Upcoming Food and Wine Event – Thai Food & German Wines

Maenam Restaurant Thai curry

Do you ever wonder about how to pair spicy Asian dishes with wine?  Here is your chance to try a pairing of Thai food from Maenam with the German wines of Schloss Reinhartshausen. Here is the announcement and menu.  Get tickets soon before they quickly sell out.

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The best Thai food is a perfect balance of 4 taste sensations: hot, sour, sweet, and salty: perfect for Schloss Reinhartshausen’s balanced and finessed wines. Taste how these mouth-watering, luxurious wines compliment Maenam’s aromatic and spicy cuisine.

The pairings.

  • Scallop Ceviche
    Live jumbo scallops from Sawmill bay, nahm jim sauce, ikura, lemongrass and coriander
    2009 Schloss Reinhartshausen Dry Riesling
  • Pork Satay with Pineapple Peanut Sauce
    Slopping Hills pork, satay marinade, cucumber relish
    2007 Schloss Reinhartshausen Spatlese
  • Hot and Sour Soup of Holy basil
    Clean flavours of holy basil and fresh seafood, typical soup of Thailand seaside
    2009 Schloss Reinhartshausen The Prinz von Preussen
  • Panaeng Curry of Grilled beef Chuck
    Rich and smoky flavours of the beef braised into the panaeng curry, one of our favourite variation of this popular classic
    2003 Schloss Reinhartshausen AUSLESE HATTENHEIMER WISSELBRUNNEN
  • Chanterelle and Baby Corn Stir Fry with Wood Ear mushrooms and young ginger
    Fresh BC Chanterelles with fresh Baby corn and wood ear mushroom. Earthy and aromatic
    2006 Schloss Reinhartshausen Pinot Noir

Where, When, and How to Get Tickets

Maenam, 1938 West 4th Avenue.
September 27, 2011 6:30 P.M.
One seating only, space is very limited.
$75 per person.
For the complete menu and to buy tickets, click here.

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