Vancouver Foodster’s Noodle Mania – Get Your Tickets

noodle 2017

Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

You may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American, Chinese, Filipino, Hong Kong, Indian, Italian, Korean, Sri Lankan, Taiwanese, Thai, Vietnamese, and more.

If you haven’t been to our previous Noodle Mania event, Novus TV featured our last event on Food Finds (view here).

Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, or carpooling.

Registration: tba  -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania passports. 

Some of the Participating Restaurants:

Image result for basil garden pho vancouver

Basil Garden Restaurant

2889 East Broadway, Vancouver

Web: http://www.basilgarden.ca/

Twitter: n/a

Instagram: @basilgarden

Cuisine: Vietnamese

 

Yaletown L’Antipasto

1127 Mainland Street,  Vancouver

Web: www.yaletownlantipasto.com

Twitter: @Lantipasto

Instagram: @lantipasto

Cuisine: Italian

L’Antipasto is Yaletown’s only Italian Tapas wine bar, a family-run, authentic Italian restaurant. We source the highest quality imported ingredients from Italy & combine them with seasonal ingredients.

 

Image result for chutney villa

Chutney Villa South Indian Cuisine

147 East Broadway, Vancouver

Web: www.chutneyvilla.com

Twitter: @ChutneyVilla

Instagram: @chutneyvilla

Cusine: Sri Lankan and South Indian

KIds Can Cook Gourmet

(location tba)

Twitter: @kidsccg

Instagram: @kidsccg

Teenage chefs Skylar and Chloe who own the Kids can cook Gourmet pasta sauce.

 

Tickets:  Think about Christmas gifts!

Early-Bird Tickets: $35 per person before December 15, 2016
Advance Tickets $45 per person after December 22, 2016
Regular $60 per person after January 6, 2017

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Purchase Tickets Here: 

Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc. This is an all ages event and everyone is welcome.

Noodle Mania map

Celebrating Vancouver Foodster’s Noodle Mania

I think many cultures have a dish made with noodles.  Think of Italian pasta, fried Chinese noodles (thick and thin), Filipino pancit, Indonesian mie goreng, Pad Thai, Vietnamese pho soup, and more.  Vancouver Foodster found a 5 restaurants around Kitsilano, Kerrisdale, and downtown to show off for us their noodle dishes.  All the food was quite enjoyable, but very filling!  Below are the restaurants we visited and the dishes we tasted.  Enjoy!

Our first stop was to pick up our Noodle Mania card from Platform 7 Coffee, a good place to get a cortado and a home made cookie, before going out for a night to eat noodles.

A cortado at Platform 7 Coffee

A cortado at Platform 7 Coffee

First noodle stop was at Linh Cafe, who presents French and modern Vietnamese cuisine.   There we had Pho Bo, their Beef noodle soup, served with braised beef flank, rice noodles, and scads of scallions.  Usually with pho you get lots of bean sprouts, but no sprouts here.  A nice change.  The star though for me was their Pho Xao; stir fried noodles with fresh herbs, organic oyster mushrooms, and marinated tofu on top of rice noodles.  The brightness of the fresh herbs and earthiness of the mushrooms was delicious.  Recommended.

Linh Cafe - Pho Bo beef noodle soup and Pho Xao stir fried noodles

Linh Cafe – Pho Bo beef noodle soup and Pho Xao stir fried noodles

Stop #2 was Bubble Waffle, who tote themselves as Hong Kong and Taiwanese style cooking, although for me it was more Singaporean in style.  If you like medium spicy I can highly recommend the Laksa soup, made with chicken, coconut milk, rice noodles, Chinese cabbage, and curry spices. There may also have been some cooked egg in it.  Richard do you know?

Bubble Waffle - Laksa soup

Bubble Waffle – Laksa soup

Next stop was Grotto Italian, serving up squash ravioli and housemade gnocchi on a smoked chicken and mushroom ragout.  I enjoyed the sweetness of the squash in the ravioli, but wished it had a bit more of the sage with brown butter on top.  The gnocchi was also cooked nicely with a slightly crunchy texture du to some pan frying, and went well with the ragout.  They also have a very nice wine list.  We ordered a half litre of their Italian Falanghina (a white Italian grape.  Order it and enjoy.)

