My 2010 Wine Picks on MyWinePal.com

In an earlier blog article, I listed my favourite 2010 wines that I had previously posted. I also promised to provide a list of my favourite 2010 wines from the main MyWinePal.com website.

This list has a range of wines from all over the world, and includes red, white, and sparkling wines. Quite a mix of wines. But which was my overall favorite? Read on!

Meyer Family Vineyards Micro Cuvee, Old Main Road Vineyard Chardonnay 2009 (BC) This wine is a deep lemon colour. Medium intensity aromas that show some developing characteristics. Tropical fruit, apple, yeast, oak, vanilla, butter and honey aromas. It is dry on the palate with medium plus level of acidity. Very pronounced flavours and quite full bodied. Citrus, tropical fruit, dried fruit, oak, vanilla, butter, honey and some minerality. Lots roundness in the mouth, but has that higher level of acidity to balance it out. There is a tiny hint of spice. The oak is very integrated with the wine. It’s there in the background. I rate this as an outstanding wine and can be aged for further complexity.

The D’Angelo Sette Coppa 2005 (BC) is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, and Malbec. It is primarily Cabernet Franc and Merlot, with lesser amounts of the other grape varieties. From my tasting of this wine at the Simply Red event, I had the following notes: “Light garnet in the glass. Tarry, cassis and black cherry aromas. Cassis, cherry, chocolate and vanilla on the palate with some spiciness. Medium length with firm tannins kicking in on the finish. Enjoy with some grilled meat.” What did I note in my latest tasting? This wine is deep garnet in colour. Pronounced aromas in the glass of dried fruit, black fruit, red cherry, a hint of cedar, sweet spice and vanilla. This wine has firm yet soft tannins. Dry on the palate with medium to full body. Flavours of black fruit, black cherry, strawberry, sweet spice, vanilla, and a hint of chocolate. This wine is ready to drink now, but could age a year to let the tannins soften a bit more.

The Bodegas Salentein Primum Malbec (Argentina) was outstanding. Opaque purple in the glass. Reserved vanilla and plum nose. Ripe plum and cassis flavour with some spice and firm tannins. A very high quality Malbec.

The Star Lane Cabernet Sauvignon 2005 comes from the Dierberg Family of wines (California). Opaque garnet in the glass. Vanilla and juicy red cherry nose. Cherry and plum flavours. Round mouthfeel and firm tannins. Their Dierberg Pinot Noir 2006 was also outstanding.

The Mount Riley Wines Sauvignon Blanc 2009 (New Zealand) is pale lemon colour in the glass. Light gooseberry nose. High acid with some minerality and lemon rind. Herbal finish. Elegant.

The Alto Rouge 2007 (South Africa) was light/medium garnet in the glass. Capsicum and cherry nose. Cherry, meaty and spicy flavours. Their Alto Shiraz 2006 was deep purple coloured. Sweet black fruit aromas. Firm tannins and bursting with blueberry flavours. Very full bodied.

The Pfaffenheim Steinert Grand Cru Pinot Gris 2005 (France) may have been my overall favorite white wine of the festival. This wine was very elegant and intense. Medium lemon in colour, with peach and honey on the nose. Medium body, with peach and flowery flavours. Round with refreshing acidity to balance the fruit.

Another fantastic wine was the Dopff & Irion Traditional Gewurztraminer 2008 (France). Lychee and honey on the nose. Good acidity with peach and lychee flavour. Very refreshing.

Church & States Wines Chardonnay 2007 (BC). The Chardonnay 2007 is medium lemon colour. Nice apricot nose. Vanilla, sweet spice, pineapple and apricot flavours, with a bit of spice. Lots of flavours coming out the glass the more you swirled it around in your mouth.

Mission Hill Family Estate Quatrain 2006 (BC). This is a Syrah, Merlot, Cab Sauvignon, and Cabernet Franc blend from the Black Sage area of the Okanagan. Deep purple coloured. Blueberry and plum nose. Cherry and plum flavour, peppery with firm tannins.

Villa Rinaldi Rose di Barriciaia 1998 (Italy). This is a Pinot Noir based sparkling wine that has some oak aging. Peachy, orange colour in the glass. Nutty, lemony and creamy / lees on the palate. Very small, fine bubbles.

The Vina Cobos Bramare Malbec Lujan de Cuyo 2007 (Argentina) has a vanilla, cedary, cherry nose. Ripe black fruit, cassis and black cherry flavours, with medium tannins. I marked a star beside this wine in my notes.

The Villa Maria Estate Single Vineyard Taylors Pass Pinot Noir (New Zealand) was medium garnet in the glass. A very pretty raspberry and plum nose. Raspberry, leafy, cherry flavours. Slightly spicy. Silky on the palate. Very nice!

