish with a coconut cream sauce, shredded veggies, and crispy shallots.  I did like the creaminess of this dish along with the bright herb flavours and the crunch of the shallots.  Equally good was the Sliding Down the Sanddunes, a Tom Yum type soup.  Lemongrass & ginger, peanut spiced broth, assorted tofus, lotus root slices and greens.  The lemon grass made the broth and I did like to crunch into the lotus root.  I will be back to Chau Veggie Express.

Chau VeggiExpress

Chau VeggiExpress Soft Tropical Rainstorm and Sliding down the Sanddunes

Other dishes I particularly enjoyed:

  • Bob Likes Thai Food’s Kanom Jeen (Noodles with a fish curry sauce).  I had never had, or heard of, this Thai rice noodle dish before.  It is a combination of noodles, fish curry (finely ground), vegetables and spices.  I found a recipe online. There were so many different flavours and textures in this dish. It was really quite amazing.
  • Fets Bar & Grill’s Cajun Cream Chicken on Linguini. This is quite a spicy dish.  The cream sauce is quite light so you won’t feel like napping after eating it.  The spice doesn’t burn your mouth, like a Thai dish would.  The spice is black/white pepper at the back of your throat.  Grab a beer at the Bar to wash it down.  They also have a wide selection of whisky.  Mine was one aged in a Brandy cask.
Fets Bar and Grill Cajun Cream Chicken and Mac n Cheese

Fets Bar and Grill Cajun Cream Chicken and Mac n Cheese

Fets Bar and Grill whiskys

Fets Bar and Grill whiskys

Bob Likes Thai Food Kanom Jeen

Bob Likes Thai Food Kanom Jeen

Shaktea on Main Street was the starting point for this event.  Even though they did not have a noodle dish, we were offered to sample from 3 different teas.  I tried the cinnamon roobios tea.  I enjoyed it.  It had a long finish with cinnamon and vanilla.  Thanks again to @vanfoodster for hosting this event, and all the other events for the foodie community.

My Photos from Tasting Plates Vancouver Summer Edition

Vancouver Foodster Tasting Plates card

Last week was Vancouver Foodster‘s 2nd Tasting Plates event in Vancouver. The first one was held downtown in February. This one was primarily on Main Street, which is gaining more restaurants and cafes. We were lucky to have a nice, not rainy, day to walk about. My partner in crime this evening was Dianne Chow @diannechow.

Dianne and I visited the following restaurants and cafes:

  • Salt Spring Coffee
  • Rocky Mountain Flatbread Co
  • Trafiq Café & Bakery
  • Bob Likes Thai Food
  • mygoodness! gluten & wheat free kitchen
  • Triple O’s on the Go
  • Sal y Limon
  • Fray

Enjoy our tasting trip through my photos.

Trafiq Café & Bakery

Rocky Mountain Flatbread Co

Bob Likes Thai Food – Tuna Chili Dip, Rice ball with red curry paste, papaya salad and more.

Salt Spring Coffee – spiced orange mocha

Fray – Portobello Fries, Rosemary-Infused Potato / Taro Chips, Polenta Salad and Pork Belly Sandwich

Sal y Limon – making a Taco pollo pibil

Triple O’s on the Go – Mac & Cheese slider and Butterfinger milk shake enjoyed (but not shown)

mygoodness! gluten & wheat free kitchen – savory and sweet tarts

Overall my favourite restaurant sampling of the evening was the Sal y Limon Taco pollo pibil.  I like the texture of the corn tortilla, plus you could pick which salsa/sauce you wanted to top on your chicken.  The favourite drink is a toss up between the Butterfinger milk shake and the spiced orange mocha.  Overall all the places had something tasty to try. The full menu that evening for each restaurant are at this link.

Vancouver Tasting Plates Summer Edition Great Food Menu

Tasting Plates Summer Edition

If you have not yet purchased your ticket for Vancouver Foodster’s Tasting Plates Summer Edition (which is on this Wednesday starting at 6pm), here is the menus from the participating Main Street restaurants. There will be a link at the bottom of this page where you can purchase your tickets to this event.  I think it is going to be seriously delicious, and seriously filling. See you there!