Grotto - squash ravioli and gnocchi

Grotto – squash ravioli and gnocchi

Stop 4 brings us to Che-Licious, a Vietnamese restaurant where we had a Zen Salad roll, made with tofu, carrots, cucumber, lettuce, pickled daikon, and red pepper, served with a smoky dipping sauce, and a bowl of beef Pho soup, with rare beef, brisket, beef ball, tripe and tendon.  I didn’t see any of the tripe or tendon in the Pho.  I do LOVE brisket in my pho.  Brisket always is soft and full of flavour.  The tofu in the salad roll was pan fried I believe and you could not tell that it was tofu.  Nice.  The food was presented spectacularly.  You could eat with your eyes and your mouth.

Che-Licious Zen Salad Roll and Pho

Che-Licious Zen Salad Roll and Pho

The last stop of the evening was U & I Thai, where they served their U and I Spaghetti Kee Mao, made with wheat spaghetti noodles, and a sauce made with Thai basil, and their Guay Tieow Tom Kha Gai, a chicken soup made with coconut milk, lemon grass and other spices, served with flat rice noodles.  This dish was my FAVOURITE of the night.  It was delicately flavoured and light.  I was told by the restaurant owner that this soup will be showing up on their lunch menu so go try it.

U and I Thai with Spaghetti Kee Mao, Guay Tieow Tom Kha Gai, and shrimp chips

U and I Thai with Spaghetti Kee Mao, Guay Tieow Tom Kha Gai, and shrimp chips

Thanks to all the restaurants that opened their doors and noodles to us, and to Richard @vanfoodster for setting up this fun event.

Noodle Mania on January 6, 2016 – Get Your Tickets

Tantalize your taste buds at several restaurants throughout Vancouver! This 3rd noodle tasting extravaganza is presented by Tasting Plates and Vancouver Foodster.

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You may have a chance to taste all sorts of noodles from chow mein to spaghetti to mac & cheese, pho, pad thai, ramen and more. Touring many ethnic eateries and tasting noodle dishes including American, Chinese, Filipino, Hong Kong, Indian, Italian, Southern, Taiwanese, Thai, Vietnamese, and more.

See Richard Wolak (Creator/Founder of Noodle Mania and VancouverFoodster.com) on the Global TV Morning News Saturday Chef with Chef Victoria Tran

Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

If you haven’t been to our previous Noodle Mania event, Novus TV featured our event on Food Finds (view here).

  • Vegetarian options will be available at many of the participating restaurants.
  • Bring along a friend or two, your significant other, your family or come solo.
  • A food networking event connecting Vancouver’s vibrant food community.
  • This is an all ages event and everyone is welcome.

Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, or carpooling.

Registration: Platform 7 Coffee  -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania Cards. (Note: registration will open at 5:30pm).

U&I Thai logo

U & I Thai

3364 Cambie St, Vancouver

Web: http://uandithai.com/

Twitter: @UIThai2

Cuisine: Thai

Authentic Thai cuisine native to Thailand with a focus on quality and we only use fresh ingredients for our customers. And we provide a wide selection of dishes for guests interested in vegetarian and gluten free options.

linh-cafe-logo

 

 

 

 

Linh Cafe

2836 West 4th Avenue

Web: http://linhcafe.com/

Twitter: @LinhCafeVan

Cuisine: traditional French and modern Vietnamese cooking

Our dream is to create an unpretentious, casual, family style restaurant – serving authentic country style French cuisine with a twist of Vietnamese cuisine.

grotto

Grotto Italian

1785 Davie Street

Web: http://grottoitalian.ca/

Twitter: @grottovancouver

Cuisine: Italian

Now open in English bay!! Fresh Italian, tons of wine, amaro based cocktail programs.

Platform 7

2300 West Broadway

Web: http://www.platform7coffee.com/

Twitter: @Platform7Coffee

Cuisine: Coffee and baked goods

Platform 7 Coffee Brew Bar provides a unique coffee culture experience. Platform 7 transforms you to a Victorian London Train Station to experience beautiful hand-crafted espresso and coffee brew bar drinks. We selected Stumptown Coffee Roasters from Portland, as our flagship coffee roaster. Dialing in the perfect profile on our Strada, gives us the distinct pleasure in presenting the absolute best cup of coffee to our guests. From a delectable selection of the finest locally-sourced artisan bakeries to our tailor-made sandwiches, the Platform 7 experience can take one on an exotic journey to taste exquisite coffees from around the world. Providing a guiding and careful hand, our staff take great pride in presenting and serving our guests with unique and enticing brew techniques.

