I attended Food Talks Vol. 1 just a few weeks ago, and learned a lot about our local food scene, including restaurant initiatives and farmer’s markets. Food Talks Vol. 2 is coming on July 10th. It will be at EBO Restaurant at the Delta Burnaby Hotel (Willingdon and Canada Way is the closest intersection). Here is the latest press release about this event. Come out for a night of foodie (and wine) information. Enjoy!
Vancouver, BC – The 2nd Food Talk in this summer series which features 5 Speakers who are all movers and shakers from the food community will take place on Tuesday, July 10th from 7pm-9pm at the Delta Burnaby Hotel.
Richard says “I created the Food Talks to educate people in our community about the food that they consume, it is about awareness as much as it is about lifestyle”; Richard also said “ the Food Talk is also a social gathering which is more than hearing great people talk about their passion, it is also a chance for the community to meet and mingle over delicious appetizers, sip on wine and ask questions from our leading panel of experts”.
Come join us to meet and mingle with other foodies, and to hear some enlightening speakers from the food community.
- Wendy Boys – Pastry Chef & owner of Cocolico
- John Skinner – Proprietor, Painted Rock Estate Winery Ltd.
- Adam Chandler – Pastry Chef & owner of Beta5
- Debra Amrein-Boyes –Founder – Farm House Natural Cheeses
- Jason Pleym, President & Co-Founder, Two Rivers Meats
Appetizers will be featured by Chef Dan Craig & EBO Restaurant.
The event will be held in one of the ballrooms in the Delta Burnaby Hotel.
Tickets are available at http://foodtalksvolume2.eventbrite.com/
Full details of the event including the Speakers bio’s is here
The next date in the series for upcoming Food Talks August 14th at the Westin Grand Hotel.