DINE OUT VANCOUVER 2019 Festival Event Tickets AVAILABLE NOW

Dine Out Vancouver

Vancouver, BC, Canada (November 20, 2018): Get your stretchy pants ready! Dine Out Vancouver Festival’s event tickets are now available for purchase. Complementing the prix fixe menus at over 300 participating restaurants which launch January 7, 2019, culinary enthusiasts can choose from a range of unique culinary events happening between January 18 and February 3, 2019.

Brand-new for Season 17 is the Bauhaus Stammtisch, presented by Bauhaus Restaurant from January 20 – 24. Inspired by Chef Tim Schulte’s childhood memories of family dinners in Germany, guests will enjoy a delicious 4-course menu at a family style long table, with the option to add a BC and German wine pairing.

Also new is the Painted Rock Estate Winemakers Dinner, presented by Tuc Craft Kitchen and Painted Rock Estate. For one night only, John Skinner of Painted Rock Estate Winery will host a 4-course Pacific Northwest dinner, paired with some of BC’s best wines from his award-winning winery.

Learn more about Vancouver’s historic Downtown Eastside and rich culture at the Save on Meats Experience. Indulge in a special 3-course menu based on diner classics while learning more about the positive impact the diner has within the city.  

Take your pick of two new events, presented by YEW Seafood + Bar. At Vive La Vodka, enjoy a vodka tasting, oyster shucking session, martini and oyster pairing, small plates, and a preview of YEW’s soon-to-launch cocktail program. At Sweet + Simple, treat your sweet tooth while learning to make three delicious desserts: a chocolate souffle, macaron, and the Chef’s favourite seasonal dessert.

Returning favourites include Taste of the Market at Lonsdale Quay, a tasting tour through North Vancouver’s public market including craft beer, fresh seafood, artisan cheese and more; the Vancouver Aquarium’s Ocean Wise Pop-up, serving delicious sustainably-sourced seafood dishes from Chef Ned Bell and team; Fanny Bay Oyster Bar’s Get Shucked Up, where guests will learn to shuck oysters from the experts; Maime Taylor’s Low Country Pig Roast, featuring a Southern-inspired, three-course long-table dinner, complete with a whole roasted sucking pig; and back by popular demand, don’t miss the opportunity to grab tickets for the Secret Supper Soiree. Be sure to check the Culinary Events calendar for even more exciting events, including a range of unique culinary tours, and the return of Street Food City from January 21 – 27 in front of the Vancouver Art Gallery on Georgia Street.

It wouldn’t be Dine Out Vancouver Festival without the ever-popular Vancouver World Chef Exchange, presented by Aeroplan. 2019 will welcome renowned chefs from international culinary hubs to produce a series of five collaborative dinners. Guests can expect carefully crafted tastes by featured chefs from Sydney, London, Montreal, San Diego, and Dusseldorf. Also returning is the Grand Tasting, which will kick-off the festival the Thursday night before on January 17 at the Rocky Mountaineer Station. This opening event will feature multiple restaurants, craft breweries and distilleries, and BC VQA wineries. Proceeds will benefit the BC Hospitality FoundationDine Out Vancouver’s official charitable partner.

Tickets for all events are available now starting at $31.55, so please your palate and purchase your tickets at dineoutvancouver.com/events.

Travelling to Dine Out Vancouver Festival from near or far? Take advantage of Air Canada’s 15 percent off discount code on Air Canada and Air Canada Rouge flights for all Canadian and select U.S. cities to Vancouver (use promo code DINEOUT2019). Participating hotels are offering special hotel rates starting at $89 CAD per night, plus a selection of “Dine and Stay” packages.

Key Dine Out Vancouver Festival Dates:

November 20, 2018 – Event tickets on sale at dineoutvancouver.com
January 7, 2019 – Aeroplan exclusive: The list of Dine Out restaurants and menus is made available to Aeroplan members, giving them a three-day jump start on securing a table through advance reservations. To get this perk, sign up for Aeroplan now.
January 10, 2019 – Reservations open and menus available at dineoutvancouver.com
January 17, 2019 – Opening night of the festival at the Grand Tasting at the Rocky Mountaineer Station, open to the public. Early-bird tickets are $89.00.
January 18, 2019 – Dine Out Vancouver Festival begins – dig in!
January 21 – 27, 2019 – Check out Vancouver’s favourite food trucks at Street Food City.

