March Feast Menu at Edible Canada

Edible Canada window

Edible Canada window

I first had a chance to eat at Edible Canada during Dine Out Vancouver, together with some fun friends.  The food and atmosphere was wonderful.  The restaurant is located in Granville Island.

I received this email from Edible Canada about their latest $30 seasonal feature menu.   I see a few things I would like to try like the BBQ Pork belly, and the roast ling cod with scrunchins! You have to be an east coaster, or a foodie, to know what scrunchins are 🙂  Maybe have a Gamay Noir with the pork belly and a Riesling with the roast ling cod.

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March 5, 2013. Vancouver, BC. Edible Canada is encouraging locals to come down to Granville Island for dinner this March to enjoy a seasonal feature menu. For only $30, diners can enjoy a four-course dinner, feast on local cuisine, plus take advantage of a 10% discount at our Retail Store.  With 25 Canadian wines either on tap or by the glass, your server can help you find the perfect pairing for each course.

MARCH FEAST MENU

March 6th – 31st

$30

Sunchoke Veloute with Garlic Chips

chorizo, maple crème fraîche, croutons

OR

Chef’s Winter Greens

diced apples, pumpkin seeds,

maple pecans & smoked cheddar

~~~~~~~

Wild Barley Arancini

Okanagan apple butter, glazed beets,

Agassiz hazelnuts & alpindon cheese

OR

Albacore Tuna Club

pickled onion, crispy bacon, croutons

& spiced tuna aioli

~~~~~~~

Newfie Fish and Brewis

roasted ling cod, crispy potato,

croutons, creamed kale,

Fiore pork scrunchins

OR

Sage & North Arm Farm Pumpkin Rotolo

Agassiz hazelnuts, Happy Days goat

cheese, brown butter vinaigrette

OR

Heritage Angus Steak Frites

8oz sous-vide flat iron steak, arugula,

chimichurri, red wine jus, duck fat frites

(Supplement $4)

 OR

Fiore Farms BBQ Pork Belly

Hazelmere Farms braised collards, grits,

crispy poached eggs & jus

(Supplement $4)

 ~~~~~

 Granville Island Tea Company Chai Brûlée

fresh fruit

OR

 Pear & Raisin Cobbler

black pepper ice cream

Guests can easily reserve a table on our website here, or via phone at 604-682-6681. *Note that we are closed Sunday evenings until May

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