Do you ever wonder about how to pair spicy Asian dishes with wine? Here is your chance to try a pairing of Thai food from Maenam with the German wines of Schloss Reinhartshausen. Here is the announcement and menu. Get tickets soon before they quickly sell out.
The best Thai food is a perfect balance of 4 taste sensations: hot, sour, sweet, and salty: perfect for Schloss Reinhartshausen’s balanced and finessed wines. Taste how these mouth-watering, luxurious wines compliment Maenam’s aromatic and spicy cuisine.
- Scallop Ceviche
Live jumbo scallops from Sawmill bay, nahm jim sauce, ikura, lemongrass and coriander
2009 Schloss Reinhartshausen Dry Riesling
- Pork Satay with Pineapple Peanut Sauce
Slopping Hills pork, satay marinade, cucumber relish
2007 Schloss Reinhartshausen Spatlese
- Hot and Sour Soup of Holy basil
Clean flavours of holy basil and fresh seafood, typical soup of Thailand seaside
2009 Schloss Reinhartshausen The Prinz von Preussen
- Panaeng Curry of Grilled beef Chuck
Rich and smoky flavours of the beef braised into the panaeng curry, one of our favourite variation of this popular classic
2003 Schloss Reinhartshausen AUSLESE HATTENHEIMER WISSELBRUNNEN
- Chanterelle and Baby Corn Stir Fry with Wood Ear mushrooms and young ginger
Fresh BC Chanterelles with fresh Baby corn and wood ear mushroom. Earthy and aromatic
2006 Schloss Reinhartshausen Pinot Noir
Where, When, and How to Get Tickets
Maenam, 1938 West 4th Avenue.
September 27, 2011 6:30 P.M.
One seating only, space is very limited.
$75 per person.
For the complete menu and to buy tickets, click here.