On Friday, June 17, 2011, you will be able to sample some fantastic wines from Chile, and help support the BC Hospitality Foundation’s Dish & Dazzle. What is the BC Hospitality Foundation? The Foundation was formed in 2006 to help wine agent Michael J. Willingham pay for a costly surgery and subsequent rehabilitation following a stroke. Michael’s situation highlighted the need to establish a trust fund that could be used as a last-resort safety net for other industry members in need – who may or may not have benefits, be covered by employment insurance, or require assistance beyond traditional medical benefits. The Foundation benefits will cover people in the industry – food suppliers, hoteliers, media, publicists, retailers, vintners and wine sales representatives (from BCHR website).
The Dish & Dazzle is one of their fundraising efforts. The location will be the fabulous Fairmont Pacific Rim in downtown Vancouver. The schedule will include :
- wines from 25 Chilean wineries with each pouring up to five different wines at their table,
- four focus stations highlighting Sauvignon Blanc, Syrah, Carmenere & organic wine
- food from 12 fine restaurants,
- an exciting “sour” themed cocktail competition,
- live entertainment and
- silent auction
Dish n’Dazzle, will be a showcase for Vancouver’s dynamic hospitality industry. Restaurants, wineries and premium liquors will be featured in the main “tasting room” and guests will move from station to station in an interactive, informal setting.
If you have never tasted Carmenere wine before, this would be a good introduction. Carmenere is a “forgotten” grape, originally from Bordeaux, France, but loves the climate of Chile and has become Chile’s signature red grape! It has been mistaken in the past in Chile for Merlot. Carmenere is dark red in colour with cherries and red fruit flavours, spice and sometimes a bit of green pepper. The tannins are soft, making this wine easy to drink. It goes well with BBQ so think about buying some carmenere for summer. Here are some Carmenere that I have reviewed in the past:
- Vina Santa Rita Pehuen Carmenere 2005 (Chile). Pehuen Carmenere is a premium wine from Vina Santa Rita. Opaque purple in the glass. Dark fruit nose with a whiff of capsicum. Full bodied but with soft tannins. Ripe black cherries, vanilla and spice on the palate. A very long length. Here is a Carmenere you should try.
- Vina Errazuriz Max Reserva Carmenere 2007 (Chile). This wine spent 12 months oak aging. 2007 is the first vintage for the vines selected for this wine. It had a deep purple color in the glass. Cassis, smoke, black cherry, and oak on the nose. Black cherries, vanilla and cassis flavours. Smooth tannins. It had a long length, with a spice and red cherry finish. Highly recommended.
- Montes Alpha Carmenere 2007 (Chile). This wine was deep purple in the glass. Capsicum, back fruit and vanilla aromas. On the palate I tasted red and black cherries, vanilla and a slight hint of capsicum. This wine had a soft, round mouth feel and a long length.
- Viu Manent Reserva Carmenere 2008 (Chile). Deep purple colour in the glass. Vanilla, black fruits and a slight hint of capsicum on the nose. It was quite round in the mouth, with vanilla and ripe black fruit flavours, and a peppery finish.
In case you didn’t know, the theme country for next year’s Vancouver Playhouse International Wine Festival is Chile, so come out to this event, and get a sneak peek at what you can expect next year, and maybe find a few new favorites for this summer!
Here is the website for tickets for the BC Hospitality Foundation Dish & Dazzle. Enjoy!