Vancouver International Wine Fest Announces Theme Country for 2015

Vancvouer International Wine Festival 2015

Vancvouer International Wine Festival 2015

With the wrap up of the Vancouver International Wine Festival 2014, with the Theme Country of France and the Global Focus of “bubbles“, we now cast our eyes forward to 2015.  Which will be the Theme Country and what will be the Global Focus?  Read on and find out!

~~~

Vancouver, BC, March 7, 2014 — The Vancouver International Wine Festival, presented by The Vancouver Sun, wrapped up its 36th extravaganza of wine and food on Sunday and bid a fond au revoir to France and Bubbly, its 2014 theme country and global focus respectively. Although statistics are yet to be compiled, it appears that 2014 was a banner year. The festival is a fundraiser for Bard on the Beach Shakespeare Festival.

Wine AustraliaIt was announced at the Saturday evening International Festival Tasting on March 1 that Australia will be the theme country in 2015 and the global focus will be Syrah. To underscore the announcement, an “Australia Theme County 2015” banner with flag was hoisted to the ceiling, and a didgeridoo player led Australian winemakers on a parade of the tasting room, ending with an impromptu chorus of the Australian national anthem, “Advance Australia Fair.”

“Like crafting an iconic fine wine, we continue to tweak all aspects of Canada’s premier wine show, as we have since 1979.” says Harry Hertscheg, VIWF Executive Director. “We’re particularly glad to finally host the wine world at the same time each year, now the last week of February. This year’s festival, featuring France and Bubbly, was magnifique; VIWF 2015 will be Oz-some!”

Ranging from maritime to Mediterranean to continental climates, Australia boasts over 64 designated wine regions including Coonawarra, Yarra Valley, Barossa Valley and Hunter Valley, Margaret River, Clare Valley, McLaren Vale and many others.

“There’s been an exciting evolution over the past decade in Australian wine; diverse wine styles, emerging regions and sub-regions, next generation winemakers and a re-energized approach to market. We look forward to showing this to festivalgoers at VIWF in 2015,” says Angela Slade, Wine Australia Regional Director – North America.

In 2015, the global focus is on Syrah. One of the top 10 most grown grapes, Syrah can be found throughout the wine world, from the Rhône Valley to the Barossa Valley to the Okanagan Valley. Syrah rose to prominence through the classic northern Rhône Valley wines, Hermitage and Côte-Rôtie. In Australia, where the grape was introduced in 1832 and is commonly called Shiraz, Syrah is popular as a varietal, a sparkling wine, in a blend with Cabernet Sauvignon, or even co-fermented with some Viognier. The southern Rhône blend of Grenache, Syrah and Mourvedre (GSM) is widely produced in South Australia and California’s Central Coast, as well as in Rosé production.

The 2015 Vancouver International Wine Festival takes place February 23 to March 1 at the Vancouver Convention Centre and other venues throughout the city. Advance tickets and passes go on sale on Tuesday, November 4, 2014 at 9:30 a.m. All public events go on sale Tuesday, January 6, 2015 at 9:30 a.m. Tickets to Trade Days events go on sale Tuesday, January 27, 2015 at 9:30 a.m.

ABOUT VANCOUVER INTERNATIONAL WINE FESTIVAL, PRESENTED BY THE VANCOUVER SUN
Canada’s premier wine show will mark its 37th anniversary of pairing wine, food and the performing arts from February 23 to March 1, 2015. Next year the festival will feature Australia as the theme country and Syrah as the global focus. In 2014, it featured 177 wineries from 14 countries pouring 1,750 wines at 54 events to a projected 23,000 admissions. The Vancouver International Wine Festival is produced by the Vancouver International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and festival partners; and raise funds for the Bard on the Beach Theatre Society. Since inception in 1979, the festival has raised $8.1 million for the performing arts. The presenting sponsor is The Vancouver Sun.

For more information visit VanWineFest.ca, like us on Facebook, follow us at @VanWineFest, or join the conversation at #VIWF.

ABOUT BARD ON THE BEACH SHAKESPEARE FESTIVAL
Celebrating its 25th season in 2014, Bard on the Beach is one of Canada’s largest not-for-profit, professional Shakespeare Festivals. It is presented on the waterfront in Kitsilano’s Vanier Park, adjacent to Vancouver’s downtown core. The Festival offers Shakespeare plays, related dramas and several special events in two performance tents every June through September. In 2013, festival attendance was 89,000 and over 1.3 million patrons have experienced Bard since its inception. The Festival’s 2014 dates are June 11 to September 20. The 2014 line-up features A Midsummer Night’s Dream, The Tempest, Cymbeline and Bill Cain’s Equivocation.

Advertisements

French vs Australian Wine – Which Do You Prefer?

France vs Australia

France vs Australia

The Seasons in the Park Restaurant would like to know too, so they are hosting a tasting featuring wines from both countries on July 2, 6:00pm – 7:30pm.  Here is their tasting announcement.

