Try a Burgundy Lunch at Bistro Pastis

I love French food and the French wine that goes with it. I received this note about an upcoming Burgundy cuisine and wine lunch at Bistro Pastis on September 19, 2010, so I thought I would pass it along to you.  As I see below, you will get to enjoy some Champagne, along with some very nice Chardonnay (white Burgundy) and Pinot Noir (red Burgundy).  Maybe you will see me there too!


The Burgundy Lunch
Bistro Pastis and Marquis Wine Cellars invites you to a Sunday lunch starting at noon on September 19th. What better way to start your Sunday than to sit down to an exquisite three course meal that has been paired with a great selection of 8 fabulous wines from Burgundy for only $99.

Don’t miss out on this Fantastic Food and Wine Sunday Lunch à la Française. For reservation, please call Marquis Wine cellars at 604-684-0445.

The Burgundy Lunch Menu

Reception Wine

– Champagne Paul Bara N/V Brut Réserve –


First Course
Scallops and Prawns, Saffron Angel Hair Pasta,
Braised Leek and Fennel, Citrus Beurre Blanc

– Domaine Guillemot Michel 2008 Mâcon-Villages –
– Domaine Patrick Javillier 2006 Puligny-Montrachet “Les Levrons” –
– Domaine Arnaud Ente 2006 Meursault “Goutte d’Or” 1er Cru –


Second Course
Lamb Sirloin Roulade and Mushroom Duxelle,
Braised White Beans Ratatouille Rosace, Sage Jus

– Domaine Tollot-Beaut 2007 Chorèy-les-Beaune –
– Domaine Jean-Tardy 2006 Vosne-Romanée “Les Chaumes” 1er Cru –
– Domaine Patrice Rion 2006 Gevrey-Chambertin “Lavaux St. Jacques” 1er Cru –


Third Course
Assiette de Fromage, Figue Compote

– Domaine Comte Senard 2006 Corton “Les Paulands” –
– Domaine des Lambrays 2007 Clos des Lambrays –

– $99.00 –

Bistro Pastis
2153 W 4th Ave. Vancouver, BC V6K 1N7 | Tel: (604) 731.5020 | Fax: (604) 731.5039