Still thinking of what you can do memorable with your significant other for Valentine’s Day? Something wine-related is always good. Township 7, located in Langley, has two special seminars you might want to attend. The first event about how to make a “champagne” style sparkling wine is FREE, while the other is a seafood and wine pairing at a reasonable $30 per person cost. Here are the details. Have a great Valentine’s Day celebration!
Saturday, February 12th, Seminar 1 & 3 PM, Dinner 7-10 PM
Join Township 7 for their Taste the Stars Valentine’s celebration on Saturday February 12 at their picturesque winery in Langley, just a 45 minute drive from Vancouver. For the first time this year, they are holding special seminars on méthode champenoise winemaking and sabrage, chocolate making, and seafood/wine pairing. Enjoy a decadent, entertaining and informative time and participate in the traditional French style of crafting champagne with Township 7 winemaker Bradley Cooper and proprietor Mike Raffan, learn how to make delectable truffles by Chocolaterie Bernard Callebaut, and what pairs best with oysters on the half shell with 1 Fish 2 Fish. Partial proceeds from the Valentine’s activities will be donated to the Starlight Children’s Foundation.
The Delicate & Mad Art of Methode Champenoise
Discover how traditional handcrafted champagne is made in France and join Township 7’s proprietor and winemaker in the fun and sometimes messy and challenging process of dégorgement, then adding the dosage and corking of sparkling wine!
Complimentary winemaker seminars at 1 and 3 pm.
Taste the Stars Evening at Township 7
Impress your paramour and indulge your senses with an early Valentine’s celebration of fine wine, paired with raw oysters and seafood canapés. Enjoy live music by the popular local band, We Play for Wine, while you taste your way through two rooms featuring seafood delicacies by 1 Fish 2 Fish, enjoy winemaker Bradley Cooper’s discussion of wine food pairings and complete your visit in our romantic chocolate room with Jacqueline Pearson of White Rock’s Chocolaterie Bernard Callebaut, rolling dark chocolate truffles.
$30 per person (grazing/non-seated)
21152 16th Avenue
Langley, BC V2Z 1K3