~~~

A stylistic comparison between wines from the “Old World’ (France) and the “New World” (Australia). Don’t miss this chance to taste the very best of the old master of wine, France, up against the new world upstart, Australia. Wines presented by Jonathan Mergui of Liberty Specialty Wine Imports.  All wines beautifully paired with canapes thoughtfully prepared by Sous Chef Christopher Tse!

  •  2011 Remoissenet, Macon Villages, Bourgogne Blanc
  • 2010 Elderton, Eden Valley Chardonnay
  • 2011 Chusclan, Les Costes, Cotes du Rhone
  • 2011 Stump Jump Red (Southern Rhone Blend)

Tickets are $30 per person (not including tax & gratuity)

Contact Details:

Seasons in the Park Restaurant Queen Elizabeth Park
W 33rd Avenue at Cambie St.
604.874.8008
@seasonsinqepark

My Quick Winery Picks for Vancouver International Wine Fest

Vancouver International Wine Festival 2013When you step foot inside the Festival Tasting room, time is ticking. There are 1850 wines to taste. Let me give you some suggestions for the theme region, California, and for the rest of the world.  No time in this article to give you any details, but these are wineries I have tried in the past, or I am interested in tasting.  I will visit each of these tables, among other tables.  To find these wineries, when you arrive, your Festival Tasting Room program, p.23, has a map showing the layout of the tables.

California Wineries to Visit

  • Blackbird Vineyards
  • Chateau St. Jean
  • Clos du Val
  • Duckhorn Wine Company
  • Gloria Ferrer
  • Girard Winery
  • Heitz Cellar
  • Joseph Phelps Winery
  • Louis M Martini
  • MacRostie Vineyards
  • Marimar Estate
  • Ridge Vineyards
  • Schug Carneros Estate Winery
  • Silver Oak Cellars
  • Stag’s Leap Wine Cellars

The Rest of the World Wineries to Visit

  • Bodega Catena Zapata Winery, Argentina
  • Las Perdices, Argentina
  • Chapel Hill, Australia
  • Josef Chromy, Australia
  • Tyrrell’s Wines, Australia
  • Blue Mountain Vineyard and Cellars, BC
  • Fort Berens Estate Winery, BC
  • Meyer Family Vineyards, BC
  • Nk’Mip Cellars, BC
  • Painted Rock Estate Winery, BC
  • Poplar Grove Winery, BC
  • Sandhill, BC
  • Stoneboat Vineyards, BC
  • Tinhorn Creek Vineyards, BC
  • Wild Goose Vineyards & Winery, BC
  • Concha y Toro, Chile
  • Vina Koyle Family Vineyards, Chile
  • Vina Undurraga, Chile
  • Baron Philippe de Rotschild, France
  • Brumont Vineyards, France
  • Dourthe & Thienot, France
  • Chateau de la Gardine, France
  • Georges Duboeuf, France
  • Famille Perrin, France
  • Champagne Pol Roger, France
  • Estates of Antinori, Italy
  • Barone Ricasoli, Italy
  • Fontodi, Italy
  • Akarua, New Zealand
  • Giesen Wines, New Zealand
  • Whitehaven Winery, New Zealand
  • Jose Maria da Fonseca, Portugal
  • Ramos Pinto, Portugal
  • Taylor Fladgate/Fonseca/Croft Port, Portugal
  • Boekenhoustskloof Winery, South Africa
  • Glen Carlou, South Africa
  • IberWine, Spain
  • Miguel Torres, Spain
  • Nathalie Bonhomme, Spain
  • King Estate, Oregon
  • Long Shadows, Washington

I know, its a long list, but worthwhile if you have the time.  Enjoy the Festival!

A Few Quick Thanksgiving Wine Picks

Traditional Thanksgiving dinner courtesy of BenFranske

It’s very easy to get busy with work and family this time of the year.  And Thanksgiving comes knocking on the door extra early in October for us Canadians this year.  Some of you may be off to the Okanagan to enjoy their Fall Wine Festival.  Pick up a few bottles from the great wineries there to help you celebrate October 8.  Let’s look at a few red and white wines that you may want to have with your roast turkey or ham this year.

