Le Parisien Continues in November with More Tete to Tail

Le Parisien LogoIf you enjoyed Le Parisien‘s Tete to Tail menu for November 1-14, the menu is now changed for November 15-30. Below is the announcement for the treats available to tantalize your bouche!  The popcorn chicken livers look very tempting to me, to enjoy with a glass of wine, or beer. Enjoy!

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In the tradition of the great Parisian bistros like Pied au Cochon, Le Parisien continues its Tête (head) to Tail specials. From November 15 through 30, you really can experience the whole hog from Petit Plat Fromage de Tête to Slow Braised Pigs Tail as an Hors d’Oeuvre. Go ahead – give them a try – they’re ‘offally good.’  To see the regular menu, click here
Petit plats/$3.50
POPCORN CHICKEN LIVERS, curried apple chutney
FROMAGE DE TÉTE, cornichons, crostini
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Hors d’oeuvre
PAN FRIED CALVES BRAIN, cauliflower purée, parsley, caper butter, $9
SLOW BRAISED PIGS TAILS, balsamic, oregano, grilled baguette, $9
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Plats principaux
PAN SEARED VEAL KIDNEYS, Pappardelle pasta, grainy  mustard sauce, $17
PORK HEART RAGOUT EN CROUTE, wild mushrooms, celeriac, winter salad, $17
Le Parisien
751 Denman St. Vancouver, BC V6G 2L6 | Tel: (604) 687.1418
www.leparisien.ca
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