Vancouver Foodsters Mac and Cheese Challenge on Now!

For those of you who loved Mac and Cheese as a child, but are now grown up and need an adult version of Mac and Cheese, try out Vancouver Foodster’s latest challenge.  As I viewed some of the presentations below, I think a glass of wine would be the right pairing.  A Sangiovese, Chenin Blanc, or maybe a Riesling could work in many cases.  Press release is below.

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Vancouver, BC –After a successful poutine challenge comes more comfort food and the focus on the noodle, here is our 1st Mac & Cheese Challenge featuring 10 restaurants in Vancouver that runs from March 20 – April 10, 2014.

Participating restaurants are showcasing Mac & Cheese dishes that were specially created just for this challenge and all will be offered in all of these restaurants from March 20 – April 10. Some of the restaurants have offered their own twists using different types of noodles, while others have added different types of ingredients and flavours, one of which used a local craft beer.

Starting with this challenge, we will now have 2 sets of winners. The People’s Choice winners will be selected by the public who are invited to visit any of the participating restaurants and order the Mac & Cheese dishes and then decide on which ones they think are worthy of winning the challenge by casting their votes.

For this challenge we have 4 media judges and they are:

Cassandra Anderton
Writer and Broadcaster for many publications including her own http://goodlifevancouver.com
twitter: @goodlifevan
Sean Neild
Food Blogger and Photographer. Food Writer for the Eat St. blog on Food Network.ca  and his own flavortownadventures.com
twitter: @YVRBCbro
Thor Diakow
Breakfast Television’s entertainment guru on City in Vancouver.
twitter:@thordiakow
Sherman Chan
Food Blogger for his own shermansfoodadventures.com
twitter: @Sherman38

These are just some of the unique Mac and Cheese dishes in this challenge

Burgundy Restaurant

Stewie's Cheesey Adventure

Stewie’s Cheesey Adventure

Stewie’s Cheesey Adventure

Price: $14

Created by: Chef Stewart Ehrecke

Description: Fresh Macaroni, goat gouda, parmesan, garlic cream reduction, panko crust, tomato chutney

 

Milestones Grill & Bar

Howe Sound my Orecchiette?

Howe Sound my Orecchiette?

Howe Sound my Orecchiette?

Price: $8

Created by: Chef Jason Rosso

Description: Chorizo and double smoked bacon in a creamy cheddar cheese and beer sauce. Featuring Vancouver’s own Howe Sound IPA.

Gramercy Grill

Hoisin Duck Confit Mac & Cheese

Hoisin Duck Confit Mac & Cheese

Hoisin Duck Confit Mac & Cheese

Price: $14

Created by: Chef Dennis Huang

White cheddar Macaroni & Cheese with a topping of five spice, star anise, hoisin duck confit with green onion

Lift Bar & Grill

Ocean Wise Crab Mac & cheese

Ocean Wise Crab Mac & Cheese

Ocean Wise Crab Mac & Cheese

Price: $12.00

Created by: Chef George Koay

Fresh West Coast Ocean Wise Dungeness Crab Meat with Macaroni and Fresh Mascarpone and Podano Cheeses. Topped with Panko bread crumbs.

The full list of participating restaurants can be found here
http://vancouverfoodster.com/2014/03/20/vancouver-mac-cheese-challenge/

Voting: The public is invited to order these Mac and Cheese dishes at the participating restaurants keeping in mind this criteria – originality, creativity, uniqueness, traditional, non-traditional, price, value and most importantly taste. People can vote the same day after trying the Mac & Cheese creation and they can vote once a day throughout the promotion. People will be encouraged to Vote for their favourites from March 20 – April 10, 2014
http://vancouverfoodster.com/mac-and-cheese-challenge/

With a smartphone, customers will be able to vote from their table in the restaurant right after they have eaten the Mac and Cheese creation. 

We will announce the winning restaurants and their mac and cheese dishes on April 11, 2014.

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