Last week was Vancouver Foodster‘s 2nd Tasting Plates event in Vancouver. The first one was held downtown in February. This one was primarily on Main Street, which is gaining more restaurants and cafes. We were lucky to have a nice, not rainy, day to walk about. My partner in crime this evening was Dianne Chow @diannechow.
Dianne and I visited the following restaurants and cafes:
- Salt Spring Coffee
- Rocky Mountain Flatbread Co
- Trafiq Café & Bakery
- Bob Likes Thai Food
- mygoodness! gluten & wheat free kitchen
- Triple O’s on the Go
- Sal y Limon
- Fray
Enjoy our tasting trip through my photos.

Fray – Portobello Fries, Rosemary-Infused Potato / Taro Chips, Polenta Salad and Pork Belly Sandwich
Overall my favourite restaurant sampling of the evening was the Sal y Limon Taco pollo pibil. I like the texture of the corn tortilla, plus you could pick which salsa/sauce you wanted to top on your chicken. The favourite drink is a toss up between the Butterfinger milk shake and the spiced orange mocha. Overall all the places had something tasty to try. The full menu that evening for each restaurant are at this link.
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