BCLDB’s South African Feature Includes Consumer Tastings and More

Have you ever tried South African wine?  It is very food friendly.  A white wine you should not miss is made from the Chenin Blanc grape. Nice acidity and fuller mouthfeel.  On the red side, Syrah/Shiraz and Cabernet Sauvignon are very good quality as well.  Below is a press release about upcoming consumer tastings in BC for South African wine at the BCLDB Park Royal store.  Enjoy.

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May 28, 2018 (Vancouver, BC) – This summer is the perfect time to discover the great value of wines from South Africa. Throughout June, the BCLDB will focus on the country with in-store tastings and displays, as well as a FREE consumer tasting. The tasting will take place Friday, June 8th 2018 at the Park Royal BCLDB Signature Liquor Store, and will pair South African wine samples with cheese and charcuterie from Granville Island’s Oyama Sausage Co.
South African wines are particularly well suited to the summer activity circuit of barbecues, ball games, and weekends at the cottage. The BCLDB will highlight some great options with displays in 60 locations and free in-store tastings. On June 8th, consumers will also be treated to SouthAfrican wine samples and tasty bites from Oyama in the fresh new Park Royal store. Wines will include:
*             Anthonij Rupert Protea Chenin Blanc
*             Bellingham Bernard Series Old Vine Chenin Blanc
*             Big Bill Cabernet Sauvignon
*             Boschendal Estate Winery 1685 Chardonnay
*             Fairview Cellars Goats do Roam Red
*             Grape Grinder Blue Moose Cabernet Sauvignon Shiraz
*             KWV Walker Bay Sauvignon Blanc
*             Mulderbosch Cabernet Sauvignon Rosé
*             Riebeek Cellars Shiraz
*             Spier Signature Chenin Blanc
*             The Vinecrafter Chardonnay
*             Two Oceans Sauvignon Blanc
*             Wolftrap Red
Wines of South Africa Consumer Tasting
Friday, June 8 2018
3:00 – 7:00pm
BCLDB Park Royal Signature Liquor Store
Park Royal North, West Vancouver

#     #     #

About Wines of South Africa: Wines of South Africa (WOSA) is a fully inclusive body, representing all South African producers of wine who export their products. WOSA, which was established in its current form in 1999, has over 500 exporters on its database, comprising all the major SouthAfrican wine exporters. South Africa‘s winemaking history stretches back to the 1600s.  In recent years, however, the country has combined longstanding traditions with cutting-edge technology and a commitment to environmental stewardship.
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A Gastronomical Journey Through the “Garden of France” with Insight Vacations

Do you love French food and have time to go on a foodie journey in the Loire Valley this fall?  If so, you may want to consider signing up for this guided trip.  I came across it and it looks fabulous.  I’ve toured the Loire Valley on my own before, and loved the food and wine.  I’d love to take this trip myself.

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TORONTO – May 28, 2015 – Insight Vacations (www.insightvacations.com), the leader in premium and luxury escorted journeys, has introduced The Loire Valley (www.insightvacations.com/ca/special-offers/expert-hosted-collection/the-loire-valley) – a limited one-time departure that leads guests on a 13-day magical journey of food, wine and history through the villages and vineyards of the famed region. Designed to satisfy even the most discerning of food connoisseurs, The Loire Valley has been curated by Barbara Barde, an Insight Vacations Tour Director, and private certified sommelier Tom LeRoy.

Loire Valley tour

Loire Valley tour

“We are excited to launch our newest special interest trip in our Expert Hosted Collection, catered specifically to foodies and wine aficionados,” said Cris David, president, Insight Vacations Canada. “Insight Vacations is renowned for creating lasting experiences and memories with our guests, and with the help of Barbara Barde and Tom LeRoy, The Loire Valley culinary odyssey will offer our travellers an experience their palates will not soon forget.”

Departing September 26, 2015, this exclusive gastronomical adventure begins in Paris, one of the great culinary capitals of the world. Synonymous with wine production dating back to the 1st century, the region offers guests an incomparable cultural landscape of great beauty comprised of ancient towns and family owned vineyards. Guests will eat and drink their way through the “Garden of France”, all the while experiencing the Loire Valley through the eyes of a true gastronome with the help of local experts.