Participating restaurants and their menus for the evening event are as follows:

Salt Spring Coffee Company

4295 Main Street

Twitter: @SS_Coffee

Our Tasting Plates will be Cups and we are offering these coffees:

  1. La Labor, a delicious seasonal coffee from Honduras.
  2. Spiced mocha featuring Metta espresso. Organic cocoa and warm spices compliment our four bean espresso blend.
  3. Metta Espresso, ristretto style
  4. Dark Decaf – Peru prepared to order on our pour over bar

Rocky Mountain Flatbread Co

4186 Main Street

Twitter: @FlatbreadCo

Our Tasting Plate will feature your choice of these flatbread pizzas:

All of our flatbread pizzas are handcrafted and topped with organic tomato sauce & mozzarella cheese.

  1. FARMERS MARKET:  Topped with a combination of four to five seasonal local veggies, three herb nut free pesto & goat cheese.
  2. SUNDRIED TOMATO & GOAT CHEESE: Sun dried tomatoes sauteed in garlic, brown mushrooms, artichokes, Capriny goat’s cheese & fresh chopped herbs.
  3. NATURALLY MEATY: Spicy certified organic beef, sulphate free Italian sausage, ripe tomatoes, green peppers, red onions, asiago cheese and fresh herbs.
  4. PARMA HAM: Schinken speck (cured ham), brown mushrooms & mango.  It is baked in our artisan oven & topped with roughly chopped arugula & parmesan cheese.

farmers market pizza

Trafiq Café & Bakery

4216 Main Street

Twitter: @TrafiqCafe

Our Tasting Plate will be  your choice of Sweet OR Savoury:

Canape Plate (Vegetarian): Featuring a Trio of Trafiq Artisan Breads & Pastry

  1. Artichoke Quiche with sundried tomato
  2. Baked Brie Toast Points with dulce de leche served on cranberry pecan bread
  3. Roasted Red Pepper & Chevre on walnut rosemary bread

OR

Dessert Plate: Showcasing Decadence In Every Bite

  1. Salted Caramel Pecan Cookie
  2. Killer Brownie
  3. Lemon Blueberry Tartlet

Mobius Coffee & Tea

4125 Main Street

Twitter: @MobiusCoffeeTea

  1. Our Tasting Plate will feature your choice of  2 different kinds of Cheesecake

Bob Likes Thai Food

3755 Main Street

Twitter: @boblikethaifood

Our Tasting Plate will include all of these items:

  1. MIANG KHAM [mîəŋ kʰam] (just a bite)

Piper sarmentosum or chaphlu leaves,

Roasted coconut shavings, Lime, Shallot,

Peanut and Ginger with Tamarind Palm Sugar sauce.

      2. TUNA CHILLI DIP (spicy)

Tuna, Garlic, Chilli, Lime leaf, mashed in Mortar serve with Cucumber

      3. BOB’S CHIP

Fried rice ball of red curry paste, lime leaf and Black sesame seeds

     4. PAPAYA SALAD

Shredded green papaya with green beans, tomato, garlic, chillies, fresh lime juice

ShakTea

3702 Main Street

Twitter: @ShakteaVan

Our Tasting Plate will include both of these items along with Tasting cups of Tea

  1. (Shaktea recipe from East Meets West) Tea Egg Sandwich with Smokey Tea Sauce and;
  2. Miniature Cream Earl Grey shortbread cookie and;
  3. Tea tasting from a selection of five different teas (Sikkim Temi Estate, French Earl Grey, Oriental Nights Green Tea, Organic Coconut Cream Chai, Mount Pleasant Sunset Rooibos)

mygoodness! gluten & wheat free kitchen

235 East Broadway

Twitter: @mygoodnessgf

Our Tasting Plate will be a Platter featuring your choice of

gluten-free sweet or savoury tart.

And a Goodie Bag to go that will include:

Crackers/ cheese, queijos (Brazilian cheese bread) with salsa, & mini carrot cake)

Triple O’s on the Go

Mobile Food Truck –located on Main Street – just South of Broadway on the East side of the street.

