In case you are up for some French food and support a great cause, why not try Bistro Pastis‘ 15th Anniversary Dinner menu? Press Release below.
(Vancouver, BC) – Fifteen years goes by in the blink of an eye, yet it is a long time in the restaurant world. On May 7, 1999 John Blakeley opened Pastis on a quiet strip of West 4th in Kitsilano. The only other restaurant in the area was the iconic Bishop’s. During the intervening years, Bistro Pastis has seen a lot of change – both within the restaurant itself and in the neighbourhood. Pastis morphed from fine-dining to Bistro Pastis – a cosy and casual neighbourhood bistro, John Blakeley was knighted by the government of France and is now a Chevalier, and a vibrant restaurant scene sprung up along W.4th Avenue – attracting diners from across the city. During the 15 years, some of Vancouver’s finest chefs have headed the kitchens at Bistro Pastis – Dino Renaerts, Brad Miller and Tobias Grignon are all Pastis alumni.
To celebrate, John Blakeley has invited the aforementioned chefs along with current Executive Chef Spencer Watts and Pastry Chef Heather Rumsby to join him in creating a very special anniversary dinner on May 7th. Starting with Cocktails and Canapes at 5:30 p.m., guests will then sit down to a six-course dinner complete with wine pairings – each course designed by one of the five Bistro Pastis chefs plus a course designed by Mr. Blakeley. Mr. Blakeley also created the wine pairings to complement each course. Bistro Pastis wishes to thank the following wine agents, food distributors and suppliers for their generous support of this event: A & B Rentals, Charton Hobbs, Continental Importers, Fresh Point, Grady Wines, Liberty Wines, Mark Anthony Wines, Ponderosa Mushrooms, Select Wines, Seven Seas, and Trimpac.
This very special dinner is priced at $160 pp including wine pairing, taxes and gratuity with proceeds going to benefit the BC Hospitality Foundation. Tickets are essential and can be made by calling the restaurant at 604-731-5020.
For those of you who cannot join the restaurant on May 7th for its birthday dinner, Bistro Pastis is offering diners a special gift. From May 8th through June 8th, Bistro Pastis is giving a 25 per cent discount off the price of dinner (food and wine). “It’s my way of thanking our guests for their patronage over the years. Bistro Pastis really has become a family where staff and customers have come to know one another. To have thrived 15 years in Vancouver’s restaurant scene is a testament to the loyalty of our guests. It is a privilege to be able to thank them,” says John Blakeley.
15th ANNIVERSARY DINNER MENU – May 7, 2014
Cocktail and Canapes
Brad Miller, 2002 – 2008
Terrine de Campagne Wagon Rouge,
Pickled Vegetables, Celeri Remoulade
Rosé Domaine l’Orangeraie Pays d’Oc
John Blakeley, May 7th 1999 – present
Côtes du Rhône White Ogier
Tobias Grignon 2011 – 2013
Seared Scallops, Boudin Noir, Cabbage Roll,
Apple Chutney, Pickled Fennel
Petit Chablis ‘Champs Royaux’ William Fevre
Dino Renaerts 2001
Pan Roasted Haida Gwaii Halibut, Spring Pea Risotto,
Morel Mushrooms, Bacon Crisp, Lemon Beurre Blanc
Pinot Noir Valmoissine Louis Latour
Spencer Watts 2014
Butter Poached Suckling Pig Rack,
Black Truffle Potato Cake, Cherry Brown Butter
Vacqueyras Domaine Perrin
Heather Rumsby 2011 – 2014
Chocolate Soufflé, Tangerine Crème Anglaise
Pineau des Charentes