Chocolate, pastries, and a coffee on a Fall day. What could be better? Thierry Cafe sent me this announcement of their seasonal pastries which look delicious and I’d like to pass along to you.
– Delectable Delights For Thanksgiving Celebrations and Beyond –
Vancouver, B.C. (September 18th, 2017) – Make your way to Thierry Cafe for a taste of autumn with the release of the season’s most delicious sweets. Chef Thierry Busset has been busy in his kitchen crafting a line-up of artisanal cakes and pastries that sing with seasonal flavours, from caramelized apple to spiced pumpkin.
“My inspiration for our new fall offerings is a combination of personal and guest favourites, remembered from the restaurants I’ve had the pleasure of working in throughout my career,” says Chef Thierry. “Rich, caramel notes with chocolate lashings that are tempered with nutty flavours always speak to me that fall is finally here.”
Choose from a selection of seasonal cakes like the Pistachio Nut Cake that is a composition of pistachio jaconde, ganache, and buttercream studded with a mix of candied nuts. Or for those with an affection for choux pastry, try the famed Paris Brest with its praline and rich hazelnut cream filling. Thierry’s Mont Blanc is a concerto of flavours combining chestnuts, meringue, and fresh whipped cream, and the classic Coconut, Coffee and Chocolate Tart is a flavoursome trifecta. The Seasonal Creme Brulee takes a twist with hints of pumpkin and is a rich, decadent dessert for the serious sweet tooth. All full cakes are traditionally French, with that unmistakable Thierry flair, and are offered in-store from October 1st in multiple sizes ranging from $28.95 to $57.95.
Macaron lovers will be delighted with the fall season’s newest flavours like Bailey’s Hot Chocolate, Pumpkin Buttered Rum, and Spiced Old Fashioned. Silky, smooth, and intense flavourings are the perfect complement to an espresso or steaming cup of hot chocolate enjoyed on the year-round patio. Pick and choose your favourites from $2.50 each.
Thanksgiving celebrations wouldn’t be the same without one of Thierry’s seasonal creations such as his signature Apple Tart from his days with Chef Marco Pierre White, his luscious Chestnut Tart, and his delectable Pear Bourdaloue. Pick up any of these tarts from October 1st onwards and dazzle your guests with a fitting finale to your fall harvest dinner — they pair well with turkey, too! Choose from a variety of sizes and prices from $24.95 to fit any party size.
Thierry Cafe is located at 1059 Alberni Street and is open from 7 am to midnight on weekdays and 8 am to midnight on weekends and holidays.