Twitter: @TripleOsOntheGo

Our Tasting Plate will include any or all of these 4 items

1. Orange Creamsicle Milkshake

“Hand scooped vanilla bean ice cream and candied orange syrup, served with fresh whipped cream”

      2. Butterfinger Milkshake

“Hand scooped vanilla bean ice cream and crushed Butterfinger, served with fresh whipped cream”

      3. Meatball Sliders

“Our house made meatballs smothered in marinara sauce, served on our toasted mini slider bun with pesto and provolone cheese”

      4. Crispy Mac n’ Cheese Slider

“Ooey-Gooey mac n’ cheese fritter, served on our toasted mini slider bun with house made bacon-ketchup”

Sal y Limon

Unit #5, 701 Kingsway (at Fraser)

Twitter: @Salylimonvan

Our Tasting Plate will feature a choice of one of these tacos:

  1. Taco pollo pibil
  2. Pulled pork
  3. Zucchini with corn

Pop Up Pizza

646 Kingsway

Twitter: @PopUpPizzaCA

Our Tasting Plate will feature your choice one of these pizzas:

1. MISFIT

Rosemary Wild Boar Salami, Pecorino Toscano, Proscutto, “Super Tomatoee Sauce”, Basil Leaf, Red Wine and Garlic Marinated Roma Tomatoes baked and finished with Romano Cheese.

2. HOTEL CALIFORNIA

Garlic infused Olive Oil with Caramelized Onions, Wine-Poached Pear, Fresh Mozza and Gorgonzola Cheese topped with Walnuts and Fresh Baby Arugula.

3. SUBLIME

Also known as the ‘Game Changer”. White Wine, Cilantro, Garlic, Prawn and Lobster, Baja-Style Tomato and Pepper Sauce with Parmesan and Piquante cheese.

Fray

3980 Fraser Street

Twitter: @FrayonFraser

Our Tasting Plate will include all of these items:

  1. Portobello Fries
  2. Rosemary-Infused Potato and Taro Chips
  3. Polenta Salad
  4. Pork Belly Sandwich

Details about each of the participating restaurants here.

Purchase tickets via Eventbrite:

http://tastingplatesyvrsummer.eventbrite.com/

Several of the restaurants will be offering wine, beer and cocktail specials at their locations during the evening.

Advance Tickets: $30 per person (eventbrite fee extra) before June 23, $100 for 4 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak (eventbrite fee extra) before June 23rd. *Regular Tickets $40 per person (eventbrite fee extra) after June 23– ticket price includes tasting plates at each of the participating restaurants throughout the evening. A donation of $3 from each ticket purchased will go to support Project Limelight. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Charity Partner

Thank you to our Tent sponsor: Lonsdale Event Rentals

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however they are transferrable with printed proof of ticket.  Event produced by CMI Chat Media Inc

Tasting Plates Vancouver Summer Edition – Get Your Tickets

If you like a bit of a restaurant crawl (similar to a pub crawl, but this one is food-based), then consider attending the Tasting Plates Vancouver Summer Edition.  Here are all the details you need to know, including participating restaurants, day and cost, from @vanfoodster ‘s press release.  Partial proceeds donated to support Project Limelight. I attended the February event and had fun. Enjoy!

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Vancouver Foodster presents “Tasting Plates Vancouver” – Summer Edition

Vancouver Foodster Tasting Plates Summer Edition

Vancouver, BC – Prepare to experience some of the newest and tastiest offerings on Wednesday, June 27, 2012 from 6 to 10 p.m. as Vancouver Foodster, Vancouver’s essential online food and drink guide, presents “Tasting Plates Vancouver” Summer Edition.

Participating restaurants will offer tasting plates of their food to the guests, thereby showcasing their restaurant and promoting their food and chefs.
The event is a roving tour that brings guests to the participating restaurants, cafes & food trucks, throughout the evening and they will walk, bike, transit, drive or car pool around East Van (Main Street, Fraser Street & Kingsway (between Main & Fraser) to the various participating restaurants.
Let your taste buds travel the city with Vancouver Foodster. Participating restaurants include:

More restaurants to be announced soon!

These are some of the tasty dishes to whet your appetite – offered at our previous event in February. and photos from our previous event in February.
Advance Tickets: $30 per person (eventbrite fee extra) before June 23, $100 for 4 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak (eventbrite fee extra) before June 23rd. *Regular Tickets $40 per person (eventbrite fee extra) after June 23 – ticket price includes tasting plates at each of the participating restaurants throughout the evening. A donation of $3 from each ticket purchased will go to support Project Limelight. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however they are transferrable with printed proof of ticket.  Event produced by CMI Chat Media Inc
Tickets are available for purchase online only at http://tastingplatesyvrsummer.eventbrite.com/