Watch for more restauarants to be announced soon

Purchase Tickets Here: 

Advance Tickets: $40 per person. $150 for a 5 pack of tickets (get a group of your friends/family together and save by purchasing a 5 pack, tickets only $30 each). Regular Tickets $55 per person after January 2, 2016.

Note: Eventbrite fee and GST is extra on all tickets purchased online.

Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. (Beverages are included at some restaurants which will be noted, you are welcome to purchase wine, beer, cocktails or mocktails at each of the participating restaurants).

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us at least 48 hours in advance with name (s) of who will be attending in your place. Participating restaurants subject to change. Event produced by CMI Chat Media Inc.

Spicy lemongrass vermicelli noodles at Five Elements

Noodle Mania 2 – My Picks For You

Vancouver Foodster’s Second Annual Noodle Mania has come and gone.  It had an interesting lineup of restaurants and dishes.  We had both sweet and savoury noodle dishes to sample, for vegans and omnivores.  The restaurants and their dishes are below, together with a few of my comments/recommendations and pictures.  Enjoy.

Atithi

  • Veggie noodle samosa with tamarind chutney
  • Chicken chow mein samosa with tamarind chutney

This was actually my last stop during Noodle Mania, but was one of my favourite.  The chef was telling us how on a trip to India last year, that he came across a new “craze” which was to put noodles inside samoas.  He must have liked the taste enough, that he brought the idea back with him to Vancouver.  I enjoy veggie samoas, so I picked the veggie option.  The samosa was full of flavour, with thin rice noodles and vegetables mixed with light curry spices.  I would go back here to have a few more as well as enjoying their other Indian dishes.

Veggie noodle samosa with tamarind chutney

Veggie noodle samosa with tamarind chutney

Xoxolat

  • Savory noodle with dark chocolate
  • Sweet noodle with milk chocolate
  • Tasting of different flavoured xoxolat chocolate bars

I was not sure what to expect from a chocolate shop for noodle mania.  They made 2 different noodle dishes, one with dark chocolate and the other with milk.   The dishes were interesting, but I think just having a tiny sample was enough for me.  I do not know that a whole plate would have worked for me.  But besides the noodle dishes, there was a sampling table of various chocolate bars made by xoxolat and those were very good.  I purchased two chocolate bars; one chocolate with lavendar, and the other was tortilla chips and lime with chocolate.

Dark chocolate savory noodles in the making

Dark chocolate savory noodles in the making

Graze Vegetarian

  • Brown rice elbow macaroni in smoky coconut milk based “cheese” sauce topped with toasted nut crumble (GF)
  • Beetroot linguine topped with a porcini infused cashew cream sauce

Graze Vegetarian looked vaguely familiar as I stepped through the doors, but was told by the other foodies I was with that this used to be The Fray restaurant.  Quite a change, with creamy white walls and an elegant wall mural on one wall.  As I try to eat gluten free, I was looking forward to trying their GF “mac and cheese”.  The mac and cheese really did taste very cheesy, but it did have a bit of a sour note to the sauce, which I found out was from fermented coconut milk.  Some people at my table enjoyed the sour tang to this dish.  The other dish was the beetroot linguini which had nice earthy flavour to it, which I quite enjoyed.

Vegan macaroni and coconut milk cheese and beetroot linguini

Vegan macaroni and coconut milk cheese and beetroot linguini

Bella Gelateria

  • Faloudeh Sorbetto – originally from Shiraz in Southwest Iran.  Rose water with rice noodles and fresh lime juice

Toward the end of our tastings, we decided to stop at Bella Gelateria for a palate cleansing sorbetto.  This one had very bold flavours with the rose water and lime juice.  I agreed with my Noodle Mania companions that the flavours were quite intense and maybe could be toned down just a bit, but I did enjoy the flavour combination.  Try this out in the summer while you sit by the convention centre watching the boats in the harbour.

