Join Bistro Pastis with their Alsatian Menu in June

Colmar in Alsace (Image courtesy Wikicommons Tizianok)

Colmar in Alsace (Image courtesy Wikicommons Tizianok)

Alsace is a wonderful region in northeastern France.  The confluence of German and French wine and cuisine.  Beautiful gingerbread-style houses.  I’ve been there once and would love to go again.  But in case you are like me, longing to visit, or have yet to visit, you can experience the cuisine of Alsace at Bistro Pastis till the end of June.  Here is their special menu for me and you.

Alsace Feature Menu

June 8th to 30th, 2017


alsatian onion tarte
shaved spring vegetables, crème fraiche

beef consommé
alsatian dumplings, brunoise mire poix

smoked sturgeon carpaccio
fingerling potato salad, remoulade


perch a la sauvigny
pan seared perch in cream sauce, buttered egg noodles, glazed asparagus

choucroute garni
braised pork belly, house made sausage,
sauerkraut, potatoes


beer braised duck leg
Roasted apples, pomme sardelaise, green beans


rhum baba
caramel sauce, “the kraken” rum raisin ice cream

citrus madeleine
candied citrus zest


Although there are no wine pairings shown, classic Alsatian wines are made from Pinot Noir, Sylvaner, Pinot Blanc, Riesling, Muscat d’Alsace, Pinot Gris and Gewurztraminer.

You can make a reservation to Bistro Pastis on OpenTable at this link.