OK, the holiday season is over and all our binging. It’s time to treat our bodies better in 2013. One way is to learn how to make some healthy and delicious vegetarian Chinese dishes at Wild Rice restaurant in New Westminster. It is easy to get to Wild Rice. Hop on the Expo line skytrain and jump off at New Westminster station. Here is the announcement that showed up in my email box. Enjoy!
Executive Chef Todd Bright is featuring Vegan Chinese in his cooking classes this month at the New Westminster location. Value priced at only $30, the fee includes the class (both demonstration and hands-on) followed by a four-course dinner. It does not include tax, gratuity or beverages.
Classes start at 6 p.m. every Tuesday this month starting January 8th. Please contact firstname.lastname@example.org or call 778-397-0028 to book your seat.
Curried Vegetable Steam Buns
sweet kecap drizzle
Grilled King Oyster Mushrooms
polenta fries, cashew and caramelized onion ricotta
Chinese Five-Spice Carrot Cake