Party with a Purpose in January in Seattle with NOLA Style

If you have been reading my past articles you will know about Chef John Howie and how he contributes back to Society.  Here is his latest event in Seattle, Washington.  It sounds fun.  I love New Orleans food and spirit.  Here is the announcement of the event.  If you are in Vancouver, BC like me, this is an easy trip down. Enjoy!



John Howie and Craig Terrill

John Howie and Craig Terrill

Seattle, Washington — Chef John Howie and singing Seahawk alumni Craig Terrill are bringing a taste of New Orleans, the official host city of Super Bowl XLVII, to SPORT Restaurant & Bar on Thursday, January 10th, 2013. The duo, the Seahawks’ chef and alumni representatives for football’s biggest faceoff, have organized “The Big Easy” inspired event as part of the “Kick Hunger Challenge” sponsored by Taste of the NFL.   That evening, 150 guests will enjoy an evening of fun, food and foot-stomping music with 100% of the proceeds going to Food Lifeline and fighting hunger in Western Washington. For every dollar raised, the organization will be able to provide a full day of nutritious meals for a hungry individual.

The “Party with a Purpose” is priced at $35 per person and kicks off at 7:00 pm with a hearty dinner of distinctive Creole and Cajun influenced dishes including Gumbo, Spicy Creole Chicken, Cajun Style Crawfish Boil with Corn & Red Potatoes, Jambalaya made with Andouille Sausage & Tasso Ham, and Maker’s Mark Bourbon Bread Pudding.  Craig Terrill and his band, comprised of some of Seattle’s best musicians, will play original American Rock songs as well as classics.  Guests will also have a chance during a special silent auction to bid on an amazing array of specialty items from Seahawk memorabilia to food and drink certificates at venues throughout the city. Throughout the evening, there will be special drink pricing on featured cocktails such as the Hurricane and local brews.

SPORT will be closed for this blockbuster fundraiser to walk-in dining the night of the event.  Tickets are available for purchase on Brown Paper Tickets at .

Seattle Restauranteur John Howie Goes to NFL Super Bowl XLVI

Taste of the NFL

Are you an NFL football fan and a foodie? Well you can have the best of both worlds if you go to Super Bowl XLVI in Indianapolis. Here is a press release about a local Seattle restauranteur bringing Pacific Northwest cuisine to the NFL.


Proprietor and author Chef John Howie, is off to Super Bowl XLVI (46) in Indianapolis in 10 days.  Although Howie is as renowned for his love of sports as he is as a restaurateur (Seastar Restaurant & Raw Bar in Bellevue & Seattle, John Howie Steak – Bellevue and SPORT Restaurant – Seattle), he will not be down on the playing field or sitting in the stands watching the Patriots and Giants face off.  Rather, in a combo of his passions, he will be representing the Northwest and the Seattle Seahawks on the eve of the big game at the “Taste of the NFL”, a strolling food and wine event.  More than 35 food stations, each from an NFL city, will provide food and wine samples for guests to savor.  Each chef is paired with an NFL player at their station, either past or current, and Howie will again be joined by Seahawks defensive lineman Craig Terrill.  The evening includes a silent auction with hundreds of one-of-a-kind sports and entertainment items as well as incredible getaways.  This year it will conclude with a live concert performance by multi-platinum and award-winning country singer and songwriter Sara Evans.  Titled the Party with a Purpose, the proceeds from the event will benefit food banks in each of the NFL cities (in Seattle Food Lifeline), with an emphasis on the Super Bowl host city’s food bank.

Howie has appeared at the “Taste of the NFL” every year since 2004.  This year he will be preparing Ancho Chili Applewood Scented King Salmon on Southwestern Roasted Corn Mashed Potatoes with Sweet Chili Hollandaise and Lime Cream from his new cookbook Passion & Palate: Recipes for a Generous Table.  Since 1992, Taste has distributed more than $11 million to hunger relief organizations nationwide.

Ticket prices are $600 and the event is attended by approximately 5,000 guests.  To attend, purchase tickets online at or by phone at 888-695-0888 (extra fees do apply).