Tasting Plates Chinatown wrapped up last week. All the restaurants were around Main street and it was a short walk to each one, which was good as parking is difficult in this area. Added bonus was the sunny weather. Below are a few photos from my foray and some comments on the food. Enjoy.
Note that the Downtown South Tasting Plates is coming up on September 16. Details here for Tasting Plates Downtown South.
Sai Woo has been nominated as one of the best new restaurants in Canada. Not a traditional Chinese restaurant, this one had 3 very tasty bites for us to try. I particularly liked the Crispy Drummettes with peppercorn glaze.
Le Tigre Food Truck always delivers with their dishes. This one is no exception. You do need to be able to handle a bit of spice, or at least pick out the slices of red chilies. I really liked the soft poached egg, when I break the yolk and add it into the rice. It also has the chicken. Which did I try first? The chicken or the egg?
Treasure Green Tea is also not what you would expect in Chinatown. Most would think of traditional teas, served hot. These teas were iced, and combined with lavender, orange and mint+lime (Mojito). All of them delicious.
Floata Seafood Restaurant. This is traditional Chinese food to fill you up. Nothing really outstanding. I was a little disappointed as they are a “seafood” restaurant, and there was no seafood served.
Propaganda Coffee served it up right with both cold brew and hot coffees. I have tried cold brew coffee before and it did not thrill me, but I must say that this coffee did have some nice flavour and would try it again. The cappuccino was also very good.
Torafuku served up their Rye so messy chicken wings and This is not tortellini Negitoro on Brioche. A big line up to get into this restaurant for a good taste of what they offer.