Burrowing Owl Wine Dinner March 18 – Get Your Tickets

Burrowing Owl Estate Winery logoHave you ever tried the quality wines from the Okanagan’s Burrowing Owl Estate Winery?  If not, here is your chance, plus enjoy the fantastic food from Vancouver’s Seasons in the Park Restaurant.  Details for the dinner are below.

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Smoked Salmon Blini
with a horseradish cream
paired with Calliope Sauvignon Blanc 2012

Seared Scallops
with asparagus salad & fig balsamic vinaigrette
paired with Burrowing Owl Chardonnay 2011

Balsamic Glazed Quail
with a polenta cake and braised red cabbage
paired with Burrowing Owl Pinot Noir 2011

Pistachio crusted Lamb Chops
with a wild mushroom risotto & mint chimichurri
paired with Burrowing Owl Meritage 2010

Tiramisu
lady fingers dipped in espresso & marsala with a mascarpone cream
paired with Burrowing Owl Coruja Port style

Where, When and How Much?

Tuesday March 18th
Reception wine 6:00pm
Dinner 6:15pm – 8:30pm

$125 per person
for tickets call (604-)874-8008 or email:
seasonsevents@vancouverdine.com

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