Join Edible Caanada on April 16th, 2018 as we’ll be hosting a five-course dinner to celebrate the coming of Spring. This evening boasts a perfectly curated menu from our Culinary Director Tobias Grignon paired with award-winning wines by Heidi Noble, the owner and Executive Winemaker at JoieFarm Winery.
Crabs and braised Radish, Lamb Carpaccio, Duck Liver, and Steelhead with Stinging Nettles are some of the items you will be able to try accompanied by a selection of 4 of Joie’s wines and an Apricot dessert wine from Elephant Island, a fruit winery on the Naramata Bench.
Joie’s wines (particularly their fragrant whites) are renowned for drinking during the Springtime. Their farm works exclusively with grape varieties of Alsace, Burgundy, and Champagne and has joined the league of Canada’s top wineries over the past years, winning the Georgia Straight’s Best Winery for White Wines Award in 2016, and the Silver Medal in 2017 for Cascadia Wine Awards.
This is an amazing opportunity to celebrate the best that BC has to offer!
$97 – All inclusive
The food menu, wines, gratuities, and taxes are included in this price.