If you are a Burnaby resident you should come and visit the Hart House and their beautiful grounds at Deer Lake. If you are in Vancouver, come and experience this gem. Burnaby Village Museum is next door and they have a real old-time carousel. Visit the Museum then enjoy dinner at Hart House. They are currently offering a seafood promotion. Here is the info. Enjoy.
Hart House Seafood Celebration
October 28 – November 16, 2014
$38 per person, exclusive of taxes and gratuity
From now until November 16th, Burnaby’s Hart House at Deer Lake is showcasing the amazing abundance of seafood with which BC is blessed. The three-course Seafood Celebration menu gives guests a choice of appetizer, main, and dessert at $38 per guest.Born and raised here in BC, Chef Michael Genest has designed a menu that rejoices in local flavours:
Sockeye Salmon Chowder (a la carte 10)
Fried Leeks, Corn, Lobster Oil
Smoked Fish Croquettes (a la carte 16)
Pickled Fennel, Micro Greens, Charmoula Aioli
Butter Poached Prawns (a la carte 28)
Squid Ink Risotto, Chorizo, Peas, Bottarga
Pan-Seared Red Snapper (a la carte 28)
Fregola Pasta, Tomato, Mussels, Clams, Saffron
Apple & Fig Bread pudding (a la carte 10)
Salted Caramel and Walnut Sauce,
Vanilla Chantilly Cream
Caramel Mocha Crème Brulee
Orange Nut Biscotti
If they choose, guests may choose to extend their experience to four courses by ordering both appetizers for an additional $8.
Are available by phone only, at 604-298-4278.