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About Dine Out Vancouver Festival

Produced by Tourism Vancouver, Dine Out Vancouver Festival is Canada’s largest annual celebration of food and drink. Attracting more than 100,000 locals and visitors, the festival takes over the city with 17 days of culinary events, prix fixe menus at 300-plus restaurants (at $15, $35, $25 or $45 price points), as well as “Dine and Stay” packages and special hotel rates. The festival promotes local and regional ingredients, BC VQA wines, and the city’s exceptional culinary talent. Dine Out‘s premier partner is Aeroplan; festival partner is the Wines of British Columbia; and preferred partners include Air Canada, OpenTable, Star Metro Vancouver, The Westin Bayshore, The Georgia StraightVancouver magazine, and Where magazine. Dine Out Vancouver Festival 2019 runs from January 18 to February 3.
dineoutvancouver.com @DineOutVanFest #dovf

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Dish N Dazzle featuring Wines of Argentina – Get Your TIckets

Dish N Dazzle

When and Where?

Dish N Dazzle
Thursday, May 7, 2015
6:30 – 9:30 pm
Vancouver Convention Centre EAST in the Parkview Terrace

What is Dish N Dazzle?

This is a fundraising event for the BC Hospitality Foundation and will feature

  • More than 100 wines from Argentina
  • 14 of Vancouver’s best restaurants
  • A cocktail competition with 6 expert bartenders
  • A live Jazz Band – Les is More
  • A Latin DJ
  • A HUGE silent auction focused on hospitality, hotels & restaurants

The Wineries

Below is the list of wineries from Argentina participating in this event.  There are some great ones, like Catena, Colome, Graffigna and more.  Very exciting wines to try from these wineries.

  • Alamos Winery, Amalaya, Bousquet, Casa Bianchi, Catena Zapata, Clos de los Siete
  • Colome, Dona Paula, El Esteco, El Porvenir de Cafayate, Escorihuela 1884, Finca Decero
  • Finca Flichman,    Finca las Moras, Graffigna, Huarpe Wines, Kaiken, La Vuelta
  • Lagarde, Layer Cake, Marcelo Pelleriti Wines, Mascota Vineyards, Masi Tupungato, Pasucal Toso
  • Que Guapo, Santa Ana, Septima, Tamari, Tapiz, Tinto Negro, Vina Cobos, Vistalba, Zorzal Wines

What About the Restaurants?

Here are the participating Vancouver restaurants.

  • Aura at Nita Lake Lodge, Bistro 101 at PICA, Black + Blue, The Bon Vivant Group
  • Café Pacifica at the Pan Pacific Hotel, Chef Ann Kirsebom, CinCin
  • Donnelly Group, Forage at the Listel Hotel, Homer St. Cafe and Bar
  • Joe Fortes Seafood & Chop House, La Grotta Del Formaggio, PIER 7 restaurant + bar

Do You Want a Discount on Your Ticket?

Tickets are $75 but because you are reading my article, use promo code WOA15 for $69 tickets.

More information on Dish N Dazzle is on their website.

Bistro Pastis Celebrates 15 Years of French Fare With French Flare

In case you are up for some French food and support a great cause, why not try Bistro Pastis‘ 15th Anniversary Dinner menu?  Press Release below.

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Bistro Pastis

Bistro Pastis

(Vancouver, BC) – Fifteen years goes by in the blink of an eye, yet it is a long time in the restaurant world.  On May 7, 1999 John Blakeley opened Pastis on a quiet strip of West 4th in Kitsilano. The only other restaurant in the area was the iconic Bishop’s.  During the intervening years, Bistro Pastis has seen a lot of change – both within the restaurant itself and in the neighbourhood.  Pastis morphed from fine-dining to Bistro Pastis – a cosy and casual neighbourhood bistro, John Blakeley was knighted by the government of France and is now a Chevalier, and a vibrant restaurant scene sprung up along W.4th Avenue – attracting diners from across the city. During the 15 years, some of Vancouver’s finest chefs have headed the kitchens at Bistro Pastis – Dino Renaerts, Brad Miller and Tobias Grignon are all Pastis alumni.

