Arts Club’s Celebrity Chef Cooking Classes

Celebrity chef cooking classes

Celebrity chef cooking classes

Do you like to cook, or interested to learn more about cooking?  How about learning from a celebrity chef? The Arts Club Theatre Company in Vancouver is offering 4 classes hosted in private homes.  Read about their announcement here.


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Vancouver, B.C.—The Arts Club Theatre Company is pleased to announce its new lineup of Celebrity Chef Cooking Classes. From October 16 to November 7, four classes will be hosted in exclusive private homes. This fundraising series is dedicated to celebrating Vancouver’s top culinary talent and features first-class fare from the fall harvest paired with fine wines.
 
These classes offer an exceptional opportunity to indulge in four-course meals and meet like-minded foodies in a festive and relaxed atmosphere. Watch, learn, and lend a hand as top local chefs prepare delicious dinners and offer insider tips and demonstrations on innovative ways to enhance dishes at home. No experience is required—classes are structured to suit varied tastes and levels of expertise from amateur enthusiast to restaurant aficionado.
 
Full schedule of Celebrity Chef Cooking Classes:
 
Tuesday, October 16, 6 PM                   Sean Murray, YEW restaurant + bar  
                                                            wine pairing from Mission Hill Family Estate          
Wednesday, October 17, 6 PM              Todd Bright, Wild Rice
                                                            wine pairing from Ganton & Larsen Prospect Winery          
Thursday, November 1, 6:30 PM            Bruno Feldeisen, YEW restaurant + bar
(desserts-only class)                                      

wine pairing from Rigamarole Wines      
Wednesday, November 7, 6 PM             Herve Martin, The French Table
                                                            wine pairing from Mission Hill Family Estate
 
The fall lineup illustrates the abundant and contrasting dining choices available in Vancouver. Sean Murray of YEW restaurant + bar in the Four Seasons Hotel brings elegant five-star delights; his colleague Bruno Feldeisen spotlights pastry arts with the creation of four decadent desserts in preparation for the holiday season. For world flavours, Todd Bright, from Wild Rice, creates contemporary Chinese cuisine, and Herve Martin, from The French Table, brings the taste of classic European bistro dining.
 
Sommelier-selected wines provided by the Mark Anthony Group explore the rich diversity of the Okanagan Valley region. The featured wineries are Ganton & Larsen Prospect Winery and Rigamarole Wines. Their flagship brand, the award-winning Mission Hill Family Estate will be the signature wine for the series.
 
Classes are $125 (with a $50 tax receipt), with the exception of the desserts-only class on November 1, which is $85 (with a $30 tax receipt).
 
ABOUT THE ARTS CLUB
The Arts Club Theatre Company, now in its 49th season, is the largest not-for-profit organization of its kind in Western Canada. Led by Artistic Managing Director Bill Millerd and Executive Director Howard R. Jang, it offers professional theatre at three venues—the Stanley Industrial Alliance Stage, Granville Island Stage, and Revue Stage—as well as on tour throughout the province.
 
Website: artsclub.com
Blog: blog.artsclub.com
Twitter: @theArtsClub
Facebook: facebook.com/ArtsClub
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