Each Insight Vacations escorted journey offers unique Signature Experiences where guests discover more than just the highlights other travel experiences provide. Travellers are introduced to local guides who immerse them in regional culture and unlock doors for them they simply cannot arrange on their own. Signature Experiences found on The Loire Valley include the following:

– Visit to the Maison Louis de Grenelle, the last remaining family-owned property of the major Saumur sparkling producers, where guests will learn the art of sustainable viticulture while 12 metres beneath the cobblestone streets of this historic town.

– Discover the fascinating secret world of mushrooms at the Musée du Champignon in the village of St. Hilaure, touring the underground cave exhibiting the many cultivation methods of the species indigenous to the region.

– Dine at the Cathédrales de la Saulaie, a 19th century subterranean restaurant located in a cathedral-sized Troglodyte cave specializing in local Pays de la Loire dishes.way to Chinon, learn the art of perfecting the balance of tradition and modernity in wine-making at the family-owned Frederic Mobileau Vigneron winery, known for offering multi-faceted wines from the Saint Nicolas de Bourgueil, Bourgueil, Saumur and Anjou appellations, whilst visiting the 2,000 hectares of the Couly-Duthier winery.

– At Sancerre, guests will sample the stunning varietals of this region long revered for specializing in 100 per cent Sauvignon Blanc wines while sampling sumptuous goat cheese at Chèveries de Chamons.

“Food and wine have long been passions of mine and I am proud to be personally hosting The Loire Valley. I have handpicked each experience to reflect my love of French gastronomy and look forward to welcoming guests to the ‘Garden of France’,” says Barbara Barde, Insight Vacations Tour Director.

Click on the following link to watch Barbara Barde explaining the Loire Valley itinerary: https://www.youtube.com/watch?v=p0O2E54xk0g

“It is an honour to be hosting with Barbara on this trip,” adds Tom LeRoy, wine sommelier. “I can think of no better way to share my passion for wine than to be the personal sommelier to guests on this special curated experience.”

To book this escorted journey or for more information, please visit www.insightvacations.com, contact Insight’s Sale Centre at 1-800-387-8490 or speak with your local travel agent.

About Barbara Barde

Barbara is an award winning television producer, with over 600 titles to her credit. She began appreciating and collecting wine almost 20 years ago and is known for her impressive cellar. She is also a “foodie”, always on the lookout for an amazing recipe, new ingredients, or a restaurant that no one has heard of. Barbara is also a passionate traveler and has spent the last several summers leading tours with Insight Vacations and other companies. She will be the Tour Director.

About Tom LeRoy

Wine Sommelier Tom LeRoy is a criminal lawyer in Toronto who began collecting and appreciating wine fifteen years ago. A true aficionado of wine, he has recently obtained a wine specialist certificate from George Brown College and was also certified as a Wine Sommelier by the Court of Master Sommeliers. Tom is also a member of the Canadian Association of Professional Sommeliers.

About Insight Vacations

For more than 35 years, Insight Vacations (www.insightvacations.com) has been designing the world’s finest escorted travel itineraries. Insight offers 113 journeys to more countries across Europe than any other operator and provides the same legendary service across North America, India, Bhutan, Nepal, Morocco, Egypt and Israel.

Insight guests enjoy The Art of Touring in Style with business-class legroom aboard customized luxury coaches, intimate groups of just 40 travellers and the services of an experienced Tour Director who acts as ‘travelling concierge.’ Each expertly planned itinerary includes a range of Signature Events for a unique and authentic look into the history and culture of each destination. Throughout their trip, guests will stay in handpicked hotels that are centrally or scenically located and have the perfect balance of guided and independent exploration.

For more information, visit us at http://www.insightvacations.com, on social media at http://www.facebook.com/InsightVacations, http://twitter.com/InsightVacation, and join the conversation using the hashtag #InsightMoments.

About TreadRight

Created as a joint initiative between The Travel Corporation’s family of brands, the TreadRight Foundation is a not-for-profit working to ensure the environment and communities we visit remain vibrant for generations to come. To date, TreadRight has supported more than 35 sustainable tourism projects worldwide. The Foundation’s guiding principle is to encourage sustainable tourism development through conservation, leadership and support for communities. Foundation priorities are set by the Steering Committee, which includes sustainability leaders like Céline Cousteau and Costas Christ.

TreadRight’s past project partners include WWF, Conservation International and The National Trust in the UK. Current initiatives include sponsoring the National Geographic Society’s inaugural “World Legacy Awards,” and inspiring wildlife advocates like Terri Irwin.