To celebrate, John Blakeley has invited the aforementioned chefs along with current Executive Chef  Spencer Watts and Pastry Chef Heather Rumsby to join him in creating a very special anniversary dinner on May 7th.  Starting with Cocktails and Canapes at 5:30 p.m., guests will then sit down to a six-course dinner complete with wine pairings – each course designed by one of the five Bistro Pastis chefs plus a course designed by Mr. Blakeley. Mr. Blakeley also created the wine pairings to complement each course. Bistro Pastis wishes to thank the following wine agents, food distributors and suppliers for their generous support of this event: A & B Rentals, Charton Hobbs, Continental Importers, Fresh Point, Grady Wines, Liberty Wines, Mark Anthony Wines, Ponderosa Mushrooms, Select Wines, Seven Seas, and Trimpac.

This very special dinner is priced at $160 pp including wine pairing, taxes and gratuity with proceeds going to benefit the BC Hospitality Foundation. Tickets are essential and can be made by calling the restaurant at 604-731-5020.

For those of you who cannot join the restaurant on May 7th for its birthday dinner, Bistro Pastis is offering diners a special gift. From May 8th through June 8th, Bistro Pastis is giving a 25 per cent discount off the price of dinner (food and wine). “It’s my way of thanking our guests for their patronage over the years. Bistro Pastis really has become a family where staff and customers have come to know one another. To have thrived 15 years in Vancouver’s restaurant scene is a testament to the loyalty of our guests. It is a privilege to be able to thank them,” says John Blakeley.

15th ANNIVERSARY DINNER MENU – May 7, 2014

Cocktail and Canapes
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Brad Miller, 2002 – 2008
Terrine de Campagne Wagon Rouge,
Pickled Vegetables, Celeri Remoulade
Rosé Domaine l’Orangeraie Pays d’Oc
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John Blakeley, May 7th 1999 – present
Ma Surprise
Côtes du Rhône White Ogier
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Tobias Grignon 2011 – 2013
Seared Scallops, Boudin Noir, Cabbage Roll,
Apple Chutney, Pickled Fennel
Petit Chablis ‘Champs Royaux’  William Fevre
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Dino Renaerts 2001
Pan Roasted Haida Gwaii Halibut, Spring Pea Risotto,
Morel Mushrooms, Bacon Crisp, Lemon Beurre Blanc
Pinot Noir Valmoissine Louis Latour
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Spencer Watts 2014
Butter Poached Suckling Pig Rack,
Black Truffle Potato Cake, Cherry Brown Butter
Vacqueyras Domaine Perrin  
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Heather  Rumsby 2011 – 2014
Chocolate Soufflé, Tangerine Crème Anglaise
Pineau des Charentes

Win 2 Tickets to Sonoma in the City Contest

Napa Valley in California is very famous.  Most people know about their big Cabernet Sauvignons. But it’s next door neighbour, Sonoma Valley may not be as familiar to you.  In my opinion it is not as flashy as Napa, but produces excellent quality wines.  On Feb 5 an evening tasting at the Terminal City Club will offer wine lovers the chance to taste wines from over 20 Sonoma County wineries. The event will benefit the BC Hospitality Foundation’s fundraising efforts. Give Sonoma a try!  Details about purchasing tickets are below, but you also have a chance to win 2 tickets from MyWinePal.  In order to get an entry you can:

  1. Tweet “I want to win 2 tickets to Sonoma in the City tasting on Feb 5 from @MyWinePal. #sonomawine in support of @BCHospitality”
  2. Post a comment below, naming a winery that is located in Sonoma County.

The contest will close on January 30.  You will be contacted by MyWinePal if you are the winner.  If you are not the winner, you can still buy a ticket and use my promo code below for a $10 discount.

Sonoma in the City

Where, When, How Much?

Wednesday, February 5, 2014

6:30 – 9:00 pm

Terminal City Club, 837 West Hastings Street, Vancouver

Tickets $55; available here: https://www.eply.com/sonomainthecity

$10 discount with promotional code SCV14 makes them a great deal at $45

If you would like to learn a bit more about Sonoma County wines, please click on this link to a past article I published on Sonoma wines.

