FOR IMMEDIATE RELEASE
October 14, 2016
Vancouver Foodster presents the 3rd Burger Challenge
Vancouver, BC – Welcome to the Vancouver Foodster Burger Challenge. Restaurants from all over the city were invited to enter their Burger creations into this challenge, most have created a special creation just for this challenge. Each restaurant will be featuring their burger creations on their menu from October 14 – November 6, 2016.Here are some of the unique creations in this challenge.
Storm Crow Alehouse
The Stormbringer
Price: $17
Created by: Kyle Depape – Assistant Kitchen Manager
Description: Elk, bison, venison patty and stuff with cheese, on a brioche bun smothered in a roaster kale and sunflower seed aioli, topped with rootbeer bbq sauce, frizzled onions, mixed lettuce and tomato and garnished with a bacon sword.
Main Protein Ingredient: Elk, Bison and Vennison
Offered: Daily 11am – 11PM.
Storm Crow Alehouse
1619 West Broadway, Vancouver
Tel: (604) 428-9670
Web: http://www.stormcrowalehouse.com/
Twitter: @crowalehouse
Instagram: @stormcrowalehouse/
Argo Café
Braised Short Rib Portabellini Burger
Price: $14.95
Created by: Chef Denis Larouche
Description: Shortrib beef, portabello mushroom, 4 cheese, crispy onions, roquefort mayo, hand cut fries
Main Protein Ingredient: Beef
Offered: at lunch 11-4 Monday to Friday, Thursday and Friday evenings 5-9 Saturday 8-2
Argo Café
1836 Ontario Street, Vancouver
Tel: (604) 876-3620
Web: http://www.argocafe.ca/
Twitter: @argocafe
Instagram: @argoatnight
Hopcott Meats
Cajun Bacon Burger
Price: $9.99
Created by: Chef Chris Papp and Chef Ty Stinson
Description: Made with Hopcott’s hormone free, dry aged ground beef mixed with our secret Cajun spice blend, Hopcott’s own double smoked bacon, homemade onion straws, jalapeno jack cheese, mustard aioli, lettuce and tomato on a brioche bun.
Main Protein Ingredient: Beef
Offered: Offered for lunch. Available 11am to 3pm, 7 days a week.
Hopcott Meats
18385 Old Dewdney Trunk Road, Pitt Meadows
Tel: 604.465.7799
Web: http://www.hopcottmeats.ca/
Twitter @HopcottFarms
Instagram hopcottfarms
See the complete line-up of Burger creations and participating restaurants here
http://vancouverfoodster.com/2016/10/14/vancouver-foodster-3rd-burger-challenge-3/
Voting: The public is invited to order these Burger creations at the participating restaurants keeping in mind this criteria – originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste. People can vote the same day after trying the creation and they can vote once a day throughout the promotion. People will be encouraged to Vote for their favourites from October 14 -November 6, 2016.
With a smartphone, customers will be able to vote from their table in the restaurant right after they have eaten the Burger creation.
We will announce the winning restaurants and their Burger creations on November 7, 2016.
