Celebrate Julia Child’s Centenary with Bistro Pastis

Do you like French food?  Have you ever heard of Julia ChildBistro Pastis in Kitsilano is marking the 100th anniversary of Julia Child’s birth with a special menu.  See below and Bon Apetit!


Julia Child at KUHT

August 15th marks the 100th anniversary of the birth of Julia Child. To honour this remarkable ambassador of the French table, Bistro Pastis will be celebrating the centennial all summer with a series of special three-course prix fixe menus valued-priced at only $39.  Executive Chef Tobias Grignon has combed the pages of Mastering the Art of French Cooking to create dishes inspired by its recipes. Each dish is annotated on the menu with the page number on which it appears. Menus will run for two weeks starting with the first one from July 3rd to 15th.

Reservations are a good idea: 604-731-5020 / www.bistropastis.com

Like us on our Facebook page for menu updates an information on a special 100th birthday celebration in August. www.facebook.com/BistroPastisVancouver

As Julia would say “Bon Appetit!”

Menu #1: July 3 – 15, 2012

Artichauts Sauce Hollandaise (P. 426)
Steamed Globe Artichokes, Sauce Hollandaise

– or –

Moules à la Béarnaise (P. 230)
Baked Mussels, Sauce Bearnaise

– or –

Soupe au Pistou (P. 45)
Provençale Vegetable Soup, Garlic, Basil and Herbs


Poulet Rôti à la Normande (P. 243)
Chicken Leg Stuffed with BreadCrumbs and Chicken Liver, Sautéed Mushrooms
Creamy Chicken Jus, Pappardelle Pasta

– or –

Thon à la Provençale (P. 219)
Albacore Tuna, New Potatoes, Fresh Tomato, Onions and Olive Ragoût

– or –

Boeuf Bourguignon (P. 315)
Julia’s iconic recipe, Pearl Onions, Bacon, Pomme Purée


Cherry Clafoutis, Crème Glacé (P. 655)
Warm Cherry Flan, Vanilla Ice Cream

– or –

Babas au Rhum, Crème Chantilly (P. 661)
Rum Soaked Cake with Crème Chantilly and Sautéed Banana

$39.00 / Person

Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039