Wines of Chile Presents Dish n’ Dazzle – Get Your Tix

dish n dazzleDish ‘n Dazzle returns! On Thursday, May 30 at the Pan Pacific Hotel (999 Canada Place), The BC Hospitality Foundation  and  Wines of Chile present a spectacular night of food, wine, and cocktails, that is sure to delight and entertain. 19 wineries from across Chile’s diverse wine regions will pair up with food from 12 of Vancouver’s best restaurants and a high-stakes cocktail competition will ensure things stay spirited!   The cocktail competition event will  feature custom cocktails created some by some of the finest mixologists in BC.  Guests will have a chance to taste these new drinks and be on-hand as a winner is announced. A large silent auction and raffle will round out the evening.

Chilean Wineries to Expect

Errazuriz winery in Chile

Errazuriz winery in Chile

The wineries attending will be:

  • Viña Carmen
  • Cono Sur
  • Concha y Toro
  • Viña Maipo
  • Montes
  • Car Men Air (Terraustral)
  • San Pedro
  • Ventisquero
  • Errazuriz
  • Santa Rita
  • Vinedos Emiliana
  • Koyle
  • Terra Andina
  • Santa Carolina
  • Undurraga
  • Casas del Bosque
  • J.Bouchon
  • Viña Falernia
  • Casa Marin

I’ve tasted the wines from most of these wineries, and visited several of them on my trip to Chile, and I can vouch for the quality of the wines you will taste.  You should take a wide range of wines from Sauvignon Blanc, Chardonnay, Merlot, Cabernet, Pinot Noir, Syrah and more!

If you are interested in reading about my trip to Chile, here are my blog postings:

Where, When and How Much?

Date: Thursday, May 30, 2013
Time: 6:30PM – 9:30PM
Location: Pan Pacific Hotel, 999 Canada Place, Vancouver

Price $77.95 / person includes handling charge.

Rodney Strong Wines Featured at Hy’s Winemakers Dinner to Benefit the BCHF

Rodney Strong VineyardsCalifornia’s Rodney Strong Vineyards wines always impress me.  I don’t think I’ve had a bottle of Rodney Strong wine that I did not like.  Their other winery, “Davis Bynum“,  I have also been tasting recently, and these wines are also getting posted by me as one of the favourites of  various wine tastings. I recently read that this year marks the 40th anniversary of Davis Bynum making Russian River Valley‘s first single vineyard Pinot Noir.  I would not want to miss tasting these wines, and to enjoy them with top quality steaks, this winemaker’s dinner should sell out fast, so get your tickets now.  Press release below.

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Hys Steak Cocktail BarWines from Rodney Strong Vineyards turned heads at the recent Vancouver International Wine Festival.  Now Vancouverites have a chance to get better acquainted with the California winery and its premium wines at a sumptuous dinner will take place Thursday, April 11 2013 at Hy’s Steakhouse & Cocktail Bar.

Rodney Strong has attracted attention for its top-quality wines, but the family-owned winery is also renowned for its commitment to sustainable environmental practices.  Winemaker Rick Sayre will be on hand at the dinners to introduce the wines and to talk about the principles and practices that set Rodney Strong apart from other wineries.  Guests will enjoy a selection of premium wines paired with four courses.  The dinner will also benefit the BC Hospitality Foundation.

  • Rodney Strong Charlotte’s Home Sauvignon Blanc 2012 – not yet rated
  • Davis Bynum Jane’s Vineyard Pinot Noir 2011- 90 points Wine Enthusiast
  • Rodney Strong Rockaway Cabernet Sauvignon 2008 – 92 Points Wine Spectator                                      
  • Rodney Strong Brothers Ridge Cabernet Sauvignon 2007 – 93 Points Wine Enthusiast
  • Rodney Strong Alexander’s Crown Cabernet Sauvignon 2009 – 92+ Points Wine Advocate
  • Rodney Strong Symmetry 2010 – not yet rated

Where, When, How Much?

  • Thursday, April 11 2013
  • 6:00 pm – Reception – 6:30 pm Dinner
  • Hy’s Steakhouse & Cocktail Bar, 637 Hornby Street, Vancouver
  • Tickets $135 Inclusive of Taxes and Gratuity excluding ticket service charge

Tickets available here

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About Rodney Strong Vineyards

With vineyards located in California’s legendary Sonoma County, Rodney Strong Vineyards has won praise from wine lovers and environmentalists alike.  The Klein family, which owns Rodney Strong, has a passion for sustainable farming practices, solar power and other green business practices.  As a result, Rodney Strong has become Sonoma County’s first carbon-neutral winery.