Faloudeh Sorbetto (rose water and lime)

Faloudeh Sorbetto (rose water and lime)

Federico’s Supper Club

  • Strozzapreti con ragu bolognese
  • Rigatoni alla Norma

This was the first stop at Noodle Mania and I really enjoyed their pasta.  In particular I thought the Riagoni was excellent.  I really liked the bright tomato flavour and the bits of eggplant in it.  For those of you who like heartier dishes there was the Strozzapreti con ragu bolognese, which of course is a pasta dish cooked with a meaty ragu sauce.  Beside the meatiness of the sauce, I did also like the buttery component, which may have come from the noodles?

Strozzapreti con ragu bolognese and Rigatoni alla Norma

Strozzapreti con ragu bolognese and Rigatoni alla Norma

Five Elements

  • Pho sate peanut sauce
  • Spicy lemongrass vermicelli noodles
  • Pho – rice noodle soup with beef

Pho soup, for those that haven’t tried it is a flavourful, filling bowl of noodles with various cuts of beef (usually), bean sprouts, basil, lime, in a tasty clear broth.  I usually add some chili sauce to my pho for an extra kick.  I had the pho with meatball and beef brisket.  I picked this dish in particular because beef brisket is always tender, melting in your mouth as you enjoy the rest of your soup.  You can get pho with rare steak, but that tends to be chewier than the brisket.  I just love the flavour and texture of the brisket.  Try some pho on one of these cold, rainy days in Vancouver.  You will be glad you did.

Special pho with meatball and beef brisket

Special pho with meatball and beef brisket

Bob Likes Thai Food

  • Kanom Jeen
  • Pad Thai

Kanom Jeen is a traditional Thai dish consisting of green curry chicken over rice noodles, lime, bamboo shoots, basil, eggplant, and more.  I really enjoyed this dish.  It had bright flavours, was medium spicy, and you also had some crunchy vegetables too.  The sliced cucumber was really a nice accompanyment.  The Pad Thai was also cooked perfectly with it’s fried noodles in tamarind and fish sauce, smoked tofu, peanuts, eggs, garlic and bean sprouts.   I have no problems coming here again to enjoy their Thai food.

Kanom Jeen and Pad Thai noodles

Kanom Jeen and Pad Thai noodles

Thanks again to Richard ,Vancouver Foodster, for his ongoing efforts to put together this event plus other foodie events around Vancouver.

Vancouver Foodster’s Noodle Mania #2 – Get Your Tickets

Noodle Mania logoI attended the first Noodle Mania this year and had lots of fun.  Here is my post from last year:
highlights-from-vancouver-foodsters-noodle-mania-noodlemaniayvr/

Now here are the details for the next Noodle Mania by Vancouver Foodster!

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Tantalize your taste buds at several restaurants throughout Vancouver! This tasting extravaganza goes from 1:30pm until 5:30pm and is presented by Vancouver Foodster. You will taste all types of noodles from chow mein to spaghetti to ramen, udon, pad thai and more. Touring many ethnic eateries and tasting noodle dishes from American, Chinese, Filipino, Japanese, Korean, Italian, Malaysian, Singaporean, Thai, Vietnamese, and more.

Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and you will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

* Vegetarian options will be available at many of the participating restaurants.
* Bring along a friend or two, your significant other, your family or come solo.
* A food networking event connecting Vancouver’s vibrant food community.
* This is an all ages event and everyone is welcome.

Visit each of the participating restaurants at your leisure by bike, moped, car, transit, walking, or carpooling.

Purchase tickets at
https://noodlemania2.eventbrite.ca/

Registration: TBA -this is where you will show us your printed or digital tickets and will pick up your Noodle Mania Cards.

Participating restaurants:

  • Atithi (Indian) – Kitisilano
  • Xoxolat (Chocolatier) – Yaleotown
  • Graze Vegetarian –Fraserhood
  • Bella Gelateria – Coal Harbour

More restaurants to be announced soon

Advance Tickets: $40 per person
Regular Tickets $50 per person after January 9, 2014
Note: Eventbrite fee and gst is extra on all tickets purchased online.

Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the event.

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however you are welcome to transfer the ticket to another person for the same event if you notify us in advance with name (s) of who will be attending in your place. Event produced by CMI Chat Media Inc.

