I don’t normally post on my blog about an upcoming Winemaker’s Dinner, but today I make an exception. I’ve sampled some of Le Vieux Pin’s wines from previous tastings, and I think that they are exceptional. I heard about their upcoming dinner, which will be held on Thursday, May 20, so I wanted to share the info with you, to give you a chance to sample their wines, paired expertly with food from Executive Chef Wayne Harris at the Shangri-La Hotel here in Vancouver.
Here is a copy of the invitation to attend this event:
Amuse Bouche followed by a four course dinner, prepared by Executive Chef Wayne Harris and paired with Le Vieux Pin’s current releases.
Le Vieux Pin will be bringing a barrel from their winery in Oliver to showcase a future release.
A majestic old pine tree stands in our vineyard: Le Vieux Pin. It speaks to the earth and rain and the clean clear air of the South Okanagan. There we have created a winery inspired by the architecture and style of France.
Our goal is to make wines that capture the essence of the French tradition; but with the fruit and character of the New World: elegant and focused, with great intensity of fruit. Low-input viticulture is the method we use to get there. Sustainable and organic practices, deficit irrigation, high-density planting and extremely low yields will allow the vines to show us who they really are deep down to the roots. The pine tree stands alone.
Seating is limited $95.00/seat
Please make your reservation with our Hostess Team 604.695.1115 email@example.com