Dish and Dazzle – Fine Wine and Fabulous Food

BC Hospitality Foundation logo

Dish n’ Dazzle 2012 will be presented by Wines of Argentina on May 16th at the Fairmont Waterfront Hotel. This year’s $75 price represents outstanding value. Guests will be a be able to taste selections from over 80 wines. Enjoy food from 12 Vancouver restaurants. Food parings this year include Argentinian chorizo with Chapa bread, Charred Chimi Chrurri Hanger Steak, Empandas, Prawn tacos and more. The cocktail “shakedown” competition will offer attendees an opportunity to watch 6 top bartenders in action creating Argentinian inspired cocktails and the chance to taste each one!

A raffle featuring a grand prize from Fairmont Hotels and Resorts will be accompanied by a fabulous silent auction.  You can buy your tickets here.

Participating Restaurants

  • Heron’s West Coast Restaurant and Bar
  • Hy’s Encore
  • House of Empanadas
  • Kits daily Kitchen
  • Market by Jean-Georges
  • Oru at the Fairmont Pacific Rim
  • Pan Pacific Hotel
  • Pier 7
  • Pacific Institute of Culinary Arts
  • Rockford Wok|Bar|Grill
  • Sutton Place: Fleuri 
  • Sanafir of the THE GLOWBAL COLLECTION
  • The Granville Room
  • H.A.V.E. Culinary school
  • Chef Anne Kirsebom

Participating Argentinean Wineries

I have written about many of these wineries in the past.  Lots of top quality wine to enjoy.  Please review my past posts by entering Argentina, Malbec, or Mendoza in the Search box.

  • Amalaya
  • Bodega Catena
  • Bodega Norton
  • Bodegas Escorihuela 1884
  • Casa Montes
  • Clos de los Siete
  • Dereco
  • Familia Schroeder
  • Familia Zuccardi
  • Finca Flichman
  • Flechas de los Andes- Compagnie Vinicole Baron Edmund de Rothschild
  • Las Perdices (My favorite wine from the Vancouver Playhouse Wine Festival this year was their Bonarda)
  • Michel Torino
  • Pascual Toso
  • Santa Ana
  • Santa Julia
  • Tapiz
  • Trivento
  • Valentin Bianchi
  • Vistalba

More Food You Will Sample

  • Coffee crusted NY striploin with chimichurri infused vegetable Carbonada and crispy chichiron
  • Red churros croustillant Lollipops filled with Dulce de leche cream
  • Assorted traditional Empanadas with chimi churri sauce
  • Beef ensaladas with chili-passionfruit dressing
  • Cranberry & onion confit with chevre, blue cheese cracker
  • Seared Albacore tuna, spicy ramp kimchi, pickled vegetables
  • Charred Chimi Churri Hanger Steak , Jalapeno Piperade, Grilled Mini Faj
  • Hy’s classic steak tartare ita
  • House-made Argentinean Chorizo with Chapa Bread
  • Prawn Tacos with chocolate bacon
  • Albacore tuna soft shell
  • BC clam chowder with chorizo and carbonarra sabayon
  • Dungeness Crab & Albacore Tuna in a Sesame Cone with Sorrel Pesto

Dish ‘n Dazzle supports the BC Hospitality Foundation, bchospitalityfoundation.com

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