Pacific Breeze Winery

Many people living in New Westminster probably drive by this winery and don’t realize it is there, and that they have very good wines. Hopefully this post, plus my past tweets will help let Vancouverites know about this winery and try their wines.

Last weekend, Pacific Breeze Winery, had a Summer Launch Release of their Sangiacomo Vineyards Chardonnay 2007 and their Lake County Killer Cab 2006. The grapes for both these wines come from California. The Chardonnay was medium lemon colour, lots of vanilla, citrus and pineapple on the nose. It was medium bodied, with some smoothness (so maybe partial MLF). Vanilla, pineapple and oak flavours. A very nice chardonnay.

The Killer Cab 2006 was medium purple in the glass. Black cherry, vanilla and other black fruit aromas. On the palate I tasted cassis, sweet fruit, black cherry liquor, and some spice. Nice round mouthfeel with medium tannins and a long finish. When the weather warms up this week, I think I’ll be bbq’ing and drinking this wine.

In their backroom, they had 2 additional wines to taste; the aCURE eSTATE Vineyards Cabernet Sauvignon 2005 and the aCURE eSTATE Vineyards Cabernet Sauvignon 2006. The 2005 was 81% Cab with 17% Merlot, 5% Cab Franc and 1% Petit Verdot, while the 2006 was 80% Cab with 16% Cab Franc, and 4% Petit Verdot. Both wines looked and tasted quite different. The 2005 was really dark and extracted in the glass. Vanilla, cassis, cherry and cedar aromas. Chocolate, cocoa, vanilla, and black cherry flavours. Very smooth. The 2006 was a medium garnet in colour (I thought it would be darker as it had a high percentage of Petit Verdot). Leathe, licorice, cherry, and nutmeg on the nose. Lots of cassis, black cherry and some spicy. Very tasty. Either wine is a winner.

Where is Pacific Breeze Winery? It is #6 – 320 Stewardson Way, New Westminster, BC. Hope you have a chance to visit them. Tell them Karl at MyWinePal sent you!

Fraser Valley Wineries Association 2nd Annual Wine & Culinary Extravaganza

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} catch(err) {}Today was a beautiful day for the Fraser Valley Wineries Association 2nd Annual Wine & Culinary Extravaganza in south Langley. A large tent was set up, wines were chilled, and hot & cold appetizers were plenty. Some of the wineries offered grape based wines, which most of us think of, but there were also several fruit berry wineries. On the grape-side we had:
– Domaine de Chaberton Estate Wine
ry
– Lotusland Vineyards
– Pacific Breeze Winery

– River’s Bend Winery


On the fruit berry side there was:
– Westham Island Estate Winery
– Wellbrook Winery
– Sanduz Estate Wines

– The Fort Wine Company

Some people say they get headaches after drinking red wine from grapes. This could be due to the tannins in some of the heavier reds, such as from syrah, cabernet sauvignon, and merlot. There are lighter bodied reds, with less tannins, such as gamay and pinot noir. But there is also another route that these red wine suffers may want to take, and that is to drink red berry wine. At today’s event, I was able to try wine made from blueberries, raspberries, strawberries, red currant, and black currant. I enjoyed the currant wines the most, as they were the closest to grape wine for me, but I can appreciate the other wines as well. There was also dessert (sweet) fruit wines to sample. One I enjoyed was the Sanduz blueberry dessert wine. It was almost porty.

On the grape side, I was very happy to find out that Lotusland Vineyards is an organic winery and also uses wild fermentation (that is using the native yeast in the vineyard to ferment the wines. The other method is to purchase specialized yeasts for fermentation.) Their gewurztraminer had a lychee / pear nose was light bodied and had a delicate flavour. Their pinot noir and merlot was also very nice. I unfortunately did not have a tasting sheet to make notes, for these wines or the other wines, but I do remember which wines I enjoyed the most. If you like big Rhone style or Bordeaux style wines, Pacific Breeze Winery, was pouring a Vin de Gariste and a GSM (Grenache / Syrah / Mouvedre) blend. They also had a very full bodied, creamy chardonnay. Another winery I enjoyed was River’s Bend. They had a very nice white blend called Flaxen, a Viognier, and a Pinot Gris. On the red side, their 2006 Black Horse, a blend of Merlot, Syrah, Cabernet Sauvignon, and Cabernet Franc, was nice paired up with the pulled pork sandwich from Memphis Blues Barbeque.

There were several other local restaurants, such as Coza Tuscan Grill and Sonoma Grill serving up appetizers to go with the wines. The event was overall run very well. I’d recommend people to attend next year’s event so you can also try out these wines, or take a 1-day weekend trip to visit each winery.