To learn more about our past and current work at TreadRight, please visit us at treadright.org.

 

Wines of South Africa Free Wine Tasting and Chance to Win A Resort Vacation

Do you know much about South African wine? If you are a lover of their wines, or just learning, the Wines of South Africa (WOSA) are being featured at BCLDB Stores in August, and is having a Free Wine Tasting and offering a chance to win a 2 night stay in Osoyoos’ Watermark Beach Resort!

I see some quality producers’ names in the list below, like Fairview, Graceland, Graham Beck, Saxenburg, Spier and Thelema. Also you will get to try South Africa’s signature white grape “Chenin Blanc” and red grape “Pinotage”. Here are the details of the event.  Enjoy!

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Throughout the month of August, BC Liquor Stores will be highlighting the consistent quality and amazing value of wines from South Africa.  One of the highlights of the month will be a FREE consumer tasting at the 39th & Cambie Signature Store on Friday, August 10 2012.

A selection of top South African wines will be on display at 75 BCLDB stores throughout August.  Wine lovers can also explore the diversity of the following wines at the free tasting at 39th & Cambie:

Wine

CSPC

Retail

DGB Bellingham Bernard Series Old Vine Chenin Blanc 897710 $24.99
Fairview Estates La Capra Shiraz 143537 $14.99
Flat Roof Manor Pinot Grigio 90936 $12.99
Graceland Cabernet Sauvignon 140970 $29.99
Graham Beck The Game Reserve Cabernet Sauvignon 40428 $19.99
Grape Grinder The Grinder Pinotage 883991 $14.99
KWV Roodeberg Red 7187 $13.99
Nederburg Cabernet Sauvignon 111526 $12.99
Saxenburg Guinea Fowl Red Blend 316992 $18.99
Six Hats Shiraz (Fair Trade Certified) 20255 $13.99
Spier Signature Chenin Blanc 659037 $14.25
Thelema Mountain Vineyard Shiraz 607549 $28.99
Two Oceans Sauvignon Blanc 340380 $10.49

In conjunction with the month-long promotion, Wines of South Africa is offering a weekend for two at the luxurious Watermark Beach Resort in Osoyoos, BC.  The prize includes accommodation and a gift card towards meals in their highly acclaimed wine bar.  For details, and to enter the draw, visit http://wosa.co.za/canada

Wines of South Africa Consumer Tasting
Friday, August 10 2012   3:00 – 7:00 pm

BCLDB 39th & Cambie Signature Liquor Store
5555 Cambie Street
, Vancouver

About Us

About Wines of South Africa: Wines of South Africa (WOSA) is a fully inclusive body, representing all South African producers of wine who export their products. WOSA, which was established in its current form in 1999, has over 500 exporters on its database, comprising all the major South African wine exporters. South Africa’s winemaking history stretches back to the 1600s.  In recent years, however, the country has combined longstanding traditions with cutting-edge technology and a commitment to environmental stewardship.

About Watermark Beach Resort: Set in the heart of Canada’s premiere wine growing region along the quiet shores of Osoyoos Lake, the luxurious Watermark Beach Resort offers all the services and amenities needed for the perfect getaway, wedding, or meeting destination. The four-story, 153 suite Watermark Beach Resort’s complement of amenities includes a spa, fitness facility, steam room, hot tubs, seasonal pool with waterslide, wine bar and wine bar patio with an summer kitchen.

Favorite Wines from My France Trip

As I blogged across France, you would have seen my reviews of different wines I enjoyed. I thought that instead of leaving the reviews scattered, it might be nice for you to see my top France trip wine picks in one place. Hopefully some, or all, of these wines are available where you live. Enjoy!

M. Chapoutier Les Arènes, Cornas, 2007. This is another wonderful Syrah from the tiny Cornas appellation. I read on Wikipedia that Cornas is Celtic for “burnt earth”, so similar to the “roasted slope” of Côte-Rôtie. Medium to dark ruby in the glass. A very nice nose with mint, crushed herbs, olives and dark fruit. Full body with blueberry and dark fruit flavours.  Medium acidity and tannins.  Long soft finish.  I really like this wine, and bought a bottle to take home.