Wine Pairings for Roast Turkey

Roast turkey can be quite rich in flavour, plus gravy adding extra flavour.  You need a wine that can stand up on it’s own and complement the roasted flavours. A lightly oaked Chardonnay is one choice, an aromatic Viognier, or if you prefer red, a juicy Merlot or a Pinot Noir. A few that I’ve tasted over the past year:

  • Fort Berens Estate Winery Chardonnay 2011 ($17.99). This plus 2 reds from Fort Berens made me sit up and take notice.  Such quality from a new winery in a new BC wine region: Lillooet! Pale pear skin colour. Light vanilla and apple aromas.  Light body with peach flavour and a hint of oak and cinnamon. A very elegant, integrated wine.
  • Kalala Organic Estate Winery Dostana Chardonnay 2010 ($18.90). Medium lemon in colour with a nice apricot nose.  Medium body with honey, oak and apricot flavour. Very tasty.  Medium acidity with a hint of sweet spices.
  • Stag’s Hollow Viognier 2010 ($21.99). Light orangy nose.  Medium body, round mouthfeel with medium acidity. Citrus, peaches, vanilla and nutmeg on the palate.
  • Trivento Tribu Viognier 2011, Argentina ($9.99. SPEC listing). This was a very surprising wine for sub $10.  Light orange, peach and citrus nose.  Medium minus body with flowers, orange, and spice on the tongue.  Dry citrus finish.  A nice wine.
  • Burrowing Owl Estate Winery Merlot 2009 ($30). Light transparent garnet in the glass. Bright ripe cherry nose.  Light body, dry with ripe cherries and vanilla flavours.  Sweet cherry finish.
  • Bench 1775 Winery Merlot 2011 ($19.90). This was my surprise red wine of the tasting as I had not had their wines before.  I now want to try all their wines.  The Merlot was opaque ruby in colour.  Interesting nose of apples and plums. On the palate you get soft tannins, and flavours of yellow plum and red cherries. The yellow plum really stands out. Quite a different Merlot.  Give it a try.

Wine Pairings for Roast Ham

Roast ham is also quite full flavoured.  It has some sweetness to it, and can have other flavours such as some smokiness, depending on how it’s prepared. Riesling is a nice pairing with ham; think Alsatian food.  I think a  Cabernet Franc or Pinot Noir would also be nice with ham.

  • Burrowing Owl Estate Winery Calliope Riesling 2011, BC ($14.99). Nice nose of citrus, apple and stone fruit.  Dry with high acidity, but still has some roundness on the palate.  Peach flavour with a slight herbal edge.
  • Fort Berens Estate Winery Cabernet Franc 2010, BC ($24.99). Deep garnet in colour with light cedar and ripe cherry aromas. Dry, medium plus body with cedar, oak and ripe black fruit flavours. Ripe fruit and vanilla on the finish. This wine won a Double Gold Medal at the All Canadian Wine Championships.
  • Pewsey Vale Riesling, 2011, Australia ($23.99 SPEC).  Nice lime, lychee and flowers on the nose. Medium minus body, light acidity with lots of citrus and stone fruit flavours. Very tasty.
  • King Estate Winery Estate Signature Pinot Noir 2010, OR ($36.99).  King Estate is the largest, or one of the largest wineries in Oregon, but that doesn’t mean poor quality.  They produce very good Pinot Noir and Pinot Gris.  They use organic and sustainable farming methods. Their Pinot Noir had light aromas of vanilla, red cherries and eucalyptus.  Medium minus body with a light mouth feel.  Raspberries, some tea leaves flavours, with spice showing up mid palate.  A quality wine!
  • Haywire Pinot Noir 2010, BC. Light garnet in the glass. Orange pekoe tea, nutmeg, violets, and raspberry aromas with a bit of match stick later on.  Quite a complex nose. Round, dry with red cherries, red berries, violets, some sweet spices and a streak of minerality. Medium length. Subtle tannins, which pick up on the finish. Excellent.
  • Carmen Pinot Noir Reserva, 2010, Chile ($18) – Violet aromas.   Cinnamon, violet, vanilla and cherry flavours.  Light body, low tannins. Very tasty.

I wish you many happy Thanksgiving with your family now and in the future. Cheers!

