Traditional Thanksgiving dinner courtesy of BenFranske
It’s very easy to get busy with work and family this time of the year. And Thanksgiving comes knocking on the door extra early in October for us Canadians this year. Some of you may be off to the Okanagan to enjoy their Fall Wine Festival. Pick up a few bottles from the great wineries there to help you celebrate October 8. Let’s look at a few red and white wines that you may want to have with your roast turkey or ham this year.
Wine Pairings for Roast Turkey
Roast turkey can be quite rich in flavour, plus gravy adding extra flavour. You need a wine that can stand up on it’s own and complement the roasted flavours. A lightly oaked Chardonnay is one choice, an aromatic Viognier, or if you prefer red, a juicy Merlot or a Pinot Noir. A few that I’ve tasted over the past year:
- Fort Berens Estate Winery Chardonnay 2011 ($17.99). This plus 2 reds from Fort Berens made me sit up and take notice. Such quality from a new winery in a new BC wine region: Lillooet! Pale pear skin colour. Light vanilla and apple aromas. Light body with peach flavour and a hint of oak and cinnamon. A very elegant, integrated wine.
- Kalala Organic Estate Winery Dostana Chardonnay 2010 ($18.90). Medium lemon in colour with a nice apricot nose. Medium body with honey, oak and apricot flavour. Very tasty. Medium acidity with a hint of sweet spices.
- Stag’s Hollow Viognier 2010 ($21.99). Light orangy nose. Medium body, round mouthfeel with medium acidity. Citrus, peaches, vanilla and nutmeg on the palate.
- Trivento Tribu Viognier 2011, Argentina ($9.99. SPEC listing). This was a very surprising wine for sub $10. Light orange, peach and citrus nose. Medium minus body with flowers, orange, and spice on the tongue. Dry citrus finish. A nice wine.
- Burrowing Owl Estate Winery Merlot 2009 ($30). Light transparent garnet in the glass. Bright ripe cherry nose. Light body, dry with ripe cherries and vanilla flavours. Sweet cherry finish.
- Bench 1775 Winery Merlot 2011 ($19.90). This was my surprise red wine of the tasting as I had not had their wines before. I now want to try all their wines. The Merlot was opaque ruby in colour. Interesting nose of apples and plums. On the palate you get soft tannins, and flavours of yellow plum and red cherries. The yellow plum really stands out. Quite a different Merlot. Give it a try.
Wine Pairings for Roast Ham
Roast ham is also quite full flavoured. It has some sweetness to it, and can have other flavours such as some smokiness, depending on how it’s prepared. Riesling is a nice pairing with ham; think Alsatian food. I think a Cabernet Franc or Pinot Noir would also be nice with ham.
- Burrowing Owl Estate Winery Calliope Riesling 2011, BC ($14.99). Nice nose of citrus, apple and stone fruit. Dry with high acidity, but still has some roundness on the palate. Peach flavour with a slight herbal edge.
- Fort Berens Estate Winery Cabernet Franc 2010, BC ($24.99). Deep garnet in colour with light cedar and ripe cherry aromas. Dry, medium plus body with cedar, oak and ripe black fruit flavours. Ripe fruit and vanilla on the finish. This wine won a Double Gold Medal at the All Canadian Wine Championships.
- Pewsey Vale Riesling, 2011, Australia ($23.99 SPEC). Nice lime, lychee and flowers on the nose. Medium minus body, light acidity with lots of citrus and stone fruit flavours. Very tasty.
- King Estate Winery Estate Signature Pinot Noir 2010, OR ($36.99). King Estate is the largest, or one of the largest wineries in Oregon, but that doesn’t mean poor quality. They produce very good Pinot Noir and Pinot Gris. They use organic and sustainable farming methods. Their Pinot Noir had light aromas of vanilla, red cherries and eucalyptus. Medium minus body with a light mouth feel. Raspberries, some tea leaves flavours, with spice showing up mid palate. A quality wine!
- Haywire Pinot Noir 2010, BC. Light garnet in the glass. Orange pekoe tea, nutmeg, violets, and raspberry aromas with a bit of match stick later on. Quite a complex nose. Round, dry with red cherries, red berries, violets, some sweet spices and a streak of minerality. Medium length. Subtle tannins, which pick up on the finish. Excellent.
- Carmen Pinot Noir Reserva, 2010, Chile ($18) – Violet aromas. Cinnamon, violet, vanilla and cherry flavours. Light body, low tannins. Very tasty.
I wish you many happy Thanksgiving with your family now and in the future. Cheers!