Chapoutier Deschants and Petite Ruche wines

M. Chapoutier De l’Orée, Hermitage, 2008. This wine is made from Marsanne grapes grown by 60-70 year old vines. The actual plot for this wine is called “Les Murets” and is composed of very old fluvioglacial alluvial deposits that face east, getting the morning sun. The grapes for this wine are hand harvested. About half the grapes are vinified in large wooden barrels with regular lees stirring and the rest fermented in vats. The wine matures on lees with stirrings for 6 months. Maturation is between 10 and 12 months. Very deep golden honey in colour.  Lemon and honey aromas in the glass. Full body, round mouth feel, with medium acidity and lemon and honey flavours.  Long length. A very elegant wine. This is another wine that can age 30 to 60 years!

M. Chapoutier Deschants (Marsanne), Saint-Joseph, 2009. Deep golden, beautiful colour in the nice.  Very nice nose with peaches and flowers.  Medium plus body and good acidity, and flavours of peaches, orange and citrus.  Also a vein of minerality in this wine.  Very refreshing.  Medium length. I liked this wine a lot.

M. Chapoutier Petite Ruche (Syrah), Crozes-Hermitage, 2009. Deep purple in the glass with lots of cassis aromas.  Medium acidity and body.  Lots of ripe cassis and blueberry flavours.  Dry finish.  Very nice!

Domaine Huet Le Haut-Lieu and Clos du Bourg 2010 Sec wine

Domaine Huet Le Haut-Lieu Sec

2010 (€14). Sec means dry so these and the next two wines are dry. This wine was light straw in colour with small bubbles.  Nice lemon and honeycomb aromas with a hint of minty herbal.  Round nice mouthfeel.  Very fruity.  Citrus, flowers, and minerality.  Good acidity.  I really liked this wine.

Domaine Huet Clos du Bourg Sec 2010 (€16). Medium lemon colour.  Light citrus and apple aromas. Medium body, small bubbles, round in the mouth but with medium acidity to keep it refreshing.  Some honey, apple, citrus and spice flavours.  A very elegant wine.

Some Loire Valley Wines Sans Review

As I passed through different towns in the Loire there would be one or more caves (places to taste wine). I would stop at some to try the wines for the area, but would not have my notebook at the ready, so no notes. The photos below are of the wines that I did try, but did not make any notes.

The wines will be primarily from the Chenin Blanc grape for the white wines, and the Cabernet Franc grape for the red. There may be a few wines that are Sauvignon Blanc, Pinot Noir, Cot, or Gamay, which are also grown in the Loire Valley.

See if you have maybe tried these wines in your travels, or you have seen these wines in your local wine shop. Let me know if you have. I still have some mental impressions of each wine, so email or comment about a wine, and I’ll reply. Enjoy!

I also threw in a French word in the title.  Did you figure out it’s meaning?

Cave des Producteurs De Chanceny Brut Excellence Vouvray 2008

 

Cave des Producteurs La Javeline Vouvray 2009

Cave des Producteurs Vouvray Petillant Brut

Domaine de la Gabilliere, Sancerre Rouge, Pierre Sordais Chinon Tradition 2009

Domaine de la Grande Foucaudiere Touraine Sauvignon 2010

Domaine de la Prevole Touraine Amboise Cuvee de la Prevole 2008

Domaine Frissant Touraine Amboise Chenin

A Traditional French Dinner in the Loire Valley

Upon arriving in Chenonceau in the Loire Valley, France, it was near dinner time. The hotel owner asked me if he can book a restaurant, as Chenonceau is very small, all the restaurants book fast. He gave me a few choices, one of which was “traditional” Loire Valley food. I love to taste the food of a region, so picked the “traditional” option.

Two hours later, I am seated in a restaurant, with mounted heads of animals on the wall. The best deal at any French restaurant is the Formula, which typically comes with an appetizer, main course, and dessert.  My choice was the scalloped potatoes with cream, egg, bacon, and cheese for appetizer; grilled pork chop with salad and French fries for main course; and lemon tart for dessert.  To the appetizer and main course, I paired with two Chenin Blanc from the Loire Valley.

With the very rich and creamy, bacon scalloped potatoes appetizer, I went with a sparkling Vouvray sec (dry).  No winery was listed on the menu, but the wine went perfectly.  The bubble and high acidity of this sparkling wine cut through the creaminess of the scalloped potatoes.  It was a work of art on the plate.

The pork chop was grilled perfectly. Just a tiny hint of pinkness in the meat.  Very tender.  To this I paired a Bel Air Chenin Blanc.  This wine is heavier in body than the sparkling Vouvray, but also had the high acidity which was a perfect foil for the pork chop.  It also went well with the salad that have a mustard dressing.