Having Dinner with M Michael Chapoutier at Hawksworth Restaurant

M Michael Chapoutier

As I write this, I am less than 4 hours away from enjoying a dinner in the York Room at Hawksworth Restaurant in downtown Vancouver, with Mr. M. Michael Chapoutier!  I of course will be amongst others also enjoying listening to Mr. Chapoutier speaking about his wines that we will be drinking tonight and savouring with with wonderful food from Hawksworth Restaurant.  I am so looking forward to this evening as last summer I visited his winery in the Rhone Valley in France, and walked the Hermitage hill.

In case you are not attending, here is today’s menu!

Winemaker Dinner with M. Michel Chapoutier
Wednesday June 20th, 2012

MENU

Reception
Canapés
tuna ceviche avocado, amaranth
beef bourguignon pickled pearl onion, toast
truffled arancini mozzarella
Marius Blanc
Marius Rouge

1st Course
cured fluke
grapefruit, english pea, horseradish, nasturtium
2010 Schieferkopf Alsace Riesling

2nd Course
bacon wrapped squab bitter greens, saskatoon berry, licorice jus
2010 Mathilda Shiraz

3rd Course
heritage angus flatiron
tokyo turnip, baby leek, mie de pain, green peppercorn consommé
2009 Lady’s Lane Shiraz, 2008 Ergo Sum Shiraz

4th Course
pierre robert apricot in various textures, olive oil pound cake
2010 Schieferkopf Alsace Riesling Lieu dit Fels

5th Course
strawberry vanilla capsule summer red fruits, marcona almond soil
2010 Schieferkopf Alsace Riesling Lieu dit Buehl

Vancouver Playhouse International Wine Fest – Wineries to Try

It is 1 week till the International Festival Tasting Room opens at the Vancouver Playhouse International Wine Festival and we will get to try wines from all over the world. But which wineries? Here are a few wineries that I think you should try.

Chile

  • De Martino
  • Miguel Torres (also Spain)
  • Viña Montes
  • MontGras
  • Viña Santa Rita
  • Seña / Viña Arboleda
  • Concha y Toro

The Rest of the World

  • Bodega Catena Zapata (Argentina)
  • Decero (Argentina)
  • Las Perdices (Argentina)
  • Katnook (Australia)
  • Penfolds (Australia)
  • Yalumba (Australia)
  • Le Vieux Pin / La Stella (Canada)
  • Mission Hill Family Estate (Canada)
  • Osoyoos Larose  (Canada)
  • Painted Rock Estate Winery (Canada)
  • Thornhaven Estate (Canada)
  • M. Chapoutier (France)
  • Maison Louis Latour (France)
  • Pfaffenheim (France)
  • Estates of Antinori (Italy)
  • Bisol Desiderio & Figli (Italy)
  • Astrolabe (New Zealand)
  • Wither Hills (New Zealand)
  • Quinta do Crasto (Portugal)
  • Symington Family Estates (Portugal)
  • Taylor Fladgate / Fonseca / Croft Port (Portugal)
  • Lammershoek Winery (South Africa)
  • Bodegas Muga (Spain)
  • Bodegas Olivares (Spain)
  • Caymus Winery (USA)
  • Stag’s Leap Wine Cellars (USA)
  • Rodney Strong Vineyards (USA)
  • King Estate (USA)
  • Bergevin Lane (USA)
  • Chateau Ste. Michelle (USA)

There are of course many other wineries to try at the Wine Festival, so if you see something that interests you TRY IT.  Some of the wines at the Festival are brought in ONLY for the Festival, so if you like it, buy it in the wine shop at the back of the tasting room before it sells out.  The complete list of wineries at the Vancouver Playhouse Wine Festival is here.

The Magnum Party at Taste of Tulalip – Totally Awesome

I waited on pins and needles for the Magnum Party at the Taste of Tulalip. The line up of wines was outstanding. In case you didn’t see my earlier blog article, here is the lineup.

Wines at the Magnum Party

  • Opus One 1998 – Magnum
  • Penfolds Grange 2003 – Magnum
  • Shafer ‘Hillside Select’ Cabernet 3 liter
  • Domaine Leflaive Batard Montrachet 2003 & 2008
  • ZD Abacus XII
  • Chateau Mouton Rothschild, 2005
  • Quilceda Creek Cabernet Sauvignon – Magnum
  • Betz Family La Serenne Syrah,
  • Pere de Famille Cabernet – Magnum
  • Molly Dooker ‘Velvet Glove’ Shiraz
  • Gaja Barbaresco ‘Sori Tilden’
  • Louis Roederer Cristal- Magnum
  • Levy & Mcclellan Cabernet

The event was held in the mPulse Lounge.  Sheik furniture, amazing wines, and food to enjoy the wines with.  What else could you ask for?  I didn’t take any detailed notes; it was just not possible.  It was a time to just live in the moment and experience these wines.  So enjoy the following few pictures and the tidbits of notes by me.

