Chardonnay. Some people love it; others are not too crazy about it. From my speaking with people, I think it is mainly the heavily oaked chardonnays that are not as enjoyable for many people. But the good news is that there are many unoaked chardonnays which are lighter in body and show more fruit character. Mission Hill brought worldwide attention to Okanagan wines when their 1992 Mission Hill Grand Reserve Chardonnay was awarded the Avery Trophy for the Best Chardonnay at the International Wine & Spirit Competition.
Chardonnay can show a wide range of character including peach, pear, apple or tropical fruits, mineral notes and rich full-bodied buttery, toasty flavours if aged in oak. It can be a heavy white wine with oaking, and can be a replacement for some red wines. Try with a bbq’d steak.
Checking the www.EverythingWine.ca website, for $15-$25 BC Chardonnay, I came up with 33 wines:
Chardonnay is quite a popular grape amongst BC wineries. Some chardonnay’s in my tasting notes are:
- Therapy Vineyards Chardonnay, 2007 – Pale lemon. Vanilla, apple, and butterscotch aromas. Butterscoth, leees, citrus, and orange peel flavours. Round mouthfeel.
- Dirty Laundry Vineyard Unoaked Chardonnay, 2007 – Light lemon colour. Tropical fruit, lemon, and honey on the nose. Some roundness in the mouth. Vanilla, apple and pear flavours.
- Greata Ranch Reserve Chardonnay, 2006 – Single vineyard. Slight oaky aroma and lime. Topical fruit flavour with a vanilla finish. Medium body, some roundness on the palate.
- Greata Ranch Chardonnay, 2006 – Pale straw coloured. Oak, vanilla, and pineapple aromas. Oak, apple and citrus flavours. Light acidity, but very fruity.