The lemon tart had no wine to pair with, but was sublime on it’s own.  Full of lemony flavour and enhanced with the raspberry sauce.  There was also some chopped nuts to accompany this dish.  A great way to end the meal.

A truly memorable dinner. Stay tuned for my lunch in Blere.  Cheers!

More Wineries to Check at the Vancouver Playhouse International Wine Festival #VPIWF

As I mentioned in my earlier blog article, the Vancouver Playhouse International Wine Festival, has a PDF brochure now available. It  has a listing of all the wineries attending this year. I started to point out some wineries to visit at the International Festival tasting, but needed this second article to finish off the list.  I already covered Spain, Argentina, Australia, Chile, France, and BC.  Although I may not mention each winery listed, I still suggest trying them as you may find a wine you love.

Wines from Germany

Germany is well-known for their rieslings.  In their Qualitätswein mit Prädikat rating system. You have:

  • Kabinett
  • Spätlese
  • Auslese
  • Beerenauslese
  • Trockenbeerenauslese and
  • Eiswein

With increasing level of sweetness.  But don’t forget that Germany also produces wines from Müller-Thurgau, Silvaner, Pinot Gris, Pinot Noir,  Scheurebe, Bacchus, and Gewürztraminer (and more). Bürgerspital Estate would be one winery to try as they do have a wide range of varietal wines to try.  It is also amazing to consider how steep the slopes are where they grow their grapes; check out the picture I included from their website. Schloss Schonborn is another premium winery, has a wide range, and a sparkling wine.

Wines from Italy

In Italy, the first in the list is Antinori.  This is a large, well-known, and regarded winery, that has it’s winery in Italy, but also wineries in California and Washington state.  Their innovations played a large part in the “Super-Tuscan” revolution of the 1970s. They are well-known for their launch of Tignanello, a barrique-aged wine from the Tignanello vineyard that contained not only Sangiovese, but also Cabernet Sauvignon and Cabernet Franc, which meant that it was ineligible for the Chianti Classico appellation.  This wine, plus Sassicaia from another Tuscan winery, helped to bring about the Indicazione Geografica Tipica (IGT) classification in Italy. Needless to say, if they are pouring Tignanello, you should try it.

Accordini Igino is from the Veneto region (NorthEast) of Italy, famous for Valpolicella and Amarone. If you have never tried an Amarone, you should be in for a treat.  Amarone is a rich, dry red wine made from the partially dried grapes of the Corvina, Rondinella, and Molinara grapes. The drying process concentrates the remaining sugars and flavors in the grapes to produce a full-bodied wine with lots of flavour. Consider an Amarone for a special dinner.

Beni di Batasiolo is from the Piedmont (NorthWest) corner of Italy.  Beni di Batasiolo is quite well-known for their off-dry Moscato d’Asti, but they do have a wide range of red and white wines.  On the red side, we may be treated to a Barolo, Barbaresco, or Barbera d’Alba.

Ca’ del Bosco is a winery from the Lombardi region of Italy. They are a relatively new winery, who is on the leading edge of the exciting new wave of Italian wine producers, making top-quality sparkling and still wines.  I checked their website and they do have quite a range of sparkling wines, that I am looking forward to tasting.

Wines from New Zealand

New Zealand and BC are quite similar.  We both have been producing wines from the noble grapes starting the 1970s.  We are both also cool-climate wine producers, and I think make some very nice Pinot Noir and Pinot Gris. Astrolabe, Giesen Wine Estate, Man O’War Vineyards, Mud House Wines, and Sacred Hill Wines are wineries that you may not have heard of, but they all are very good producers.  Try Astrolabe‘s Sauvignon Blanc . I can recommend the Mud House Central Otago Pinot Noir 2008. When I tried it last year it had a range of smoky, cherry, and leafy aromas. Wild flavours on your palate with cherry, oak and strawberry flavours.  Also try Mud House’s Pinot Gris.  I also recommend trying the Giesen “The Brothers” Sauvignon Blanc Marlborough 2008. Again from a past tasting, it had lots of herbal and gooseberry aroma. Bracing acidity with green flavours.

