Gusto di Quattro Italian Noodle box with an asian twist

My Picks from the North Van Edition of Tasting Plates Vancouver

Tasting Plates North Vancouver editionVancouver Foodster finally did it; he ventured outside of the City of Vancouver.  Where did he go? North Vancouver, just a short Seabus trip to take.  What I enjoyed especially about this particular event is that all the restaurants were about within a 2 block radius.  Walking was a breeze, and it was a beautiful sunny day to enjoy the food.   The restaurants I visited are:

  • Cafe for Contemporary Art
  • Fishworks Restaurant
  • El Matador
  • Gusto di Quattro
  • Pier 7 Restaurant
  • Anatoli Souvlaki
  • The District

We all have our favourite tasting samples from an event like this.  My favourites were from Fishworks Restaurant and Gusto di Quattro, who put together I think something special for the event.  The other restaurants offered items from their menu, which gives you a peek at their menu.

Fishworks offered two items to taste: a Chef’s Creek oyster on the half shell, and a seared tuna served with watermelon, chili spice mayo and scallion (I hope I got the description right. Please correct me if wrong).  I loved the interplay between the meatiness of the tuna with the refreshing flavour of the watermelon, and the hint of spice in the mayo.  My overall favourite dish of the evening!

Seared tuna from fishworks

Seared tuna from fishworks

Gusto di Quattro, an Italian Restaurant, was quite innovative creating a cold Italian pasta dish with an Asian twist.  In fact the dish was served in a Chinese take-out container and you ate this dish with chopsticks.   The dish was called the Ori-talian Noodle Box.  It was a thin spaghetti noodle served with pickled vegetables, balsamic vinegar, garlic and crispy Parmesan wontons.   I enjoyed the different textures and flavours, plus it was cold and refreshing on the hot summer evening of the event.

Gusto di Quattro Italian Noodle box with an asian twist

Gusto di Quattro Italian Noodle box with an asian twist

El Matador served us some tapas; olives, a crusty bread topped with a slice of spicy chorizo, and a spicy prawn.  If you like tapas, give El Matador a try.  All the items were tasty.

Tapas at El Matador

Tapas at El Matador

If you like Greek food, there is solid traditional Greek food at Anatoli Souvlaki.  We were served Anatoli Souvlaki with with caviar spread, prawns, spanakopita, and roasted lamb.

Anatoli Souvlaki with tasting plate with caviar spread prawns spanakopita and lamb

Anatoli Souvlaki with Tasting plate with caviar spread, prawns, spanakopita, and roast lamb

The District offered us Belgian-style pomme frites (twice fried), and served either with a herbed mayo or ketchup.

Pomme frites from The District (image courtesy The District)

Pomme frites from The District (image courtesy The District)

More seafood was to be tasted at Pier 7 Restaurant; a large oyster on the half shell (not sure of the variety), a prawn, and seared tuna.  Pier 7 is located right on False Creek, so you have a spectacular view of downtown.

Pier 7 with sear tuna shrimp and oyster

Pier 7 with sear tuna shrimp and oyster

The Cafe for Contemporary Art offered two items, a Basa fish taco (open face), and a vegetarian taco (not sure the ingredients).

Cafe for Contemporary art with a fish taco and vegetarian taco

Cafe for Contemporary art with a fish taco and vegetarian taco

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Tasting Plates North Vancouver Edition July 23 – Get Your Tickets

Tasting Plates North Vancouver editionTantalize your taste buds at several restaurants in the Lower Lonsdale neighborhood of North Vancouver. This evening tasting extravaganza goes from 6pm until 9:30 pm and is presented by Vancouver Foodster.

Each restaurant will be serving up Tasting Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the evening, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

Participating restaurants will offer tasting plates of their food to the guests, thereby showcasing their restaurant and promoting their food and chefs. All of the restaurants are in a walkable area and you won’t need a car for this event, I would suggest if coming from Vancouver that you take the seabus over to Lonsdale Quay which will be running every 15 minutes until 7:30pm.
  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking dinner event connecting Vancouver’s vibrant food community.

Participating restaurants:

Advance Tickets:

$35 per person (eventbrite fee extra). $115 for 4 pak of tickets or $150 for 6 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak or a 6 pak (eventbrite fee extra). Regular Tickets $45 per person (eventbrite fee extra) after July 21, 2013.

Advance Tickets are available for purchase online only at : http://tastingplatesnorthvan.eventbrite.com/

Ticket price includes tasting plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).