Bici Gusti Returns to Four Seasons Resort and Residences Whistler

Do you like drinking wine?  Do you like cycling?  If so, the Bici Gusti at Whistler may be for you.  Check out the following press release for the race.  Cheers.

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Second Annual Luxury Culinary Cycling Event Kicks off the Biking Season
May 19 to 21 , 2017

 
Whistler B.C. –  Four Seasons Resort and Residences Whistler  is partnering with Bici Gusti to offer Whistler’s second annual gourmet ride. Presented by Jaguar Land Rover, Bici Gusti invites guests to follow their senses through a family-friendly long weekend where gourmet feasts, adventurous cycling, luxury and fun awaits. Set for May 19 to 21, 2017, the feel-good ride features a 70 km ride through the Whistler and Callaghan Valleys, delicious cuisine sourced within 70 kilometres (44 miles) of Whistler with a wealth of like-minded guests. The self-paced ride invites riders of all levels to enjoy themselves at their own speed.

This year, the event is adding more culinary power houses to this spirited weekend such as Ocean Wise Executive Chef Ned Bell, Four Seasons Resort Whistler Executive Chef Eren Guryel and team along with Four Seasons Hotel Vancouver Executive Chef Weimar Gomez and Four Seasons Resort Westlake Village Executive Chef Jose Fernandez to elevate the experience into an immersive one that delights all the senses.

The Forbes Five-Star Four Seasons Resort Whistler invites guests to escape any city stresses and settle into the alpine sanctuary for three rejuvenating nights of fellowship, fitness and amazing food. Participants are also encouraged to mingle with event special guests – Olympians Evan Dunfee, Nikola Girke and Steve Podborski.
Friday, May 19, 2017 – Relax
  • Bici Gusti begins with a relaxed General Manager reception at Four Seasons Residences Whistler.  Guests are invited to mingle and get a taste of SIDECUT Modern Steak + Bar.
Saturday, May 20, 2017 – Refresh
  • Enjoy a fun day that’s all about enjoying life.  This robust agenda includes an energizing spin class led by Eastwood Cycle, a rejuvenating yoga class and a hands-on cooking class as well as a “Rat Pack-themed” pool party and wine tasting evening.
Sunday, May 21, 2017 – Ride & Shine
  • Bici Gusti Gourmet Ride guests will cycle through 70 km of spectacular Whistler and Callaghan Valley scenery. The route has been carefully selected to allow all levels of riders to enjoy themselves and socialize. Riders will enjoy a gourmet rest stop complete with charcuterie and Italian essentials half-way through the journey. Post ride, cyclists will be toasted by beer from Red Truck Brewery and a barbeque at Four Seasons Resort Whistler. Guests can enjoy an afternoon rest before glamming up for the closing white-themed gala dinner. Prepared by avid cyclist and Ocean Wise Executive Chef at the Vancouver Aquarium, Chef Ned Bell, the gala dinner will highlight exceptional ingredients sourced from within 70 km.
Bici Gusti Gourmet Ride is the ultimate way to start the biking season and is designed for cyclists of all levels looking for an awe-inspiring gourmet food experience. This family-oriented weekend features kid-friendly events as well as child-minding services available on-site. Guests are also invited to contact the award-winning Spa to add on a relaxing massage, body treatment, yoga or fitness class. Advance reservations highly recommended.
Registration for Bici Gusti can be done online.
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About Four Seasons Resort and Residences Whistler:
Four Seasons Resort and Residences Whistler is one of North America’s top mountain resorts having been named Whistler’s only Forbes Five Star Resort. In addition to world-class skiing, this award winning Four Seasons Mountain Resort offers the ultimate year-round getaway in an enviable location, as well as fine dining, luxurious spa retreats and après ski offerings. With the Resorts’ signature amenities and renowned, personalized service, Four Seasons Resort and Residences Whistler is in a class of its own among mountain destinations.
As the world’s leading operator of luxury hotels, Four Seasons Hotels and Resorts currently manages 103 properties in 43 countries. For more information on Four Seasons Resort and Residences Whistler visit www.fourseasons.com/whistler or stay connected on Facebook, Twitter or Instagram.
About SIDECUT:
Steak with an edge. Named for the curvature on the side of a ski or snowboard, SIDECUT offers a modern take on traditional mountain cuisine. Situated in the Four Seasons Resort at the celebrated alpine location of Whistler, the restaurant’s sleek wood interior offers an inviting setting where diners can cozy up to the open fireplace or dine on our sun soaked patio. At SIDECUT, steak is more than a meal, it’s an experience.
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Join In August 20th in Whistler Blackcomb for the 2016 Great Canadian Cheese Rolling Festival

