This list has a range of wines from all over the world, and includes red, white, and sparkling wines. Quite a mix of wines. But which was my overall favorite? Read on!
Meyer Family Vineyards Micro Cuvee, Old Main Road Vineyard Chardonnay 2009 (BC) This wine is a deep lemon colour. Medium intensity aromas that show some developing characteristics. Tropical fruit, apple, yeast, oak, vanilla, butter and honey aromas. It is dry on the palate with medium plus level of acidity. Very pronounced flavours and quite full bodied. Citrus, tropical fruit, dried fruit, oak, vanilla, butter, honey and some minerality. Lots roundness in the mouth, but has that higher level of acidity to balance it out. There is a tiny hint of spice. The oak is very integrated with the wine. It’s there in the background. I rate this as an outstanding wine and can be aged for further complexity.
The D’Angelo Sette Coppa 2005 (BC) is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Petite Verdot, and Malbec. It is primarily Cabernet Franc and Merlot, with lesser amounts of the other grape varieties. From my tasting of this wine at the Simply Red event, I had the following notes: “Light garnet in the glass. Tarry, cassis and black cherry aromas. Cassis, cherry, chocolate and vanilla on the palate with some spiciness. Medium length with firm tannins kicking in on the finish. Enjoy with some grilled meat.” What did I note in my latest tasting? This wine is deep garnet in colour. Pronounced aromas in the glass of dried fruit, black fruit, red cherry, a hint of cedar, sweet spice and vanilla. This wine has firm yet soft tannins. Dry on the palate with medium to full body. Flavours of black fruit, black cherry, strawberry, sweet spice, vanilla, and a hint of chocolate. This wine is ready to drink now, but could age a year to let the tannins soften a bit more.
The Bodegas Salentein Primum Malbec (Argentina) was outstanding. Opaque purple in the glass. Reserved vanilla and plum nose. Ripe plum and cassis flavour with some spice and firm tannins. A very high quality Malbec.
The Star Lane Cabernet Sauvignon 2005 comes from the Dierberg Family of wines (California). Opaque garnet in the glass. Vanilla and juicy red cherry nose. Cherry and plum flavours. Round mouthfeel and firm tannins. Their Dierberg Pinot Noir 2006 was also outstanding.
The Mount Riley Wines Sauvignon Blanc 2009 (New Zealand) is pale lemon colour in the glass. Light gooseberry nose. High acid with some minerality and lemon rind. Herbal finish. Elegant.
The Alto Rouge 2007 (South Africa) was light/medium garnet in the glass. Capsicum and cherry nose. Cherry, meaty and spicy flavours. Their Alto Shiraz 2006 was deep purple coloured. Sweet black fruit aromas. Firm tannins and bursting with blueberry flavours. Very full bodied.
The Pfaffenheim Steinert Grand Cru Pinot Gris 2005 (France) may have been my overall favorite white wine of the festival. This wine was very elegant and intense. Medium lemon in colour, with peach and honey on the nose. Medium body, with peach and flowery flavours. Round with refreshing acidity to balance the fruit.
Another fantastic wine was the Dopff & Irion Traditional Gewurztraminer 2008 (France). Lychee and honey on the nose. Good acidity with peach and lychee flavour. Very refreshing.
Church & States Wines Chardonnay 2007 (BC). The Chardonnay 2007 is medium lemon colour. Nice apricot nose. Vanilla, sweet spice, pineapple and apricot flavours, with a bit of spice. Lots of flavours coming out the glass the more you swirled it around in your mouth.
Mission Hill Family Estate Quatrain 2006 (BC). This is a Syrah, Merlot, Cab Sauvignon, and Cabernet Franc blend from the Black Sage area of the Okanagan. Deep purple coloured. Blueberry and plum nose. Cherry and plum flavour, peppery with firm tannins.
Villa Rinaldi Rose di Barriciaia 1998 (Italy). This is a Pinot Noir based sparkling wine that has some oak aging. Peachy, orange colour in the glass. Nutty, lemony and creamy / lees on the palate. Very small, fine bubbles.
The Vina Cobos Bramare Malbec Lujan de Cuyo 2007 (Argentina) has a vanilla, cedary, cherry nose. Ripe black fruit, cassis and black cherry flavours, with medium tannins. I marked a star beside this wine in my notes.
The Villa Maria Estate Single Vineyard Taylors Pass Pinot Noir (New Zealand) was medium garnet in the glass. A very pretty raspberry and plum nose. Raspberry, leafy, cherry flavours. Slightly spicy. Silky on the palate. Very nice!
The Woollaston Estates Tussock Nelson Pinot Noir (New Zealand) was very aromatic with strawberry and raspberry aromas. Cherry and raspberry flavours. Medium body, medium acidity. Vanilla on the finish.
The Starmont Sauvignon Blanc 2008 (California) is pale lemon colour. It has light lemon with gooseberry nose. Round mouthfeel with good acidity. Nice herbal flavour.
St. Supery Sauvignon Blanc 2009 (California) continues to deliver. There was lots of gooseberry and green herbal aromas. Herbal flavour with good acidity. A very good example of Sauvignon Blanc.
So which was my 2010 Overall Wine Pick? The Pfaffenheim Steinert Grand Cru Pinot Gris 2005 (France). I still think of when I tasted this wine. I checked the BCLDB website, and this wine is still available. It retails for $33.95 a bottle.