The Woollaston Estates Tussock Nelson Pinot Noir (New Zealand) was very aromatic with strawberry and raspberry aromas. Cherry and raspberry flavours. Medium body, medium acidity. Vanilla on the finish.

The Starmont Sauvignon Blanc 2008 (California) is pale lemon colour. It has light lemon with gooseberry nose. Round mouthfeel with good acidity. Nice herbal flavour.

St. Supery Sauvignon Blanc 2009 (California) continues to deliver. There was lots of gooseberry and green herbal aromas. Herbal flavour with good acidity. A very good example of Sauvignon Blanc.

The Merryvale Pinot Noir 2008 (California) is light cherry coloured in the glass. It has a beautiful raspberry / strawberry nose. Red cherry, vanilla and raspberry flavours. Medium acidity.

So which was my 2010 Overall Wine Pick? The Pfaffenheim Steinert Grand Cru Pinot Gris 2005 (France). I still think of when I tasted this wine. I checked the BCLDB website, and this wine is still available. It retails for $33.95 a bottle.

My Favorite Wines in 2010 – MyWinePal Blog Selection

Wines change yearly with each new vintage. That’s one thing that makes tasting wine exciting. What wines did I try this past year, 2010, that made my favorite list?  I went through the list and noted that I recommended approximately 111 different wines this year.  The wines below are the ones I’ve selected from my BLOG.  I also have a wine selection from my main MyWinePal.com website.  I’ll post that separately.

From the 111 different wines my favorites for 2010 are:

White Wine

Domaine Comte-Senard Corton-Charlemagne 2006 (Burgundy). This wine was medium to deep lemon in the glass. Lemon vanilla, wood, and butterscotch on the nose. Medium body, with lemon, woody, earthy, and nutmeg aromas. Quite complex. Medium acidity which nicely balanced the fruit in this wine.

Jackson Estate Stich Sauvignon Blanc 2008 (Marlborough, NZ) is a very elegant wine. Oak, lemon and herbal on the nose. Big legs from a higher alcohol content, but the wine is balanced by the fruit so not hot on the palate. It does have nice herbal and lemon flavours with good acidity, not too strong.

Church & States Wines Chardonnay 2007 (BC) is medium lemon colour. Nice apricot nose. Vanilla, sweet spice, pineapple and apricot flavours, with a bit of spice. Lots of flavours coming out the glass the more you swirled it around in your mouth.

Van Westen Vineyards Vivacious 2008 (BC) is Pinot Blanc with a hint of Pinot Gris, again has peachy fruit as well as some apricot aromas. Good acidity. Peach and apricot flavours with a touch of greenness.

La Frenz Andrew Vineyard Riesling 2009 (BC), is light lemon in colour. Flowery and apple aromas. Good acidity with a bit of residual sugar. Red apple and citrus flavours. Elegant.

Sperling Vineyards Pinot Gris 2008 (BC). This is a new winery in Kelowna, BC. No tasting room yet, but they are located near the Tantalus winery. Pale lemon in colour. A very nice nose with grapefruit and flowers. Medium body, high acidity, with flavours of lemon rind, flowers and some spice.

Chateau Ste. Michelle Cold Creek Chardonnay 2008 (Washington) was very elegant.  This wine was medium golden in the glass. Vanilla, oak, lemon and apple aromas.  It was medium body with toasty, lemon and light spice on the palate.  Light acidity to complement the roundness of the wine.  Spice and lemon on the finish.

Red Wine

Howling Bluff Estate Pinot Noir 2008 (BC). New world style, with ripe strawberry and cherry aromas with a bit of sweet spice and vanilla. Silky on the palate with vanilla, cherry, and raspberry flavours.

Dominique Laurent Chambolle-Musigny “Les Charmes” 1er Cru (Burgundy). I was told that Dominique Laurent is a bit of a controversial producer in Burgundy in that he buys wine and “elevates” it through the use of oak aging before bottling. His wines have his stamp or “signature” on them. Some enjoy having a wine with a certain style, while others do not. I did enjoy this wine. It was deep garnet in colour. Complex nose with dark cherry, liquor, slight smoke and vanilla aromas. Drying tannins but very fine grained. Medium body. Cherry flavour with slight spice on the finish.

Alter Ego de Palmer, Margaux AOC 2007 (Bordeaux). This wine was a blend of 60% Merlot / 40% Cabernet Sauvignon. It was deep purple coloured in the glass. Meaty, dark cherry, cassis, and vanilla aromas. Full bodied, with ripe cherries, vanilla, and medium fine tanning. It had a very nice cherry finish and a long length.

Chateau de Gironville, Haut-Medoc AOC 2007 (Bordeaux) is a blend of 45% Merlot / 45% Cabernet Sauvignon / 10% Petit Verdot. Opaque purple in the glass (courtesy of the Petit Verdot). A very aromatic nose. Lots of coffee of black cherry. On the palate you get firm tannins, with black cherry, coffee, and vanilla flavours. Full body with long length.

