Spring Winemaker’s Dinner With Howling Bluff May 15

Do you like BC wine?  Have you ever attended a BC Wine Appreciation Society event, such as this excellent sounding winemaker’s dinner with Howling Bluff?  The menu and wines look fantastic.  Check it out and sign up if you are salivating.

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BCWASThe BCWAS is delighted to announce our 2017 spring dinner! This dinner is all about the awards. Glowbal at Telus Garden has won awards for architecture and design as well as – importantly – the food. We think it will be a great place to host owner Luke Smith of Howling Bluff Estate Winery. Luke has won too many wine awards to mention here: in addition to two Lieutenant Governor’s Awards, he’s also garnered several Gold medals in Canadian and international competitions. Join us as we beat the winter blues! (After this winter, the blues will take a lot of beating!)

The Chef at Glowbal Telus Garden has crafted a menu especially for us:

Hamachi Crudo
Meyer Lemon, Fennel, Dill, Grapefruit
2015 Sauvignon Blanc Semillon

Roasted Lamb Loin
Charred Cipollini Onion and Seabuckthorn Berry Relish
Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus
2013 Three Mile Creek Vineyard Pinot Noir

Charred Yarrow Meadows Duck Breast
Spring Peas, Morel Mushrooms, Smoked Fingerling Potatoes
2013 Century Block Pinot Noir

Slow Cooked Beef Tenderloin
Crispy Bone Marrow, Caramelized Onion and Blue Cheese Tart
Baby Spinach, Cherry Bordelaise Sauce
2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot)

Seared Foie Gras, Dark Chocolate, Rye Cake, Beet Root
2009 Fort Summa Quies Pinot Noir dessert wine

Alternatively, for vegetarians we have something special as well:

Truffled Arancini
Meyer Lemon, Fennel, Dill, Grapefruit
2015 Sauvignon Blanc Semillon

Roasted BC Mushrooms
Charred Cipollini Onion and Seabuckthorn Berry Relish
Wild Mushroom Crumb, Wild Stinging Nettle, Puffed Huckleberry Jus
2013 Three Mile Creek Vineyard Pinot Noir

“Peas & Carrots”
Spring Peas, Slow Cooked Baby Carrots, Morel Mushrooms, Smoked Fingerling Potatoes
2013 Century Block Pinot Noir

Caramelized Onion and Blue Cheese Tart
Creamed Spinach, Crispy Walnuts, Soubise
2012 Sin Cera (blend of Merlot, Malbec, Petit Verdot)

Sorbet Trio
2009 Fort Summa Quies Pinot Noir dessert wine

Howling Bluff Estate Winery

Date: Monday, May 15, 2017
Time: 6:30pm (please arrive earlier to be seated)
Place: Glowbal at Telus Garden, 590 West Georgia Street, Vancouver
Price: $159 Members / $174 Guests via Interac e-transfer to info@bcwas.com
OR $165 Members / $180 Guests via Paypal (below)
​Important things to note:There will be pre-arranged seating at this dinner. When you sign-up, e-mail us at info@bcwas.com and let us know your chosen dinner companions, and we will do our best to fit everyone in.​

Members $165.00 CAD
Non-Members $180.00 CAD

​Alternatively, cheques can be mailed to: BC Wine Appreciation SocietyPO Box 48912 Bentall Station, Vancouver, BC  V7X 1A8 ​  (Note: Receipt of your payment is required to hold your seat – please notify us by e-mail if you are mailing a cheque.)

2017/2018 BCWAS membership: Join us now, and your membership is good until March of 2018. Only $40 for more than a year of our fun and fabulous events! Click here to become a member of the best wine club in town. http://www.bcwas.com/membership.html

Questions? Contact us at membership@bcwas.com

Please note – there are no paper tickets for our events. Once your purchase is completed you will be added to our attendees list. Please check in when you arrive.

Please make sure you have a safe way home: take transit, call a cab, or ask a friend to be a designated driver. We will have free transit tickets on hand for those who take transit home.

Please note that we are unable to provide refunds. If you purchase a ticket but cannot attend the event, please let us know with as much advance notice as possible and we’ll try to re-sell your ticket, but we cannot guarantee this.

BC Wine Appreciation Society 10th Anniversary Gala – Get Your Tickets

Do you love BC wine, or want to try BC wine?  Here is a great chance at the 10th Anniversary Gala of the BC Wine Appreciation Society.   Their announcement is below.  Enjoy!

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BC Wine Appreciation Society logo10th Anniversary Gala-Over 45 Wineries – April 16/15

BCWAS

BCWAS – Perseus Wine Tasting Tickets on Sale

Have you tried the wines from BC’s Perseus winery?  Top quality wine that I’ve had the pleasure of sampling several times.  Here is your chance to taste their wines at the BC Wine Appreciation Society tasting.  The BCWAS announcement is below.  Enjoy!

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Perseus Winery Tempus Syrah 2009Perseus Winery was named after the constellation of Perseus, which can be seen in the clear northern sky in the months after harvest.

”The goal of Perseus Winery is to produce approachable wines of character and distinction from some of British Columbia’s finest vineyards.”  Perseus believes in terroir – that sense of place which includes the soil type, the microclimate, the slope, and the actual location of the vineyard. Their winemaking philosophy is to handle the wine as little as possible, letting the grapes do the talking! Recent awards include a Gold, a Silver, and two Bronzes at the WineAlign National Awards of Canada – these wines are stars!

John Pullen, Director of Sales and Marketing for Perseus, will be coming out to talk to us, and he’s bringing a whole constellation of eleven of his wines – including two mini-verticals! John has almost a decade of BC wine experience, most recently at Church and State. He’s very knowledgeable and enthusiastic about BC wines, so he’ll fit right in with all of us!

The Wine Flight

The wines you will enjoy are:

  • 2011 Sauvignon Blanc – crisp and refreshing
  • 2011 Pinot Gris – lots of peachy characters
  • 2012 Viognier – look for hints of tropical fruits
  • 2011 Chardonnay – even you “ABC” types will like this one
  • 2011 Cabernet Franc – spicy and full-bodied
  • 2011 Malbec – rich and dark
  • 2010 and 2011 Cabernet Sauvignon – big and bold
  • 2009, 2010 and 2011 Invictus – complex spicy/fruity Bordeaux blend

This will be our first tasting at our new venue, the Vancouver Masonic Centre. We look forward to seeing your familiar faces in our new location!

Where is the Tasting?

  • Where is the Masonic Centre?  1495 W 8th Ave, at Granville
  • How can I get there? Transit is very convenient! Bus routes 4, 7, 10, 16, and 50 stop along Granville, and routes 9 and 99 stop on Broadway. All stops are within one or two blocks.
  • What about parking?  Underground parking is available, and there is lots of street parking, too. Sorry, no free parking, but we will give you a free transit ticket to get you home!

Several of our tastings this year have sold out. Sign up quickly to make sure you don’t miss this one!

 When and How Much?

Date: Wednesday October 9, 2013

Time: 7:30 to 9:30

Place: the Vancouver Masonic Centre, 1495 West 8th Ave (just off Granville)

Members: only $45

Guests: $60

To sign up click on the link below.

http://www.bcwas.com/Perseus.html