Vancouver Foodster’s Burger Challenge is On!

Vancouver Foodster

FOR IMMEDIATE RELEASE

October 14, 2016

Vancouver Foodster presents the 3rd Burger Challenge 

Vancouver, BC – Welcome to the Vancouver Foodster Burger Challenge. Restaurants from all over the city were invited to enter their Burger creations into this challenge, most have created a special creation just for this challenge. Each restaurant will be featuring their burger creations on their menu from October 14 – November 6, 2016.Here are some of the unique creations in this challenge.

Storm Crow Alehouse

The StormbringerThe Stormbringer

Price: $17

Created by: Kyle Depape – Assistant Kitchen Manager

Description: Elk, bison, venison patty and stuff with cheese, on a brioche bun smothered in a roaster kale and sunflower seed aioli,  topped with rootbeer bbq sauce, frizzled onions, mixed lettuce and tomato and garnished with a bacon sword.

Main Protein Ingredient: Elk, Bison and Vennison

Offered: Daily 11am – 11PM.

Storm Crow Alehouse

1619 West Broadway, Vancouver

Tel: (604) 428-9670

Web: http://www.stormcrowalehouse.com/

Twitter: @crowalehouse

Instagram: @stormcrowalehouse/

Argo Café

Braised Short Rib Portabellini BurgerBraised Short Rib Portabellini Burger

Price: $14.95

Created by: Chef Denis Larouche

Description: Shortrib beef, portabello mushroom, 4 cheese, crispy onions, roquefort mayo, hand cut fries

Main Protein Ingredient: Beef

Offered: at lunch 11-4 Monday to Friday, Thursday and Friday evenings 5-9 Saturday 8-2

Argo Café

1836 Ontario Street, Vancouver

Tel: (604) 876-3620

Web: http://www.argocafe.ca/

Twitter: @argocafe

Instagram: @argoatnight
Hopcott Meats

Cajun Bacon BurgerCajun Bacon Burger

Price: $9.99

Created by: Chef Chris Papp and Chef Ty Stinson

Description: Made with Hopcott’s hormone free, dry aged ground beef mixed with our secret Cajun spice blend, Hopcott’s own double smoked bacon, homemade onion straws, jalapeno jack cheese, mustard aioli, lettuce and tomato on a brioche bun.

Main Protein Ingredient: Beef

Offered: Offered for lunch.  Available 11am to 3pm, 7 days a week.

Hopcott Meats

18385 Old Dewdney Trunk Road, Pitt Meadows

Tel: 604.465.7799

Web: http://www.hopcottmeats.ca/

Twitter @HopcottFarms

Instagram hopcottfarms

See the complete line-up of Burger creations and participating restaurants here
http://vancouverfoodster.com/2016/10/14/vancouver-foodster-3rd-burger-challenge-3/

Voting: The public is invited to order these Burger creations at the participating restaurants keeping in mind this criteria – originality, creativity, uniqueness,  traditional, non-traditional, price, value and most importantly taste. People can vote the same day after trying the creation and they can vote once a day throughout the promotion. People will be encouraged to Vote for their favourites from October 14 -November 6, 2016.

With a smartphone, customers will be able to vote from their table in the restaurant right after they have eaten the Burger creation. 

We will announce the winning restaurants and their Burger creations on November 7, 2016.

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