Dine Out Vancouver has come and gone for another year. I am sure many of us have added girth from all the tasty meals we had. My last event during Dine Out Vancouver was the Commercial Drive Brunch Crawl on the last day. Commercial Drive is an interesting, eclectic mix of restaurants and shops. For this Brunch Crawl, the participating restaurants/businesses were:
- Turks Coffee Lounge
- The Lemon Square
- Famoso Neapolitan Pizzeria
- Parallel 49 Beer
- Lear Faye
- Bakery Sate
- Federico’s Supper Club
- Stateside Craft
Below are a few pictures of my crawl, and some comments. Enjoy and let’s chat Dine Out again next year.
Pizza and beer, from Famoso Neapolitan Pizzeria and Parallel 49 Beer, for breakfast is a great way to start a day! Famoso’s Korean BBQ pizza was really different, and super tasty. Love their homemade bbq sauce. I’ve tried Parallel 49 Beer before. The Ruby Ale is an easy to drink beer. Not too dark or hoppy. Probably a good beer for people to try if they want something with more body than a pilsner. The other beer that I had and enjoyed was the Salty Scot, Scotch Ale. This beer has lots of body and flavour. Dark fruit, dark malt, caramel.
Going for a coffee after pizza and beer was a good idea. The Turks Coffee Lounge poured a very nice Velvet Cortado, a type of latte. The Cortado went nicely with The Lemon Square square. Lots of lemon flavour, and not too sweet.
Stateside Craft, is place to go for a wide selection of beers, but I already had 2 beers with Parallel 49, so I had their Goat cheese, tomato and basil benny, and their Braised brisket corn hash. I enjoyed the hash, topped with a light, fluffy egg on top. The benny unfortunately appears to be made earlier in the morning and was cold.
Another benny to try was at Lear Faye. Lear Faye’s Benny was called the East Van benny, made with wilted greens, pico de gallo and avocado holandaise sauce. Lots of salty, creamy, and spicy flavours. Really good. Equally good was the Last Tango French Toast. The bread was really thickly cut and was moist throughout. I’d have this again. Sipped a cappuccino to go with these delightful dishes.
Federico’s Supper Club was moving us more into lunch dishes, but very good lunch dishes. We had samples of Rigatoni alla Gricia (smoked pork cheeks, pancetta, Pecorino Romano and black pepper), Fritelle di Baccala (salt cod fitters on mint pesto and roasted red pepper), and Terrina di Cioccolato (chocolate terrine, Callebaut chocolate and mixed berry compote). All three dishes were very rich. I really liked the Rigatoni. Not all pasta needs to have a tomato or cream sauce. Also really loved the chocolate terrine. Dark chocolate with a berry compote for dessert is hard to beat anytime.
Bakery Sate provided us with a take-out box containing a butter croissant, cheddar cheese scone, and coconut macaroon. The croissant was nice and crispy. Equally well done was the cheddar cheese scone. Not too crumbly or dry. The coconut macaroon was done well, but I am not a fan of the flavour of old coconut. I do like the lighter flavour and texture of young coconut. Have you ever tried a young coconut pie?
I hope you enjoyed these pictures and gave you an idea of some places you would like to visit.