Well, Syrah. A big wine. So maybe Summer Sips is not the correct term. Maybe I should call this one, Summer Gulps. Because you would want a big glass of syrah, and enjoy a good amount in your mouth, probably just before or after you have something nice from the BBQ. Syrah loves heat so that it can fully ripen and you can appreciate all the flavours this grape can produce. The southern Okanagan gets a lot of heat, so there should be plenty around.
Syrah typically has high tannins and high acidity, with flavours of blackberry, blueberry, dark chocolate, mint, eucalyptus, smoked meat, black pepper, white pepper, liquorice, and cloves. The high tannin content of the grapes often makes these wines good candidates for aging. This grape ranks up there in ageability together with Cabernet Sauvignon.
You may also see the term “Shiraz” instead of “Syrah“. These are the same grape, just a different style wine making. In France, you tend to get a more restrained version of the wine produced, with less fruit forwardness and more tannins and acidity. In newer wine making regions of the world, you tend to get a “New World” style called Shiraz. Australia has been the poster child for the Shiraz style, which is a big block buster wine full of ripe fruit. Both styles have their followers and their detractors.
Checking the www.everythingwine.com website, I find the following BC Syrah in the $15-$25 range:
|Jackson-Triggs Private Reserve Shiraz 750ml||Syrah||$19.99|
|Kettle Valley Syrah 375ml||Syrah||$23.99|
|Marichel Vineyard Syrah/Viognier 750 mL||Syrah||$24.99|
|Peller Proprietor’s Reserve Shiraz 1.5L||Syrah||$16.99|
|Stag’s Hollow Rose Syrah 750 ml||Syrah||$21.99|
More syrah are usually at a slightly higher price point, so checking everythingwine.com again, in the $25-$50, I have the following additional BC syrah:
You may have noticed that some of the syrah are blended with a white aromatic grape called “viognier“. Syrah’s traditional home is the Rhone Valley in France. Viognier is also from the same area. French wine makers in this region have found through many years of wine making that by co-fermenting a bit of viognier with the syrah grape, that the colour from the syrah grape becomes more intense in the resulting wine, plus you get some of the aromatic perfume from the viognier.
I have had the Mission Hill Select Lot Collection Syrah from past years, and this is a very refined wine. The price point for this is on the higher end, so if you are going to sip this wine, make it a special occasion. On the summer sipping theme, Jackson-Triggs produces enjoyable wines at reasonable prices. Their 2007 Proprietor’s Reserve Shiraz 2007 won a Gold Medal at the Okanagan Valley Fall Wine Festival (I think this is the same as the Private Reserve Shiraz listed above) and is only $19.99. Last month I was at the Township 7 winery in the Fraser Valley. I tried their 2006 Syrah and noted that this wine had blueberries and plum on the nose. South mouth feel, with pulm and vanilla flavours, and a sour cherry finish ($24.99). I had also visited a while back the Therapy Vineyard and tried their Shiraz 2007. From my notes, I noted a medium purple colour in the glass. Dark fruit, black berries and slight oak aroma. Ripe black fruit, plummy with a bit of chocolate on the palate. Smooth mouthfeel with a long finish. I marked this wine as a star in my tasting notes.
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