In August 2010, I was able to meet with Man O’ War winemaker, Mr. Duncan McTavish. At that time I recommended his Man O’ War Sauvignon Blanc, 2009 and his red blend made with Merlot / Cabernet / Franc / Malbec 2008.  The winery also has a premium level of wines called their Black label wines.  They are named after great battleships or classes of battleships.  Hopefully Duncan will be bringing his  Valhalla Chardonnay, Dreadnought Syrah, and Ironclad Bordeaux blend. Read my MyWinePal Meets Man O’ War article here.

Wines from Portugal

The G7 Wines of Portugal group visited Vancouver a few months ago, introducing us to the still white and red wines of Portugal, and of course their wonderful port.  Aveleda has a variety of labels: Casal Garcia, Aveleda Fonte, Quinta da Aveleda, Aveleda Alvarinho, Charamba, Follies and Adega Velha. You may be most familiar with their Casal Garcia Vinho Verde, “green wine”.  Vinho Verde, comes both as a red and a white wine, but I think only white wines have reached BC.  Vinho Verde is a very refreshing and versatile white wine that has a bit of effervescence to it. Try it with some seafood. They also have a Follies line of wines. I was fortunate to taste their Follies Cabernet Sauvignon / Touriga Nacional (30/70%) 2008 (~$16). It was one of my favorite wines from the G7 tasting. Violets, black fruit, spice and mint aromas. Full bodied. Good fruit / tannins balance. Purple fruit flavour with a dry tannic finish.

Quinta do Crasto is well-known for their ports here, and will hopefully show us their range of still red wines. There are a few of their red wines currently available through the BCLDB, but there are many more to show. Their single varietal Touriga Nacional and their Touriga Roriz should be interesting to taste.  These are two of the indigenous grapes to Portugal that go into the blend for port. The most expensive ports are primarily made from Touriga Nacional. It has aromas and flavours of violets, blueberries, black fruits, and spice. A grape that produces a very full-bodied wine. Touriga Roriz is the most widely grown grape in Portugal.  It has cherry, jam, blackberry and spice on the nose. The grape has high tannins, and can age for a long time. Quinta do Vale Dona Maria is another producer of both port and still red wines to check out at the festival. Symington, Fonseca Guimaraens and Taylor Fladgate are famous port producers.  You should visit all of them, but maybe wait toward the end of your tasting session as these ports could overpower your palate for white and red still wines.

Wines from South Africa

South African wines are a bit of Old World and New World style put together.  People tend to have strong feelings about South African wines, either for or against.  Many of their wines are in my opinion built for drinking together with food.  We are lucky to have some premium South African producers at the Festival.  Boekenhoutskloof produces some great red wines from entry level to premium.  On the entry level they have The Wolf Trap, which is a blend containing syrah, mourvedre, and viognier. You get spice, structure, and perfume from these three grapes respectively.  On the premium, hopefully we will have a chance to try their Boekenhoutskloof Collection Syrah.  On the label you will notice 7 deck chairs, which I was told represents each one of the winery principals. It is quite a process to produce this wine which is fermented with native yeasts.  Here is the description from BHK’s website:

“In 2008 the fruit was harvested over an one week period starting on February 25st. The complexity of this wine also benefits from the diversity in grape maturity from the different picks. The fruit is kept in the cold room overnight before it gets sorted and crushed into concrete fermenter. A small percentage of whole bunches were put into the bottom of the tank of some batches to get a slight effect of carbonic maceration. After 4 days of cold soaking, the fermentation starts by only using native yeasts. The primary fermentation is done within two and a half weeks with the temperature that peaks at around 29°C. During the fermentation the wine gets a delestage 2 – 3 times per day. Pigeage was never done on this Syrah. It also received a postfermentation maceration for another week before being pressed to 2nd filled barrels to undergo MLF. After 18 months in barrel the wine gets a light egg-white fining and racking before its final 9 months in oak.”

Graham Beck Wines produce a wide range of wines, from sparkling to dessert to white, rose, and red wine.  Graham Beck also has a social conscience and opened the Graham and Rhona Beck Skills Centre near Madeba in Robertson. Part of an extensive and innovative social development program, the centre aims to facilitate skills development for the long term upliftment of the farming community in the Breede River Valley.  They also are supporters of the environment. You can read about Graham Beck’s Biodiversity drive here. I have enjoyed their Game Reserve Shiraz, Game Reserve Chenin Blanc, and their Méthode Cap Classique Brut NV sparkling wine in the past.  Glen Carlou‘s Syrah and Chardonnay has won many awards from around the world.  Their Syrah 2004 was awarded John Platter’s Wine of the Year in 2006.  Their wine is reasonably priced, is a general listing in the BCLDB, and in my opinion a great deal.

