Bistro Pastis Last Chance at Julia Child Menu Dinner

Bistro Pastis

This is your last chance to experience Executive Chef Tobias Grignon’s three-course prix fixe dinners in homage to the centenary of Julia Child at Bistro Pastis in Kitsilano, Vancouver.  Enjoy!

Prix Fixe Menu #4: August 21 – September 2, 2012

Potage au Cresson, (pg 50)
Watercress Soup, Croutons and Crème Fraîche
Domaine de Grachies Côtes de Gascogne, $8.50

– or –

Quenelle de Crustacés,(pg 189)
Sole, Prawn and Crab Dumplings, White Wine Cream Sauce
White Côtes du Rhône Ogier $9.00

– or –

Mousse de foie de Volaille, (pg 559)
Chicken Liver Paté, Cornichons
Côtes du Rhone Perrin $9.00

*****

Ris de Veau au Beurre Noir, ( pg 413)
Pan Roasted Veal Sweetbreads, Fresh Pea Risotto
Caper Brown Butter Sauce
Beaujolais Villages Dominique Piron $8.50

– or –

Pot au Feu, (pg 306)
Boiled Beef, Pork and Sausage, Vegetables
Beef Broth
Château La Maroutine, $11.00

– or –

Morue à la Bretonne, (pg 211)
Cod Poached with Julienne of Vegetables in a White
Wine Cream Sauce
Chardonnay Latour $11.00

*****

Charlotte Chantilly aux Framboises, (pg 608)
Raspberry Mousse, Lady Fingers and fresh Berries
Pineau des Charentes, $8.00

– or –

Reine de Saba, (pg 677)
Dark Chocolate and Almond Cake, Caramel Ice Cream
Sparkling Chamdeville, Blanc de Blancs, $8.50

$42.00 / Person

* page numbers refer to the location of Ms. Child’s original recipe in Mastering the Art of French Cooking, 40th Anniversary Edition, Volume One

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