A Burgundy Tasting with Burghound!

Saturday morning was really special for me and other wine media here in Vancouver, BC. Allen Meadows, aka Burghound, was at the Marquis Wine Cellars to talk about Burgundy, and taste some Burgundian wines with us. Allen is an encyclopaedia of knowledge about Burgundy, as he has been travelling there, meeting with winemakers, and tasting their wines for 30+ years. He has also published a book called the “Pearl of the Cote“, which you can buy. I’d like one for Christmas or my birthday! (Allen’s the one on the left btw)

Allen, like most of us interested in French wine started tasting and purchasing Bordeaux. He was fortunate to meet a person working at a wine shop that introduced him to the wines of Burgundy. And when he tasted a 1967 Domaine de la Romanée-Conti (Pinot Noir) he understood why people were so passionate about Burgundy. And the rest is history.

Today we tasted three white and three red Burgundies. The three whites are:
– Domaine Leflaive Macon-Verze 2007 ($59.90)
– Domaine Drouhin Beaune Blanc “Clos des Mouches” 2006 ($274.80, 1.5l)
– Domaine Comte-Senard Corton-Charlemagne 2006 ($119.90)

Allen noted that Domaine Leflaive‘s wines are the Gold Standard in Burgundy. This particular wine was produced in the Maconnais, south of Burgundy. This is because the land parcels within Burgundy for premium wine rarely goes on sale, and when it does, it is exceptionally expensive. So many Domaine’s are purchasing in the Maconnais. This wine was pale lemon with a green tint. Lemon, lanolin , light vanilla, and some lees on the nose. Good acidity, light body, lemony flavours. Dry with medium length. This was a solid wine, but better wines were to come.

The Domaine Drouhin Beaune Blanc “Clos des Mouches” 2006 is the flagship wine for Domaine Drouhin. It is a Premier Cru wine. It was light to medium lemon in colour. Quite oaky / sulfury nose, with vanilla and ripe apple. Quite round in the mouth, with lemon, apple, and a bit of spice. Medium acidity and medium length. Allen pointed out that the winemaker had applied sulfur as a “reduction” to the wine to prevent oxidation. Drinking straight from bottle to glass did not allow the sulfur time to dissipate. Allen recommended for this wine, and for many white Burgundies, to pour into a decanter and let them breath for at least 15 minutes.

The last white wine was my personal favorite, the Domaine Comte-Senard Corton-Charlemagne 2006. Burghound pointed out that there are only FOUR producers of Corton Blanc in Burgundy and that makes the wine we are tasting very rare. This was was medium to deep lemon in the glass. Lemon vanilla, wood, and butterscotch on the nose. Medium body, with lemon, woody, earthy, and nutmeg aromas. Quite complex. Medium acidity which nicely balanced the fruit in this wine. Wonderful.

I am a Pinot Noir lover, so was eagerly anticipating the upcoming three reds:
– Domaine Tollot-Beaut Bourgogne Rouge 2007 ($35.90)
– Dominique Laurent Chambolle-Musigny “Les Charmes” 1er Cru 2006 ($94.40)
– Domaine d’Eugenie Clos de Vougeot 2007 ($279.90)

The Domaine Tollot-Beaut Bourgogne Rouge 2007 would be viewed as being on the high end of an entry level Burgundy. This one was very light cherry coloured. Wet animal, vegetal, and red cherry on the nose. Light body with red cherry, vegetal, cassis and light oak flavours. Dry with a short length.

My person favorite for the reds was the Dominique Laurent Chambolle-Musigny “Les Charmes” 1er Cru. I was told that Dominique Laurent is a bit of a controversial producer in Burgundy in that he buys wine and “elevates” it through the use of oak aging before bottling. His wines have his stamp or “signature” on them. Some enjoy having a wine with a certain style, while others do not. I did enjoy this wine. It was deep garnet in colour. Complex nose with dark cherry, liquor, slight smoke and vanilla aromas. Drying tannins but very fine grained. Medium body. Cherry flavour with slight spice on the finish.

Our final wine for our tasting was the Domaine d’Eugenie Clos de Vougeot 2007. This I was told is a relatively new Domaine and is run by the Domaine Latour from Bordeaux. While the Dominique Laurent had a definite signature to it, this wine was more austere. It was light garnet coloured in the glass. Light spice with cherry, cassis, vanilla and a bit of smoke on the nose. On the palate there was smokiness, red cherry and light cassis flavours. Medium length. Dry finish.

One thing of interest to me was that none of the three Pinot Noir wines had any violet, raspberry or strawberry aromas or flavours. Although when I did note cassis, it could also be interpreted as raspberry.

After reviewing the wines together, Allen talked about the 2004 to 2007 Burgundy vintages. I’ll hold that discussion to my next blog. I hope you enjoyed learning a bit about Burgundy today. Cheers.

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