Vina Maipo Syrah (Chile).  It is 85% Syrah with 15% Carmenere.  Deep purple in colour.  An interesting nose with vanilla, rubber and purple fruit.  Dry tannins.  Blueberries show up mid-palate, and cherries on the finish.  A bit of pepper and vanilla.  It has good tannic structure for the fruit to hang.

Ata Rangi ‘Crimson’ Pinot Noir 2008 (Waiparapa – New Zealand). Light cherry colour. Raspberry aroma. Red cherry and raspberry flavours. Soft tannins. Very elegant.

Panther Creek Freedom Hill Pinot Noir 2006 (Oregon) is light cherry coloured. Smoky, strawberry aromas. Earthy, cherry flavours, with a bit of spiciness and low tannins.

Villa Maria Estate Single Vineyard Taylors Pass Pinot Noir (New Zealand) was medium garnet in the glass. A very pretty raspberry and plum nose. Raspberry, leafy, cherry flavours. Slightly spicy. Silky on the palate.

Le Vieux Pin Syrah / Viognier 2008 (BC). This Syrah / Viognier was deep purple in the glass, with aromas of vanilla, blueberry, plum and honeysuckle. On the palate you get ripe plum, black cherry and vanilla. Quite spicy, round in the mouth and long length.

Man O’ War Merlot / Cabernet / Franc / Malbec 2008 (New Zealand). The blend for this wine is 42% Merlot, 27% Cabernet Franc, 19% Malbec, and 12% Cabernet Sauvignon. Medium purple/garnet in colour. Smoky with black cherry and tar aromas. Black cherry, cassis, and vanilla flavours. It was medium plus in body with medium silky tannins and good acidity to balance the fruit. Very nicely done. It had a long length with a dry cherry finish. A quality wine that coated the glass.

Travaglini Giancarolo Gattinara DOCG 2005 (Italy) was a light cherry / tea colour in the glass. Tea leaves, strawberries, cedar and slight oak on the nose. Light body, with medium mouthfeel. Good fruit, with flavours of plum and cherries. The tannins were firm but refined. Dry finish with medium length.

La Frenz Reserve Pinot Noir 2008. (BC). This wine won a Silver in the Northwest Wine Summit this year, and two Gold medals at the Northwest Wine Summit in 2009. It had a nice smoky, strawberry nose with a hint of oak. Light body with strawberry and cherry flavours. Silky with low tannins. Long length with a cherry finish. Buy it before it is all sold out.

Nicol Vineyards Syrah 2008 (BC) is opaque purple in the glass. Vanilla and sweet dark fruit nose. Raspberries, red cherries, blueberries and a bit of minerality on the palate. Soft tannins. I do enjoy a syrah when the blueberry characteristic of the grape is detectable.

Bodega Noemia J Alberto 2008 (Argentina). This is a single vineyard Malbec. The vineyard and winery is certified biodynamic. This wine is deep purple in the glass. A very interesting nose with aromas of cassis, tar and cherries. Full bodied with a smooth round mouthfeel. Cassis, black plum, black cherry and quite spicy on the palate.

Chateau Ste. Michelle Ethos Cabernet Sauvignon 2006 (Washington).  Ethos is the top tier wine level from Chateau Ste Michelle.  The wine is a blend of 93% Cabernet Sauvignon, 2% Merlot, 2% Petit Verdot, and 3% Syrah. The wine is deep garnet in colour.  A nice nose, with aromas of capsicum, cherry, and meat.  Round on the palate with soft tannins.  Meaty, cassis, black cherry, and chocolate flavours.  The wine went through a very light filtering before being bottled, so don’t be surprised to see a bit of sediment in your glass.

Fortified / Dessert Wine

Chateau Ste Michelle Eroica Riesling Ice Wine 2006 (Washington). This wine was made in conjunction with Dr. Loosen from Germany. The Riesling grapes were harvested from their Horse Heaven Vineyard on Oct 31, which according to Chateau Ste Michelle is very rare.  This is only the fifth time in their 40 year history that this has occurred.  The wine was a medium golden colour in the glass.  Petrol, flowers, lemon nose.  Very pretty. Medium body, with a wonderful lime flavour, petrol, and good acidity to balance the sugar and fruit.  Medium sweetness.  Lovely lime finish.

Sparkling Wine

Moreson, Blanc de Blancs Brut Method Cap Classic, South Africa. This is 100% Chardonnay. A very fine bubble. Red apple, citrus, light spice and bready flavour. Long finish. Nice.

Enjoy this selection and stay tuned for my next blog article, where I will cover my wine selections from the main MyWinePal.com website.