Great Canadian Cheese Rolling Festival

Great Canadian Cheese Rolling Festival

What’s Cheese Rolling, You Ask?

It’s when a flock of Canadians chases an 11-pound wheel of cheese – slipping, tripping, and tumbling towards the finish line. The first one across gets the cheese + 2 ski season passes to Whistler Blackcomb. You can race valiantly or simply take in the action, but one way or another get ready for an incredible day!

Wear Your Cheesiest Costume

Don a big smile with your silliest costume and you could win one of 3 fantastic prizes including gift cards from local restaurants, gift baskets from sponsors, and more! Costume contest host and Just for Laughs comedian Ivan Decker will reward the best individual, team, and child costumes. Don’t be afraid to get creative!

Get a Taste of Canadian Cheese

Explore the wonderful variety of cheeses Canada has to offer at theCanadian Cheese Market, discover pairing tips and tricks at a cheese seminar with expert David Beaudoin, and try fabulous new recipes featuring Canadian cheese at a cooking class with Chef Ned Bell.

Attend the Après Cheese Party

When all the races are over and the 2016 Cheese Champions have been crowned, head on over to Black’s Pub & Restaurant for the Après Cheese Party.

Treat yourself to a special selection of dishes featuring mouth-watering Canadian cheeses while you enjoy the spectacular view. And if you’re one of many lucky attendees, you may go home with some amazing prizes and giveaways!

Event Details

Saturday, August 20th, 2016 – 11am – 4pm

Whistler Blackcomb, BC (view map)

REGISTERING FOR THE RACE

To race with other grown-ups, teens, or kids, you can register for FREE starting at 11:00 am at the festival entrance (where you exit the Excalibur Gondola). Come early as it’s first-come, first-served. (Protective gear will be provided.)

My Experience with Alta Bistro Concierge Menu $19 for 3 courses

On a recent trip up to Whistler, I stopped at Alta Bistro, at the recommendation of Cassandra Anderton aka @goodlifevancouver. I checked their website and saw that they have a Concierge 3 course menu for $19.  The food overall is very good in my opinion.  The dishes have a French flair to them, but still left me a little hungry at the end of the meal.  My 3 courses were:

  • Oysters of the Day – 3 local oysters, served with verjus granite (+ $2 for this course)
  • Fresh Goats Cheese and Buttermilk Mousse – Squamish honey and toasted nut vinaigrette, house made lavash bread, golden beets
  • Pan Seared Yarrow Meadows Duck Breast – Textures of Heirloom carrots, Meyer lemon vinaigrette & lemon balm

Alta Bistro oysters, goats cheese buttermilk mousse, and Yarrow Meadows Duck breast

I think the oysters that evening were from Stellar Bay.  Maybe someone looking at the picture can tell me for sure which variety of oyster I enjoyed.  The oysters were plump and had a nice sea brine flavour.

My favourite dish, and the most creative was the fresh goats cheese and buttermilk mousse. Lots of flavours and texture.  The mousse had a healthy dose of citrus.

The duck breast was done to perfection.  Nicely pink, but I wish there was more than the 4 small cubes.

My glass of wine that I paired with these 3 courses was the Joie Farm, A Noble Blend 2011, a white wine blend of Riesling, Gewurztraminer, Pinot Blanc, Pinot Auxerrios, and Schoenberger. Very aromatic and nice round mouthfeel.  Lychee, flowers, and citrus flavours.  A nice wine, and a nice pairing.

Overall I’d recommend going to Alta Bistro as their food is executed very nicely, but maybe do not go there if you are overly hungry.