Fish Tales and Pike Ales Educational Dinner in Seattle

Les Dames d’Escoffier

This announcement came through my email a few days ago.  If you would like to learn about the virtues of wild seafood, and enjoy some delicious seafood dishes, paired with Pike Brewing Company microbrewery beer, then you should attend this educational dinner, presented by the Les Dames d’Escoffier in Seattle.  Here is their announcement.  If you are in Vancouver, BC, it is an easy 2.5 hr drive to Seattle. Enjoy!

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Save the date for Fish Tales & Pike Ales, a progressive educational dinner presented by Les Dames d’Escoffier, Seattle Chapter (LDES) on Thursday, September 27, 2012, from 5:30 to 8:30 at the Pike Pub, 1415 First Avenue, in downtown Seattle.

Fish Tales & Pike Ales is designed to “school” both food-professional and consumer “a-fish-ionados” on the virtues of wild seafood, with an emphasis on the attributes and advantages of using frozen products. The event’s major donor, the Alaska Seafood Marketing Institute (ASMI), will supply a majority of the evening’s seafood including Alaskan-caught sockeye salmon, Pacific cod, and crab. 

Dishes prepared by LDES members—seafood chowder, seafood-salad wraps, and the Pub’s signature Spicy Wild Salmon (salmon stuffed with a Dungeness crab cake)—will be paired with appropriate Pike Brewing Company microbrews and wines from Washington State. Event attendees will be divided into three groups “schooled” by professional fishers, cookbook authors, and other seafood-savvy experts.

Where to Buy Tickets

Tickets cost $75 per person and will be available through PayPal on the LDES website. A $500 raffle basket containing a Kindle Fire, a gift card for e-books, and other Dames-donated items will be another exciting part of Fish Tales & Pike Ales fundraiser.

About Les Dames d’Escoffier, Seattle Chapter: Les Dames d’Escoffier, Seattle Chapter, a 501(c)(3) not-for-profit charitable organization, is an invitational society of professional women of high achievement in the fields of food, beverage, and hospitality. Its mission is education, advocacy, and philanthropy, and it provides and supports opportunities in these areas.

During its 23-year history, the organization has disbursed in excess of $475,000 for scholarships and grants. The chapter’s 67 members include such food- and wine-industry trailblazers as Kathy Casey (Kathy Casey Food Studios—Liquid Kitchen), Holly Smith (Cafe Juanita), Fran Bigelow (Fran’s Chocolates), Kay Simon (Chinook Wines), and Rose Ann Finkel (Pike Brewing Company). www.lesdamesseattle.com

About ASMI: ASMI is a partnership of the State of Alaska and the Alaska seafood industry that promotes the 
benefits of wild and sustainable Alaska seafood. For more than 50 years, Alaska has been dedicated to sustainable seafood. As a result, Alaskans understand the need to protect the fisheries and surrounding habitats for future generations. www.alaskaseafood.org

About Pike Brewing Company: Pike Brewing Company was founded in 1989 by Charles and Rose Ann Finkel. Located in downtown Seattle’s historic Pike Place Market, Pike Brewing Company crafts 14 world-class beers; serves local, sustainable food; and is family and environmentally friendly. The Museum Room is dedicated to the history of beer from its earliest beginnings in Egypt to current day, and functions as an event venue for private parties and gatherings. www.pikebrewing.com

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