Try Tofu Shirataki Noodles for Your Next Meal

It is estimated that approximately 1 in 6 people have some level of gluten sensitivity. Gluten is the substance in wheat flour that gives bread it’s elasticity.  Celiacs are people who cannot tolerate gluten at all, but for the gluten sensitive people, we can eat food, like a sandwich, but the gluten can cause us to get heartburn or patchy red skin, or other ailments.  While not life threatening, it feels better when you do not have to worry about eating a meal and wondering if there is a gluten-based product.

Pasta or noodle dishes are popular with most people, but most noodles are based on wheat.  There are some noodles made from rice or bean thread, but I recently became aware of a new product for me called “Tofu Shirataki” by House Foods.  Tofu Shirataki is a pasta alternative made by blending the flour of the Konnyaku – a member of the Asian yam family (also known as Konjac) with tofu.  I visited my local Choices Market and picked up a package of the Tofu Shirataki spaghetti style noodles to try in a Chinese stir fry.  I received a coupon for these noodles.  Beside the spaghetti shape, there is also fettuccine, angel hair and macaroni shaped noodles too.

The package of noodles come in a sealed package that is filled with water.  Opening the noodles, the instructions are to rinse them in water, then to boil them 2-3 minutes as use just like pasta, or if you are going to use them in a stir fry, to rinse them, then add them to the stir fry.  The 226 gram package I think is enough for 1 hungry person, or two people with regular sized appetites to share for their meal.

Tofu Shirataki spaghetti

Tofu Shirataki spaghetti

To my stir fry I added chopped vegetables, and condiments of sesame oil, ground ginger, vinegar, soy sauce and black bean sauce.  I placed the noodles on top of the cooking vegetables and let things simmer for a few minutes.  The noodles are not fragile so it was easy to stir them into the vegetables and not worry that they would fall apart.

Into my bowl, I sampled some of these now seasoned noodles and was very pleasantly surprised.  The noodles did not stick together like you can get from wheat-based noodles.  When I bit into the noodle, there was some firmness, similar to al dente pasta.  I really enjoyed the texture of the noodles.  There was also no sour taste that you can get from tofu on it’s own.  I doubt most people could tell that they were not eating a wheat-based noodle.

Tofu Shirataki spaghetti in stir fry

Tofu Shirataki spaghetti in stir fry

I feel comfortable recommending these noodles to anybody to try.  I will buy these as well myself in the future for my meals.  Enjoy!

 

Food Talks and Tasting Plates

Richard Wolak aka vanfoodster

Richard Wolak aka vanfoodster

Vanfoodster has 3 more events coming up in the New Year.  You may want to consider buying a ticket for you and a friend for Christmas.  Two events you may know about; Food Talks and Tasting Plates with of course new speakers and new venues to eat at, while the other is a brand new event that I’m super excited about called Noodle Mania.  Info on these 3 events are below.  Enjoy!

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February 12 – Food Talks Vol 6 at Dockside Lounge in the Granville Island Hotel – pre-sale tickets on sale now for $20 each at http://foodtalksvolume6.eventbrite.ca/
with 5 speakers, appetizers, beer & Bella Gelateria Gelato. Speakers include Mark Simpson (Brewmaster of Dockside Brewing Company); James Coleridge (Founder of Bella Gelateria); Marcus Von Albrecht (Chef & President of Mava Foods and Von Albrecht & Associates) and 2 more speakers tba.

February 20 – 2nd Annual Tasting Plates Downtown Vancouver with 10+ restaurants, cafes and food trucks- pre-sale tickets on sale now for $20 each http://tastingplatesvancouver2yr.eventbrite.ca/ 

January 13Noodle Mania this tasting extravaganza goes from 3pm until 8pm. Guests will taste all types of noodles from chow mein to spaghetti to ramen, udon, pad thai and more. Touring many ethnic eateries around Vancouver and tasting noodle dishes from American, Chinese, Filipino, Japanese, Korean, Italian, Malaysian, Singaporean, Thai, Vietnamese, and more. Tickets are now on sale at http://noodlemania.eventbrite.ca/

Looking for the perfect holiday gift for your foodie friends or family members, all of our upcoming events can be purchased as gifts to give. You can purchase the tickets and put them in your recipients name!

If you attended my Tasting Plates event in Chinatown and Strathcona recently, Novus TV featured the event last night on City Lights (see here) tv show.