Chateau Mouton Rothschild Pauillac 2005

Chateau Mouton Rothschild is an iconic wine maker from Bordeaux.  And 2005 was a great year for wine in Bordeaux (and Burgundy BTW).

Batard Montrachet Grand Cru 2008

If you are a Burgundy lover, here is one for you, Batard Montrachet Grand Cru.

Penfolds Grange 2003 Magnum

Penfolds Grange 2003; One of my favourite wines at the Magnum Party.  An iconic Shiraz from Australia.  Velvety smooth and full bodied. Did you notice it is in a numbered bottle?

Shafer Hillside Select 2007 Magnum

Shafer Hillside Select is a big Napa Valley Cabernet Sauvignon. This is the 25th vintage from the Stags Leap District. “… one of the New World’s most profound Cabernet Sauvignons …” – Robert M. Parker, Jr., The Wine Advocate

Molly Dooker Velvet Glove Shiraz

The Molly Dooker “Velvet Glove” Shiraz was also exceptional.  Great ripe fruit flavours.  This is the wine you may have heard about having a palette accident in Australia, destroying many of the bottles that were on route around the world.

Quilceda Creek Cabernet Sauvignon 2006 Magnum

The Quilceda Creek Cabernet Sauvignon is from Washington State.  This was another big Cab.  Napa doesn’t have big Cabs cornered in the USA.  Give this wine a try.  It’s very high quality.

Rochioli Russian River Valley Pinot Noir 2009

If you like Pinot Noir, the Rochioli Russian River Valley Pinot Noir 2009, is full bodied, silky with black cherry and spice.

I hope you enjoyed these wines vicariously and hope you have a chance to try them in person some day as I did. Enjoy!

Enjoy Some Stickies and Port for Christmas

Christmas gives you an excuse to indulge in dining, sparkling wine, desserts and more.  In the more category, I’d like to let you know about a few stickies (that’s the Australian term for a fortified wine they produce) and port wines that I tried at the last IVSA Trade tasting.

While these wines may appear expensive, compared to a bottle of wine, you just sip a small amount so these fortified wines will last much longer.  I’d be happy to drink these wines on my own, or share with friends and family, and hope you will too.

Croft 1991 Vintage Port

Croft 1991 Vintage Port, Portugal ($89.49).  Deep ruby in colour with no sign of aging.  Cedar, flowers and plum on the nose.  Very nice aromas. Medium body and medium sweetness with cherries, blackberries and spice.  Long length.  A very high quality wine.  Note that most ports are non-vintage.  A declared vintage happens in years when the grapes are of very high quality and the port produced as well from it.  Not every year is a declared vintage.

Fonseca 20 Year Old Tawny Port, Portugal ($63.99).  A tawny port is aged in wooden barrels, which exposes the wine to oxygen causing oxidation. As a result, these wines  gradually turn to a golden-brown colour. The exposure to oxygen also imparts “nutty” flavours to the wine. This wine had caramel and roses aromas in the glass.  Amazing flavour with sweet spices, nuttiness and butterscotch.  Sweet but dry with a long length.  I REALLY liked this wine.

Broadbent Madeira Rainwater

Broadbent Madeira Rainwater NV, Portugal ($26.99). Have you ever tried Madeira?  Madeira is a fortified Portuguese wine made in the Madeira Islands. From Wikipedia…Madeira is noted for its unique winemaking process which involves heating the wine up to temperatures as high as 60 °C (140 °F) for an extended period of time and deliberately exposing the wine to some levels of oxidation. Because of this unique process, Madeira is a very robust wine that can be quite long lived even after being opened..”  This Madeira is pale toasty orange in colour with a smoky caramel nose.  Sweet with medium body, spicy and nutty, including dark chocolate flavours.  A different wine to try.

