Spoil Your Valentine at Bistro Pastis

Valentines and wine

Valentines and wine

Is your spouse or significant other tired of the same old Valentine’s day card or chocolates?  Why not spoil him/her with sensual French cuisine?  Bistro Pastis in Kitsilano has this wonderful menu.  Check it out!

Valentine’s Day 2014 Menu

Salmon Tartare
Horseradish, Buckwheat Blinis
Butternut Squash Ravioli
Truffle Butter Sauce, Sage Leaves
Vouvray, Chenin Blanc, Chateau Gaudrelle
Lobster Napoleon
Potato and Herb Tuile, Saffron and Corn Purée, Julienne of Vegetables, Tarragon Emulsion
Chardonnay Mȃcon Solutré-Pouilly Joseph Burrier
Roquefort Crusted Beef Tenderloin
Thyme and Bacon Potato Gratin, Root Vegetable Mousseline, Red Wine Jus
Château les Paruades 2009
Chocolate Timabale, Dark Chocolate Mousse, Pineapple Flambée
Pistachio Ice Cream, Caramel Sauce
Crémant de Bourgogne Bailly Lapierre Réserve
$85.00

$42 Wine Pairing Optional

Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039
www.bistropastis.com

Advertisements