 About Hy’s Steakhouse & Cocktail Bar

One only needs to enter the cozy establishment to realize the extent to which Hy’s adheres to tradition. The polished mahogany walls, ornate bar, solid furnishings, and art have been lovingly maintained since they were first installed in 1962. And, with minor exceptions, the menu remains unchanged,… featuring the finest Canadian Prime beef and seafood, not to mention Hy’s sublime cheese toast.

About the BCHF

BC Hospitality FoundationFormed in 2006, the British Columbia Hospitality Foundation (BCHF) is a non-profit organization dedicated to providing financial support to individuals within the hospitality community who are coping with extraordinary costs arising from a serious health crisis.  Since its inception, the Foundation has expanded to also award scholarships and bursaries to students enrolled in hospitality programmes.

Dish and Dazzle – Fine Wine and Fabulous Food

BC Hospitality Foundation logo

Dish n’ Dazzle 2012 will be presented by Wines of Argentina on May 16th at the Fairmont Waterfront Hotel. This year’s $75 price represents outstanding value. Guests will be a be able to taste selections from over 80 wines. Enjoy food from 12 Vancouver restaurants. Food parings this year include Argentinian chorizo with Chapa bread, Charred Chimi Chrurri Hanger Steak, Empandas, Prawn tacos and more. The cocktail “shakedown” competition will offer attendees an opportunity to watch 6 top bartenders in action creating Argentinian inspired cocktails and the chance to taste each one!

A raffle featuring a grand prize from Fairmont Hotels and Resorts will be accompanied by a fabulous silent auction.  You can buy your tickets here.

Participating Restaurants

  • Heron’s West Coast Restaurant and Bar
  • Hy’s Encore
  • House of Empanadas
  • Kits daily Kitchen
  • Market by Jean-Georges
  • Oru at the Fairmont Pacific Rim
  • Pan Pacific Hotel
  • Pier 7
  • Pacific Institute of Culinary Arts
  • Rockford Wok|Bar|Grill
  • Sutton Place: Fleuri 
  • Sanafir of the THE GLOWBAL COLLECTION
  • The Granville Room
  • H.A.V.E. Culinary school
  • Chef Anne Kirsebom

Participating Argentinean Wineries

I have written about many of these wineries in the past.  Lots of top quality wine to enjoy.  Please review my past posts by entering Argentina, Malbec, or Mendoza in the Search box.

  • Amalaya
  • Bodega Catena
  • Bodega Norton
  • Bodegas Escorihuela 1884
  • Casa Montes
  • Clos de los Siete
  • Dereco
  • Familia Schroeder
  • Familia Zuccardi
  • Finca Flichman
  • Flechas de los Andes- Compagnie Vinicole Baron Edmund de Rothschild
  • Las Perdices (My favorite wine from the Vancouver Playhouse Wine Festival this year was their Bonarda)
  • Michel Torino
  • Pascual Toso
  • Santa Ana
  • Santa Julia
  • Tapiz
  • Trivento
  • Valentin Bianchi
  • Vistalba

More Food You Will Sample

  • Coffee crusted NY striploin with chimichurri infused vegetable Carbonada and crispy chichiron
  • Red churros croustillant Lollipops filled with Dulce de leche cream
  • Assorted traditional Empanadas with chimi churri sauce
  • Beef ensaladas with chili-passionfruit dressing
  • Cranberry & onion confit with chevre, blue cheese cracker
  • Seared Albacore tuna, spicy ramp kimchi, pickled vegetables
  • Charred Chimi Churri Hanger Steak , Jalapeno Piperade, Grilled Mini Faj
  • Hy’s classic steak tartare ita
  • House-made Argentinean Chorizo with Chapa Bread
  • Prawn Tacos with chocolate bacon
  • Albacore tuna soft shell
  • BC clam chowder with chorizo and carbonarra sabayon
  • Dungeness Crab & Albacore Tuna in a Sesame Cone with Sorrel Pesto

Dish ‘n Dazzle supports the BC Hospitality Foundation, bchospitalityfoundation.com