Pertaringa Full Fronti

Pertaringa “Full Fronti” Fortified Muscat NV, Australia ($31.99). This wine is what Australians call a “stickie”.  These wines are produced from grapes that have begun to raisin on the vine. Alcohol is added before fermentation completes so that the wine still has some sugar.  This sweet wine is then aged in a solera type system.  Oxidation occurs during the aging process and evaporation in the hot Australian climate. The final result is a concentrated full bodied sticky sweet wine.  This particular wine was light amber in colour.  Big aromas in the glass of orange, caramel and spices.  Medium body, sweet with caramel, spices, nuttiness and orange.  Lots of flavour and lots of fun. I was told that this wine is available at Firefly on Cambie at 12th Ave. in Vancouver.

Enjoy Christmas, and enjoy these dessert style wines.

Are you interested in having a wine tasting of fortified wines?  Contact me at mywinepal.

Planning Your Summer Wine Trip?

It’s almost mid-August… What do you mean planning your summer wine trip?  Well I didn’t mean a trip here.  How about the southern hemisphere?  January is prime summer time down under.

Vina Errazuriz, Chile winery

If you are in North America, a trip south to Argentina or Chile is not a far stretch.  Vancouver, BC to Santiago, Chile via Air Canada is $1555 round trip in January.  Toronto, Ontario to Buenos Aires, Argentina via Air Canada is $1503 round trip in January, per person.  Both countries speak Spanish, but you can also get along with English as there are English speaking people in hotels as well as at wineries (from personal experience).

Before you get to any of the countries I mention, I recommend researching out some wineries on the Internet, then contacting the wineries in advance to set up a private tasting. I’ve done this in the past and I had great private tastings, which usually includes a few wines that are not normally poured at public tastings.

Southern hemisphere wine selection

If you feel more comfortable being in an English-speaking environment, try Australia, New Zealand, or South Africa.  If you like wines and the environment of British Columbia, then New Zealand may be the destination for you.  A round trip in January from Vancouver to Auckland, New Zealand $2460 via Air Canada per person. If you would like to see the terra rossa soil of the Coonawarra in Australia, and enjoy a big Shiraz or Cabernet Sauvignon, a Vancouver to Sydney, Australia round trip ticket costs around $2123 per person.

The longest flight for Canadians would be to South Africa, but you can experience the Old World wines of the New World.  If you like the structure or finesse of French wines, for example, but also the fruit forwardness of North American wines, South Africa is a good choice. South African wines are designed for food, so make sure you enjoy a braii (a South African bbq) with your South African wines.  A Toronto, Ontario to Capetown, South Africa in January is about $2061 via Air Canada per person.

Some questions you may have for your trip:

  • What wines to enjoy in these southern hemisphere countries?
  • What are the signature grapes of these countries?
  • What are some interesting regions to visit in these countries?

These are all questions that you probably have as you consider your southern hemisphere Summer wine trip.  In upcoming blog articles I will tackle these questions and hopefully help you have a great wine trip!

The flight prices I found on Travelocity.ca.  They can change quickly, so I recommend doing a check on your own. Enjoy your trip planning!

Bottles & Bangers Wine Tasting – Get Your Tickets

Liberty Bottles and Bangers wine tasting

I recently received an email from Liberty Wine Merchants about their upcoming Bottles and Bangers Southern Hemisphere wine tasting. You may not know, but I was the president, then co-chair, and the cellar master for the South World Wine Society here in Vancouver for many years.  I’ve turned over the reigns to other exec members, but I still have a soft spot in my heart for southern hemisphere wines. South Africa, the Old World of New World wines, has many food friendly wines.  Try a Syrah or Chenin Blanc.  For Chile, maybe try their signature red grape, Carmenere.  Argentina has Malbec, which has been very hot in BC for a while. New Zealand Pinot Noirs or Sauvignon Blanc wines are well-known around the world.  Central Otago in the South Island in particular has very interesting Pinot Noir. And don’t forget Australia.  The Coonawarra, Margaret River, Eden Valley, and the Barossa Valley, to name a few vineyard regions, produce exceptional wines. Jacob’s Creek, Yalumba, Penfolds, and Henschke are just a few names that you may recognize.  Australian shiraz, cabernet sauvignon, riesling and many more wonderful wines.  With that, check out the details for Bottles & Bangers, and buy your tickets before they sell out.

Bottles and Bangers Event Details

Thursday, August 18 | 7:30 – 9:30pm
Vancouver Rowing Club, 450 Stanley Park Drive, Vancouver

Taste the sensational wines of the Southern Hemisphere accompanied by an artisanal sausage. All proceeds to benefit amateur sports.

Tickets $29.99 Available at all Liberty Wine Merchants stores.