Noodle Mania Vancouver – Get Your Tickets

Paccheri pasta and spicy Italian fennel sausage

Paccheri pasta and spicy Italian fennel sausage

Noodle dishes are popular around the world.  There are many variations on the sauce (e.g. hot, sour, spicy,tomato-based), the type of noodle (e.g. wheat or rice), and the protein with it (e.g. fish, meat, tofu).  With all these variables there are probably several thousands of variations, and proabably a few that you prefer. Vancouver Foodster’s “Noodle Mania Vancouver” will give you a chance to try noodles from many cultures.  Try some that are new to you.  Maybe they will be your new favourite.  The Noodle Mania Vancouver is on January 13, 2013 from 3-8pm.  Pre-Sale pricing special offer of $20 each ticket is now thru December 4th. Here is the press release.

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Updated Restaurant List and Pricing

Shaktea Tea Lounge (Tea)
Urban Thai Bistro (Thai)
Chau Veggie Express (Vietnamese)
Bob Likes Thai Food (Thai)
Hai Phong (Vietnamese)
Soho Tea Room (Hong Kong & Taiwanese)
Yaletown L’Antipasto (Italian)
Fet’s Bar & Grill (American)
Novo Pizzeria and Wine Bar (Italian)
The Mac Shack (American)

Ramen with Fraser Valley pork shoulder from Harvest

Ramen with Fraser Valley pork shoulder from Harvest

Advance Tickets: $35 per person (eventbrite fee extra). $100 for 4 pak of tickets or $135 for 6 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak or a 6 pak (eventbrite fee extra). Tickets $45 per person (eventbrite fee extra) after January 10th.

Ticket price includes tasting bowls or plates at each of the participating restaurants throughout the evening. A donation of $3 from each ticket purchased will go to support Project Limelight Society.

Purchase Tickets Here
http://noodlemania.eventbrite.ca/

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Vancouver, BC – Prepare to experience some of the newest and tastiest offerings on Sunday, January 13 from 3 to 8 p.m. as Vancouver Foodster, Vancouver’s essential online food and drink guide, presents “Noodle Mania Vancouver”.

Tantalize your taste buds at several restaurants throughout Vancouver! This tasting extravaganza goes from 3pm until 8pm and is presented by Vancouver Foodster. Guests will taste all types of noodles from chow mein to spaghetti to ramen, udon, pad thai and more. Touring many ethnic eateries and tasting noodle dishes from American, Chinese, Filipino, Japanese, Korean, Italian, Malaysian, Singaporean, Thai, Vietnamese, and more.

Each restaurant will be serving up Tasting Bowls or Plates for guests to enjoy and they will have a chance to visit many different types of restaurants throughout the event, meet some new food loving friends, meet the chefs, and learn about each of the participating restaurants.

The event is a roving tour that brings guests to the participating restaurant throughout the event and they will by moped, bike, driving, transit, walking, roller skates, skateboarding or carpooling to the various participating restaurants.

Chau Veggie Express at 5052 Victoria Drive specializes in Asian veggie noodle dishes and they will be participating along with Urban Thai Bistro at 1119 Hamilton Street who specializes in Thai noodle dishes! These are just a couple in the line-up of participating restaurants that will be revealed soon.

Registration: tba-this is where you will show us your printed or digital tickets and will pick up your Noodle Mania Cards.

Pre-Sale pricing special offer of $20 each ticket is now thru December 4th.

Advance Tickets: $30 per person (eventbrite fee extra). $100 for 4 pak of tickets or $120 for 6 pak of tickets (get a group of your friends/family together and save by purchasing a 4 pak or a 6 pak (eventbrite fee extra). Tickets $40 per person (eventbrite fee extra) after January 10th.

Note: ALL Tickets must be purchased in advance online. All ticket sales are final. No exchanges or refunds; however they are transferrable with printed proof of ticket.  Event produced by CMI Chat Media Inc

Tickets are available for purchase online only at http://noodlemania.eventbrite.ca/

“When I first started Vancouver Foodster over 3-1/2 years ago, it was because I had a great passion for food and wanted to share it with the public,” explains Richard Wolak, Editor and Publisher of Vancouver Foodster. ‘Noodle Mania Vancouver’ is a chance for people to try something different, all types, shapes and flavours of noodles from ethnic eateries in Vancouver!” Richard Wolak