Celebrate Seafood at Hart House Restaurant in Burnaby

If you are a Burnaby resident you should come and visit the Hart House and their beautiful grounds at Deer Lake.  If you are in Vancouver, come and experience this gem.   Burnaby Village Museum is next door and they have a real old-time carousel.  Visit the Museum then enjoy dinner at Hart House.  They are currently offering a seafood promotion.  Here is the info.  Enjoy.

Google Map of Hart House and Burnaby Village Museum.

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Hart House Seafood Celebration

October 28 – November 16, 2014

$38 per person, exclusive of taxes and gratuity

Hart House - Butter Poached Prawns

Hart House – Butter Poached Prawns

From now until November 16th, Burnaby’s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. The three-course Seafood Celebration menu gives guests a choice of appetizer, main, and dessert at $38 per guest.Born and raised here in BC, Chef Michael Genest has designed a menu that rejoices in local flavours:

 


Appetizer

Sockeye Salmon Chowder (a la carte 10)

Fried Leeks, Corn, Lobster Oil

or

Smoked Fish Croquettes (a la carte 16)

Pickled Fennel, Micro Greens, Charmoula Aioli

Main Course

Butter Poached Prawns  (a la carte 28)

Squid Ink Risotto, Chorizo, Peas, Bottarga

or

Pan-Seared Red Snapper (a la carte 28)

Fregola Pasta, Tomato, Mussels, Clams, Saffron

Dessert

Apple & Fig Bread pudding (a la carte 10)

Salted Caramel and Walnut Sauce,

Vanilla Chantilly Cream

or

Caramel Mocha Crème Brulee

Orange Nut Biscotti

 If they choose, guests may choose to extend their experience to four courses by ordering both appetizers for an additional $8.

Reservations

Are available by phone only, at 604-298-4278.

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