Wines from the USA

There are plenty of wonderful wines from the USA. From Oregon there is the solid King Estate.  They are well known for their excellent Pinot Noir, but I also really like them for their Pinot Gris.  For Washington State, you will want to try Columbia Crest.  The Columbia Crest 2005 Reserve Cabernet Sauvignon, was Wine Spectator’s No. 1 Wine in the World for 2009. Also I’ve tried their H3 Cabernet Sauvignon 2008 and really enjoyed it (Horse Heaven Hills = H3).   There are several California wineries to choose from.  If you like big, jammy Zinfandels, I would expect to see the wide range that are produced by RavenswoodCaymus Winery and Clos Du Val are two cult level wineries for Sauvignon Blanc. Another good producer of Cabernet Sauvignon at a lower price point is Louis M MartiniRodney Strong (both their white and red wines are excellent), Robert Mondavi, and Stag’s Leap are also excellent producers of wine.  Give them each a try.

I could keep going on about all these wineries, but I think I’ll stop with this.  If you have any favorite wineries, please let me know, and go out and enjoy the Vancouver Playhouse International Wine Festival!!!

GERMANY ITALY
Balthasar Ress Antinori
Bürgerspital Estate Azienda Vitivinicola
Deinhard Accordini Igino
Henkell Badia a Coltibuono
Schloss Reinhartshausen Bastianich / La Mozza
Schloss Schonborn Beni di Batasiolo
St. Urbans-Hof Fontanafredda
Mionetto
Pasqua
GREECE Rocca Delle Macìe
Boutari Tenuta Sant’Antonio
Santa Margherita /
Ca’ del Bosco
ISRAEL Tedeschi
Galil Mountain Winery /
Yarden
NEW ZEALAND
PORTUGAL Astrolabe
Aveleda Giesen Wine Estate
Blandy’s Madeira Kim Crawford Wines
Fonseca Guimaraens Man O’War Vineyards
Quinta do Crasto Mud House Wines
Quinta do Vale Dona Maria Oyster Bay Wines
Sogrape Vinhos Sacred Hill Wines
Symington – Dow’s Port Stoneleigh
Symington – Graham’s Port
Taylor Fladgate / Croft
USA
CALIFORNIA
SOUTH AFRICA Bonterra Vineyards
Boekenhoutskloof Caymus Winery
Durbanville Hills Clos Du Val
Graham Beck Wines Delicato Family Vineyards
KWV Wines Francis Ford Coppola
Presents LLC
Nederburg
Glen Carlou
J. Lohr Vineyards
& Wines
Louis M Martini
Miner Family Vineyards
OREGON Quady Winery
King Estate Ravenswood Winery
Ridge Vineyards
Robert Mondavi Winery
WASHINGTON Rodney Strong Vineyards
Columbia Crest Signorello Estate /
Hedges Family Estates / Edge Winery / Fuse Wines
Snoqualmie Vineyards Stags’ Leap
Trefethen Family
Vineyards
Truchard Vineyards
Wente Vineyards

Here is the download link for the Vancouver Playhouse International Wine Festival brochure.  Enjoy!

Boekenhoutskloof

South World Wine Society’s 5th Annual 5 Nations Cup

One of my favorite wine events is coming up on January 14, 2010. It is the South World Wine Society’s “5 Nations Cup“. It is a blind wine tasting. We select a red and a white wine from each of the 5 southern hemisphere countries: Australia, New Zealand, Chile, Argentina, and South Africa. In the previous years, Australia and Chile have split the glamour of winning the 5 Nations Cup.

This year we are having a signature red and white varietal from each country. It is fun to see if people can, for example, blindly tell the difference between a Malbec and a Shiraz, or between a Chenin Blanc and a Chardonnay. There are usually lots of theories amongst the tasters as to which glass has which wine in it. I’m disqualified from guessing as I help to select the wine, but it is still educational for me to taste the wines and make my own notes.

If you are in the Vancouver area, i’d like to suggest for u to sign up to this tasting. It is really fun. It is also an idea for a Christmas gift if you have a friend or family member that likes wine. There will also be appetizers so that you can enjoy the wine with food too. Sometimes you will find that you like a certain wine more with food.

I hope to see you there. You can register online at http://www.southworldwine.com